Traeger Poultry Rub Recipe

5/5 - (7 votes)

Are you looking for the best spice blend for barbecuing poultry items? Then you’ve come by your gem here! Today I’ll share a homemade version of your favorite Traeger poultry rub. 

Traeger grills has been serving delectable grilling accessories since 1986. Their Traeger poultry rub is a versatile and flavorful rub that can be used on a variety of meats. It’s warm with onion and garlic with a hint of sweetness from brown sugar. 

It’s my favorite run for smoking meat. And can be yours too. Let’s dive into the recipe together.

Traeger Poultry Rub Recipe

Traeger Pork & Poultry Rub Ingredients:

Traeger spice rub is very flavorful and can be used for all chicken pieces and pork. It’s pretty low in sodium. Quick to make. It has sweet & savory flavors that pair perfectly with milder meats.

Paprika, onion, & chili pepper make it savory enough to complement any poultry recipe. I have used only fresh and simple ingredients here. Let’s know the ingredients in detail.

Salt: 

Salt is a common ingredient used in almost all seasonings. It has the property to soften meat when used as a rub. 4 ½ teaspoon of salt is used in the recipe to add to the flavor.

Onion Powder:

Onion powder is dried, and ground onion is used as seasoning. It has a mild sweet and sour taste with a strong aroma. 2 teaspoons of onion powder make our Traeger pork rub recipe shine brighter. 

Garlic Powder:

Garlic is a powerhouse of strong flavors. It gives a flavor punch when added to any recipe. 2 teaspoons of garlic powder is used in our recipe to make it pungent and spicy. 

Brown sugar:

Brown sugar has an intense caramel-like flavor because of the molasses added to it. It goes well with seasonings and sauces. I used 4 tablespoons of brown sugar for sweetness and depth in the recipe.

Chili powder:

Chili powder is aromatic and spicy with a bright red color. You can use chili powder according to your preferred spiciness in poultry rub. However, 2 teaspoons of chili powder will make the recipe spicy enough.

Oregano:

Oregano is a game-changer ingredient that is spicy and pungent at the same time. It adds a subtle flavor while your pork or chicken is being cooked. 1 teaspoon oregano is used in our best Trager rub recipe to have a splendid effect on taste. 

Cumin:

Cumin is a powerful herb that enhances the savory flavor of meat. It has a warm and slightly sweet flavor. 4 teaspoons of cumin is used to add richness to the flavor of the rub.

Smoked paprika:

Smoked paprika is dried ground paprika which is sweet and peppery. 1 tablespoon of smoked paprika gives our Traeger spice rub smokiness and depth. 

Ground Black pepper:

Black pepper has a sharp flavor with a distinctive aroma. 2 tablespoons of ground black pepper makes our poultry rub all hot and spicy. 

How To Make Traeger Spice Rub:

Do you also spend a lot of money on barbecue rubs? Our Traeger pork and poultry rub is prepared with notes of brown sugar, paprika, & onion that make all your white meats spark with flavor. You don’t have to buy a bottled poultry rub to have a great taste at home. Here I’ll describe the best Traeger rub recipe step by step.

Step 1:

Take a blender or mixer, measuring spoons, and an airtight container. Measure and put all the ingredients one by one in the mixer.

Step 2:

Mix the ingredients very well so that there are no clumps. And here you go. Your homemade Traeger pork rub is ready to use.

Step 3:

Wondering how to use it on your chicken? Take a chicken breast. Rub a generous amount of Traeger seasonings on it. Wrap with paper and refrigerate for at least 3 hours. Once the meat is seasoned properly, heat up your Traeger grill, cook, and enjoy!

Traeger Poultry Rub Recipe

Traeger Poultry Rub Recipe

Traeger poultry rub adds a twist and turn of delicate flavors to your BBQ recipes. Here's the simplest ever homemade poultry rub recipe for you.
Print Recipe Pin Recipe
CourseDinner
CuisineAmerican
Prep Time5 minutes
Total Time5 minutes
Servings2 Cups
Calories492kcal
AuthorSpice to Sauce

Ingredients

  • 4 ½ Teaspoon Salt
  • 2 Teaspoons Onion powder
  • 2 Teaspoons Garlic powder
  • 4 Tablespoons Brown sugar
  • 1 Teaspoons Oregano
  • 4 Teaspoons Cumin
  • 1 Tablespoon Smoked paprika
  • 2 Teaspoons Ground black pepper

Instructions

  • Take a mixer. Measure and put all the ingredients in the mixer
  • Mix the ingredients until there are no clumps. Our Traeger poultry rub is ready to use
  • Rub a generous amount on your chicken or pork. Refrigerate for at least 3 hours and then cook

Notes

 
  • You don’t want your poultry rub to be too salty, right? So, be aware of the salt content. 
 
  • If you don’t like spicy food, you can lessen the amount of chili pepper.
 
  • Use an additional spoonful of garlic for a more garlicky flavor.
 
  • If you do not have black pepper on hand, substitute it with white pepper.
 
  • You can store the Traeger spice rub in an airtight container in a cool dry place for up to six months. 
 
  • Do not use a wet spoon for using stored rub. Moisture will spoil the rub.
 
  • Shake the jar very well before using. So that the clumps even out if any.
 
  • For more intense flavors, wet your chicken with vinegar or olive oil before rubbing seasoning. 
 
  • This poultry rub is perfect for any smoked or BBQ recipes. It’s also good in the oven for pork roasts.

Nutrition

Calories: 492kcal

Conclusion:

The flavors in this Treger spice rub are robust. This is my personal favorite go-to rub for use on any poultry item. It’s amazing not only on smoked or grilled chicken but also on roasted chicken.

Want to take your chicken recipe to the next level? Start making your own Traeger poultry rub. I bet you’ll love it.

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