Texas Bbq Rub Grand Champion Recipe

Are you ready to reach the level of grand champion BBQ? This recipe for Texas BBQ rub will do the trick for even the pickiest BBQ reviewers.

Here, I’ll list the main products and steps you need to make a rub that will make your meats go from good to legendary. No matter how experienced you are at cooking on a grill or how much you love outdoors BBQ, this recipe is a must-have. Get ready to grill and enjoy the great taste of the Texas BBQ Rub Grand Champion Recipe!

What Is Texas BBQ?

Depending on how you count them, Texas barbecue can mean up to four different kinds of food. That’s not true in Texas; there it’s all about the beef. 

A lot of people in Texas know about the “Central Texas” style of barbecue. People used to like it in a big area west and southwest of Dallas-Fort Worth. Now people all over the state like it.

Brisket is the most important beef dish in Central Texas. A dry rub of salt and black pepper is often used to season beef in Central Texas. After that, it is cooked with little to no sauce and smoked over wood. With white bread, pinto beans, pickles, and potato salad, the meat is cut up and served.

In Central Texas, hot gut sausages are also very famous. They are made from beef that has been seasoned with salt, pepper, and a lot of cayenne pepper. The meat is stuffed into a real pork shell and grilled or smoked.

East Texas barbecue is the next big type. Its style is more like Carolina BBQ. It is served on a bun with smoked meat that is chopped up and mixed with a sweet tomato-based sauce. The meat is usually beef but can be pork. The same is true for East Texas: it’s easy to find pork ribs.

It’s cooked over mesquite and has beef brisket and beef legs that have been dry-rubbed. This dish is sometimes known as “cowboy barbecue.”

There is also a type from South Texas called barbacoa in Spanish because it comes from being close to Mexico. In the past, a cow’s head was wrapped in agave leaves, cooked slowly over coals, and then the meat was put in tacos. Now you can make barbacoa on a grill or in the oven, and either way tastes great.

Ingredients Of Texas Dry Rub For Brisket

A Texas Dry Rub for Brisket usually has a lot of different tasty ingredients that make the meat taste better.

Beef Brisket-1

Texas Dry Rub for Brisket is usually made up of a tasty mix of ingredients that bring out the beef’s natural flavor. Salt, pepper, paprika, garlic powder, onion powder, chili powder, cumin, and brown sugar are all common ingredients. When mixed together, these ingredients make a strong seasoning that, when spread on the brisket before smoking or cooking, forms a tasty crust.

Paprika -5 Tablespoons

Paprika gives the meat a rich, spicy flavor that makes it taste better. The bright red color of the brisket not only makes it look good, but it also helps make the taste strong. Paprika adds a gentle heat that goes well with the other spices in the rub. Together, they make a great mix of savory and slightly spicy flavors.

Kosher Salt – 3 Tablespoons

This coarse salt is great for giving the outside of the meat a tasty crust while also making the meat’s natural juices and softness better.

Garlic Powder – 2 Tablespoons 

When you add garlic powder to the rub, it makes it deeper and more flavorful, and it also makes the beef taste better overall. When mixed with paprika, black pepper, salt, and different herbs, garlic powder helps make a strong and mouthwatering seasoning mix that will take the taste of your brisket to a whole new level.

Onion Powder – 2 Tablespoons 

Adding onion powder to the beef makes it taste rich and savory. The smokiness of the meat goes well with the sweetness of the onion powder, making a well-balanced flavor that is sure to amaze.

 Ground Black Pepper – 1 Tablespoon

Its strong, smoky flavor gives the rub more depth and variety, which makes the brisket taste better overall. When mixed with other herbs and spices, black pepper helps make a perfect balance of flavors that will make your brisket taste amazing.

Dried Parsley – 1 Tablespoon

This herb adds a unique, mild flavor to the rub that makes the beef taste better overall. Its earthy and slightly peppery notes go well with the richness of the meat, making the tastes work well together.

Cayenne Pepper-2 Teaspoons

Cayenne Pepper makes the food hotter and gives it more flavor. This spicy seasoning is often added to BBQ rubs to make the meat taste better and give it a rich, smoky flavor. When mixed with common spices like paprika, garlic powder, onion powder, salt, and black pepper, cayenne pepper helps make a well-balanced mix that will take your brisket to a whole new level.

Ground Cumin -2 Teaspoons

This spicy herb smells great and gives the beef a warm, earthy taste that goes well with its richness. Cumin is a traditional spice that is mixed with chili powder, paprika, garlic powder, onion powder, salt, and pepper to make a tasty rub that makes the beef taste better as it cooks slowly.

Ground Coriander -1 Teaspoon

This fragrant spice gives the rub more depth of flavor by adding a mix of citrusy and earthy notes that go well with the brisket’s rich flavor.

Dried Oregano -1 Teaspoon

The smell and taste of the dirt are brought out by the dried oregano. The herbaceous taste of oregano goes well with the richness of the beef, making for a well-rounded seasoning mix.

Hot Chili Powder -1/4 Teaspoon

This spice gives the rub a big kick of heat and flavor, making a bold and tasty rub for the beef. When mixed with salt, pepper, garlic powder, and brown sugar, hot chili powder helps make a perfect balance of savory, sweet, and spicy flavors that will make the brisket taste better as it cooks slowly.

Brown Sugar- 1/2 Cup

Brown sugar adds just the right amount of sweetness to go with the spicy tastes. Its caramel notes give the beef a rich, complex flavor that makes the whole thing taste better.

How To Make Texas Rib Dry Rub

• Gather the things.
• It’s up to you if you want to add the salt, black pepper, dried parsley, cayenne pepper, cumin, coriander, hot chili powder, oregano, and brown sugar. Mix the things together well with a whisk.
• Dry all sides of the meat with paper towels.
• Spread a lot of the rub on the meat with a spoon. You should press it in and rub it with your fingers at the same time so that it covers the whole area.
• On the other side of the meat, do it again. You can put the beef in the fridge for up to 24 hours and then cook it right away as planned.

Tips For Best Texas BBQ Rub

Safety First:

Do not re-dip your fingers, spoon, or other tools into the dry rub after touching the meat so that you do not contaminate the rest of the rub.

Make the Deal Better:

A small amount of sugar, which is not required, cools things down without getting rid of all the heat. The sugar in the dry rub burns quickly and turns the meat into a nice brown crust. Keep meat that has been dry-rubbed away from strong flames.

Cook It Slowly and Low:

Low and slow is the key when it comes to cooking. It keeps the sugar in the dry rub from burning, which makes the meat taste the best it can.

How to Serve Texas-Style Dry Rubbed Brisket?

On a plate, put thin slices of beef. Serve it with potato salad, coleslaw, and baked beans as sides. You can put any BBQ sauce you like on top of beef on a bun, as long as it’s not a vinegar sauce from the Carolinas.

How To Store Texas Rub?

Put the rub in a jar that won’t let air in and store it somewhere cool and dark. It will taste worse after a while, but it will still last for a few months. If you put it in the fridge, the long-term water will change the way it tastes and feels.

Final Words

The Texas BBQ rub grand champion recipe will help you improve your BBQ skills. This tasty mix will make your friends happy and keep them coming back for more. This great rub will make your BBQ skills even better, whether you’re cooking ribs, beef, or chicken. Heat up the grill, sprinkle this tasty seasoning on your meat, and get ready to enjoy every bite as a win. With this rub, you can learn how to make the best Texas BBQ and become the pitmaster of your dreams.