Trader Joe’s Autumnal Harvest Pasta Sauce Recipes

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Are you ready to elevate your pasta game this fall season? Trader Joe’s Autumnal Harvest Pasta Sauce adds a delicious twist to your favorite pasta dishes. This sauce is a must-try for all pasta lovers, packed with seasonal flavors like butternut squash, pumpkin, and savory spices.

Here, I’ll explore creative and mouth-watering recipes that showcase the versatility of Trader Joe’s Autumnal Harvest Pasta Sauce. From creamy pumpkin alfredo to hearty butternut squash lasagna, we’ve covered you with easy-to-follow recipes that will impress your taste buds and dinner guests. Get ready to savor the flavors of autumn with these delectable pasta sauce recipes from Trader Joe’s!

Trader Joe's Autumnal Harvest Pasta Sauce Recipes

What is This Origin Of Trader Joe?

Trader Joe’s pasta sauces have become popular among many households, known for their quality ingredients and delicious flavors. The origin of Trader Joe’s pasta sauce can be traced back to the company’s commitment to providing customers with unique and high-quality products at affordable prices. Trader Joe’s sources its pasta sauce ingredients from various regions known for their culinary expertise, such as Italy and other Mediterranean countries. The recipes are carefully crafted to deliver authentic flavors that cater to multiple tastes.

Types of Trader Joe’s Pasta sauce

  • Cajun-Style Alfredo Pasta Sauce
  • Tomato Basil Marinara
  • Chili Spicy Pasta Sauce
  • Marinara Sauce
  • Roasted Garlic Marinara
  • Cacio E Pepe Pasta Sauce
  • Creamy Tomato Basil Pasta Sauce
  • Organic Artichoke Pasta Sauce
  • Alfredo Pasta Sauce
  • Roasted Red Pepper & Almond Pesto Sauce
  • Spicy Chunky Tomato & Pepper Pasta Sauce
  • Bolognese-Style Tomato & Beef Pasta Sauce
  • Organic Vodka Sauce
  • Autumnal Harvest Pasta Sauce

Ingredients Of Autumnal Harvest Pasta Sauce

Autumnal Harvest Pasta Sauce is a flavorful and hearty sauce perfect for fall. You can make this autumn sauce with some simple ingredients.

Olive Oil (1 Tablespoon)

The star ingredient, olive oil, adds a luscious texture to the sauce and infuses it with a subtle fruity undertone. When combined with other autumnal staples like butternut squash, sage, and carrot, the olive oil helps enhance the dish’s earthy and warm notes.

Onion (1)

Onions add depth and sweetness to the dish. By sautéing them until they are caramelized, you can enhance their natural sugars and create a rich base for the sauce.

Garlic (4-5 Cloves)

Garlic adds a rich and aromatic flavor to the dish. Garlic is known for its spicy taste and distinctive aroma, making it a popular choice in many pasta sauces.

Vegetables 

The autumnal harvest pasta sauce perfectly combines seasonal vegetables and captures fall flavors. I prefer Medium Carrots, Butternut Squash, and Tomatoes in my harvest sauce. 

Tomato Paste (2 Tablespoons)

Tomato Paste adds a rich and tangy flavor to the dish. The concentrated nature of tomato paste helps create a robust base for the sauce, enhancing its depth and complexity.

Pumpkin Puree (1 Can)

Pumpkin puree lends a rich and velvety texture to the dish. The pumpkin’s subtle sweetness pairs beautifully with the savory notes of the other ingredients, creating a harmonious balance of flavors.

Vegetable Broth (3 Cups)

The vegetable broth acts as a flavorful base that enhances the taste of the other ingredients, creating a harmonious symphony of flavors. Made from simmering various vegetables in water, vegetable broth infuses the pasta sauce with a wholesome and savory essence that will leave your taste buds craving more.

Raw Cashews (1/4 Cup)

Raw cashews add a creamy richness and nutty undertone to the dish. When blended, they create a velvety texture that coats each strand of pasta, making every bite a luxurious experience.

Dried Parsley (1 Teaspoon)

The dried parsley adds freshness and herbaceous notes, balancing out the richness of the other ingredients.

Italian Seasoning (1 Teaspoon)

Italian seasoning adds a rich and aromatic touch to the dish.

Fresh Rosemary (2 Teaspoons)

Rosemary adds a fragrant and earthy flavor to the dish. This herb enhances the overall taste of the sauce and brings a touch of warmth and depth to every bite.

Dried Sage (1 Teaspoon)

Dried sage adds a warm and earthy aroma to the dish. Sage enhances the sauce’s overall taste profile and provides a touch of herbal complexity that complements seasonal ingredients like squash and pumpkin.

Ground Black Pepper (1/2 Teaspoon)

Ground black paper adds a spicy kick to the sauce. 

Cayenne Pepper (1/2 Teaspoon)

Cayenne pepper adds a subtle kick and depth of flavor to the dish. The heat from the cayenne pepper complements the sweetness of seasonal vegetables like butternut squash and carrots, creating a harmonious balance of flavors.

Salt (1 Teaspoon)

Salt enhances and balances the natural sweetness of autumn vegetables. Adding just the right amount of salt can elevate the dish’s flavors and create a well-rounded taste experience.

Brown Sugar (1 Tablespoon)

Brown sugar adds a touch of sweetness and depth to the autumnal harvest pasta sauce. Its rich caramel flavor complements the sauce’s savory notes, creating a perfect balance of flavors.

How To Make Harvest Pasta Sauce

You can make this autumn sauce in two ways. 

