Do you love Maggiano’s food? Their dishes are delicious and also of premium quality. Among their popular dishes, the Alfredo sauce is a favorite of many.
Alfredo sauce originated in Italy. It was originally an Italian pasta sauce recipe. Traditionally, Alfredo sauce is made with butter, heavy cream, and Parmesan cheese.
However, Maggiano’s Alfredo sauce recipe uses a blend of Romano Asiago cheese with Parmesan cheese to create a creamier texture. The recipe is very easy to make.
After reading this article, you can make the smoothest Alfredo sauce at home. Do not miss any part of the article, to learn all the tips and tricks on how to make Alfredo sauce with better taste.
Ingredients to Make the Maggiano’s Alfredo Sauce
You can make Maggiano’s alfredo sauce with easily available ingredients in the market. Let us explain the ingredients one by one.
- Butter
Like any other sauce butter is a must for the alfredo sauce also. According to our specialist, you should choose any unsalted butter. It will help to balance the salty taste according to your taste. For 4 cups of alfredo sauce, you can use 4 tbsp unsalted butter.
2. Heavy Cream
The second most vital ingredient is heavy cream. It gives the smooth texture of the alfredo sauce. Initially, you can use 1 cup of heavy milk for the perfect maggiano’s alfredo.
3. Milk
You know, Alfredo sauce is a creamy sauce. Here you can use 1 cup of milk to keep the proper sauce consistency.
4. All Purpose Flour
To thicken the sauce, you should use 1 tbsp of all-purpose flour.
Note: Avoid using excess amounts of flour. Otherwise, the sauce will be hard.
5. Parmesan Cheese
Parmesan Cheese is the key ingredient of the alfredo sauce. Generally, you need not take more than ¼ cup of Parmesan cheese for 4 cups of sauce.
6. Romano Asiago Cheese Blend
In the maggiano’s Alfredo, Romano Asiago cheese blend is a special ingredient. Like the Parmesan cheese, a similar amount of Romano Asiago cheese blend is required.
Note: If the Romano Asiago cheese blend is not available, you can mix half Romano and half Asiago to make a blend.
7. Garlic
The use of garlic enhances the flavor of the Alfredo sauce. You need a very small amount of minced garlic, 4 tsp is adequate.
8. Salt & Pepper
Lastly, using salt & pepper in the sauce comes with great taste. 2 tsp of pepper and salt according to your taste.
Equipment You Need
- Pot
You need a pot to make the alfredo sauce.
- Spatula
Spatupot is for stirring the ingredients.
- Bowls
To keep the ingredients, you need some bowls.
- Knife
Kinfe is required to mince the garlic.
- Cheese Grater
To grate cheese, you can use a cheese grater. Avoid shaker container cheese grater.
- Measuring Cup
An authentic taste comes with properly measured ingredients. Hence, we suggest you measure the ingredients using the measuring cups.
- Wisk
Wisk is the main equipment for making the Alfredo sauce. To stir the sauce properly, you need a wisk
- Spoon
To check the consistency of the sauce, you can use a spoon.
How to Make Maggiano’s Alfredo Sauce Recipe
Making Maggiano’s alfredo sauce is very simple. However, making the perfect creamy sauce is not an easy task at all. You need a proper guide to do it. So, you can follow our procedure with special tips & tricks to make perfect alfredo sauce for your family.
For your easy understanding, we divide the procedure into 3 simple steps.
Step 1: Collecting All Ingredients
It is a quick recipe. It is essential to add each ingredient at an exact time with a specific temperature. So, before starting the cooking, you should arrange all the ingredients beside you. You can collect all the ingredients in bowls according to our given amount.
Step 2: Prepare the Sauce
At first, take a pot and put butter on a medium heat. After 1 minute add the minced garlic. Saute it for a few minutes. Then add the all-purpose flour and stir for a minute.
After that, lower the heat, add the heavy cream and milk to the pot, and stir for a minute. Now it is time to add the cheese.
Parmesan cheese is compulsory for alfredo sauce. And Romano Asiago cheese blend is specially added in Maggiano’s Alfredo sauce. Now whisk any lumb of the sauce. Cook for 5 more minutes to combine the cheese properly.
At last, add a pinch of pepper and salt according to your taste. And cook for a minute. Then the sauce is ready.
Tips: If you want to make the sauce creamier, you can add more cream and cheese. Do not use high heat. Otherwise, a burnt flavor will disappoint you.
Step 3: Preparation before Serve
According to many experienced chefs, after preparing the sauce do not serve it immediately. Rest the sauce for a few minutes at room temperature to thicken properly. Then serve it with your favorite pasta or spaghetti.
What is the Secret to Smooth Alfredo Sauce?
Alfredo sauce is very creamy. So the texture should be smooth. Otherwise, the mouthfeel of the sauce will not be pleasant.
Heavy cream helps to make the texture of the sauce very smooth. The secret of smooth alfredo sauce is adding the cream and cheese a little at a time with low heat and whisking any lumps. Continue whisking until all the cheese mixes well.
With this trick, you can get a smooth Maggiano’s Alfredo sauce.
How Do You Make Alfredo Sauce Taste Better?
If you want to make the Alfredo sauce tastier, add 2 more ingredients to the recipe. One is nutmeg, and the second is white wine. They will intensify the taste of the Alfredo sauce.
Nutmeg
Nutmeg adds an extra flavor to the sauce that helps to make the sauce more palatable. After adding nutmeg powder, you get a unique smell that attracts people.
Note: Only use a minimal amount. Avoid using large amounts. It can make the taste poor.
White wine
You can also use good quality white wine to increase the complexity. Just splash the white wine a little bit. Cook for 2 more minutes at low heat.
Maggiano’s Alfredo Sauce Recipe
Ingredients
- 4 Tbsp Butter
- 1 Cup Heavy Cream
- 1 Cup Milk
- 1 Tbsp All-Purpose Flour
- ¼ Cup Parmesan Cheese
- ¼ Cup Romano Asiago Cheese Blend
- 4 Tsp Minced Garlic
- 2 Tsp Pepper
Instructions
- Take a large pot. First, put the butter into the pot at medium heat
- Add minced garlic. Saute it for a few minutes
- Add all-purpose flour, again saute them
- Lower the heat. Then add other remaining ingredients; heavy cream, milk, Parmesan cheese, Romano Asiago cheese blend
- Whisk them properly, no lumps should remain
- At last add pepper and salt, stir them
- After rest for few minutes, serve the maggiano’s alfredo sauce.
Nutrition
Conclusion
If you are looking for an article to learn how to prepare Maggiano’s Alfredo sauce, you are at the right place. In this article, we provide an easy step-by-step procedure to make the perfect Maggiano’s Alfredo Sauce Recipe.
You also know the secret to making a smooth alfredo sauce with better taste. Follow the measurements of the ingredients accurately. The special tips and tricks will help you to get flavorful alfredo sauce with perfect texture.
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