Spicy Tokyo Rub Recipe

Looking for a no-sugar spice bomb that you can easily make at home? Then look no further. Spicy Tokyo rub has been a favorite dry rub to add heat to many dishes since the 17th century. From noodles to grilled meats to soups, our Tokyo Douglas rub shines on everything. 

Spicy Tokyo Rub has an intense flavor profile with roasted sesame seeds, hot-smoky sichuan chilies, and dried seaweed. Also, this rub goes well with all cooking methods like pan-searing, grilling, smoking, BBQ, etc. Our homemade seven-pepper seasoning recipe is super simple and it doesn’t take more than 10 minutes. Read on to know this cheaper, fresher, delectable Shichimi seasoning recipe.

Seven Pepper Seasoning Ingredients:

Togarashi, Shichimi, Tokyo rub, or seven pepper seasoning, whatever you call it, has chili pepper as its main ingredient. Some other spices are mixed to enhance flavors. Make this spicy Tokyo trub at home and save dollars. With this, you can prepare your favorite dishes without much hassle.

Japanese chili spice can be used as seasoning, marinades, rubs, and salad dressings.  This spice blend enhances any dish, whether it’s of Japanese origin or not. Let’s know the 7 ingredients in detail:

Sichuan peppercorns:

Sichuan peppercorn is the star ingredient in this recipe. These are Chinese chili peppers used in savory recipes. It has a citrusy flavor along with spiciness. I used 1 teaspoon of Sichuan peppercorns in the recipe.

Orange Peel:

Want to add a little tangy kick to the Togarashi seasoning? Use 1 teaspoon of dried orange peel to make the dry rub bright and citrusy.

Red Chili Flakes:

Red chili flakes are moderately spicy with an earthy note. 2 tablespoons of red chili flakes give our Tokyo Douglas rub a ruby-red color and spiciness.

Black Sesame Seeds:

Black sesame seeds are bitter to taste with a hidden sweetness. It’s unique in taste and aroma. 1 teaspoon of black sesame seed makes our dry rub rich and warm.

Ground Ginger:

Ground ginger is milder than fresh ginger. It’s sweet, spicy, and pungent at the same time. Use 1 teaspoon in the recipe.

Nori Roasted Seaweed:

Nori seaweed has a salty, fishy taste. 1 teaspoon of Nori roasted seaweed makes our Shichimi seasoning savory and sweet.

Smoked Paprika:

Smoked paprika adds smokiness and depth to the dry rubs and marinades. 1 teaspoon of red hot smoked paprika is used in the Japanese chili spice recipe.

Coriander Seeds:

Coriander seeds are lightly sweet and have a unique warming aroma. I used 1 teaspoon in the recipe.

Salt:

Salt balances all the other flavors. 1 teaspoon of salt would be enough for the recipe.

How To Make Spicy Togarashi?

Be it chicken fajitas, quesadillas, or tuna salad, seven-pepper seasoning is always a winner. You’ll love the taste and intensity of the rub. It has a great balance of tanginess, heat, and sweetness. 

And the best part of the homemade version is you can alter the amount of spice you use, whether less or more! So, without any further delay, let’s jump onto the easy directions 

Directions:

Step 1:

Put the Sichuan peppercorns and dried orange peel in a small pan and dry roast for 2 minutes until fragrant. Keep the flame low to medium. Let it cool down.

Step 2:

Place all of the ingredients including roasted peppercorns and orange peel in a spice grinder and grind until coarsely ground.

Step 3:

Finally, mix everything together evenly and store in an airtight jar in a cool dry place. Sprinkle on your favorite dishes whenever you want.

Last Words:

Our homemade spicy Tokyo rub is really an exceptional mix of spices unique in flavors. It’s an easy, hassle-free, no-fail, beginner-friendly recipe that will win your heart. Try the recipe once at home. I bet you’ll end up putting it on almost everything.

It’s a good addition to teriyaki chicken, eggs, baked potato, fish, salads, vegetables, and whatnot! So, what are you waiting for? Roll up your sleeves and add some life and exciting flavors to any of your favorite dishes with this Togarashi seasoning. Enjoy!