Instant Pot Method

  • Activate the sauté feature and pour in the oil. For two to three minutes, or until the onions are transparent, sauté the onion, garlic, and carrots.
  • Add the cashews, squash, pumpkin, tomato paste, water or broth, and the rest of the ingredients and seasonings; stir until thoroughly mixed.
  • Once the vent is sealed, close the lid. Cook at high pressure for 20 minutes in manual mode. Permit the pressure to drop naturally.
  • Puree the cooked ingredients with an immersion blender until it’s smooth. Alternatively, (when it has cooled slightly) transfer the liquid to a blender. If extra water is required to get a smooth grind, add it.
  • Serve immediately over hot spaghetti or store in a bottle in the refrigerator until needed.

Stovetop Method

  • In a large pot, warm the oil over medium heat. For two to three minutes, or until the onion becomes transparent, sauté the garlic, onion, and carrots.
  • Add the cashews, squash, pumpkin, tomato paste, water or broth, and the rest of the ingredients and seasonings; stir until thoroughly mixed.
  • After the mixture reaches a simmer, cover it with a lid and cook, stirring every ten minutes or so, until the squash is cooked, taking care not to let it stick to the bottom of the pot. If the mixture has decreased excessively, add extra water as necessary.
  • Puree the cooked ingredients with an immersion blender until it’s smooth. Alternatively, (when it has cooled slightly) transfer the liquid to a blender. If extra water is required to get a smooth grind, add it.
  • Serve immediately over hot spaghetti or store in a bottle in the refrigerator until needed.

How to Store Harvested Pasta Sauce?

That’s fantastic because the next day, this meal tastes even better! Use these pointers to preserve and store flavors:

Refrigerating 

Let the spaghetti cool down all the way. To keep the food safe, put the cooked pasta and sauce in a container that won’t let air in. Then, put it in the fridge within two hours. Keep in the fridge for three to four days. Quickly sauté the pasta in a pan with a little water or stock to bring back the flavors and keep it from drying out.

Freezing

Freezing is an excellent option if you’ve made more or want to store some for later. Before freezing, let the pasta and sauce cool completely. Serve the dish in individual or family-sized portions, depending on your needs. When the food freezes, leave some space to expand at the top of the container—place it in the freezer and store it for a maximum of three months. Refrigerate overnight to allow it to thaw before heating. To return the consistency to the original, reheat gently over low heat, adding a little water or sauce.

Trader Joe's Autumnal Harvest Pasta Sauce Recipes

Trader Joe’s Autumnal Harvest Pasta Sauce Recipes

Are you looking for some delicious and easy recipes to make with Trader Joe's Autumnal Harvest Pasta Sauce? Read on for some mouth-watering ideas.
Print Recipe Pin Recipe
CourseSauce
CuisineItalian
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 people
Calories584kcal
AuthorNaomi Rogers

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Onion
  • 4-5 Cloves Garlic
  • 4 Medium Carrots
  • 3 Cups Butternut Squash
  • 4 Medium Tomatoes
  • 2 Tablespoons Tomato Paste
  • 1 Can Pumpkin Puree
  • 3 Cups Vegetable Broth
  • 1/4 Cups Raw Cashews
  • 1 Teaspoon Dried Parsley
  • 1 Teaspoon Italian Seasoning
  • 2 Teaspoons Fresh Rosemary
  • 1 Teaspoon Dried Sage
  • 1/2 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Cayenne Pepper
  • 1 Teaspoon Salt
  • 1 Tablespoon Brown Sugar

Instructions

Instant Pot Method

  • Activate the sauté feature and pour in the oil. For two to three minutes, or until the onions are transparent, sauté the onion, garlic, and carrots.
  • Add the cashews, squash, pumpkin, tomato paste, water or broth, and the rest of the ingredients and seasonings; stir until thoroughly mixed.
  • Once the vent is sealed, close the lid. Cook at high pressure for 20 minutes in manual mode. Permit the pressure to drop naturally.
  • Puree the cooked ingredients with an immersion blender until it's smooth. Alternatively, (when it has cooled slightly) transfer the liquid to a blender. If extra water is required to get a smooth grind, add it.
  • Serve right away over hot spaghetti or store in the refrigerator in a bottle until needed.

Stovetop Method

  • In a large pot, warm the oil over medium heat. For two to three minutes, or until the onion becomes transparent, sauté the garlic, onion, and carrots.
  • Add the cashews, squash, pumpkin, tomato paste, water or broth, and the rest of the ingredients and seasonings; stir until thoroughly mixed.
  • After the mixture reaches a simmer, place a lid on it and cook, stirring every ten minutes or so, until the squash is cooked, taking care not to let it stick to the bottom of the pot. Add extra water as necessary if the mixture has decreased excessively.
  • Puree the cooked ingredients with an immersion blender until it's smooth. Alternatively, (when it has cooled slightly) transfer the liquid to a blender. If extra water is required to get a smooth grind, add it.
  • Serve right away over hot spaghetti or store in the refrigerator in a bottle until needed.

Nutrition

Sodium: 223mg | Potassium: 799mg | Cholesterol: 9mg | Calories: 584kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 2g | Saturated Fat: 3g | Fat: 12g | Protein: 22g | Carbohydrates: 97g

Final Words

With Trader Joe’s autumnal harvest pasta sauce, you have a deliciously versatile ingredient that can elevate your pasta dishes to a whole new level. The possibilities are endless, from cozy weeknight dinners to impressive dinner party menus. Whether you’re craving a classic spaghetti dish or experimenting with new flavors, this pasta sauce will surely delight your taste buds. Embrace the fall season with warm, comforting meals made with Trader Joe’s autumnal harvest pasta sauce – your ticket to a flavorful culinary adventure!

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