Sweet and Spicy Steak Rub Recipe

Are you sick of the same ole boring marinades for steaks? Do you want to give your next steak a little extra flavor? There’s nowhere else to look! This is how to make a killer sweet and spicy steak rub that will improve your grilling abilities.

This steak rub recipe will satisfy even the pickiest palates because it has the ideal balance of sweetness and spice. At your next picnic, your friends and family will be impressed by this simple-to-follow recipe, regardless of your culinary experience. Now put on your apron and let’s start preparing!

Ingredients Of Homemade Steak Spice Rub

You are about to have a great meal with a tasty steak and an amazing steak rub recipe to make it taste even better. It’s easy to make this homemade seasoning in a bowl, and you can keep it in a jar to use again and again. Improve your spice collection and get ready to make a steak rub that will make any cut of meat taste better.

Light Brown Sugar-1 Tbsp

I think you should use light brown sugar instead of dark brown sugar because it has a slightly drier feel because it has less molasses. This will keep the spice rub from sticking together. Either choice will work, especially if you plan to use the brown sugar spice rub right away and not store it for a long time.

Chili Powder-½ Tbsp

chili powder gives the rub a spicy kick and more flavor. With its rich and smoky notes, it goes well with many other spices, making it a useful addition to your collection.

Smoked Paprika-½ Tbsp

Smoked paprika gives food a bright red color and a mild heat.The bright red color of the rub not only makes it look better, but it also helps the flavors go deeper. It is known for having a mild heat and a slight sweetness. This makes paprika a useful spice that goes well with other tasty ingredients in the rub.

Kosher Salt -1.25 Tsp

Salt is an important part of making any dish taste better. When I make this recipe, I always use Diamond Crystal kosher salt because it’s my favorite. It is less salty than other salts, which gives you a little more freedom when you season your food. 

Epicurious has a salt conversion guide that you can use if you’d rather use a different kind of salt, like kosher. If you want to know how much salt to use in your cooking, this chart will help you.

Ground Black Pepper-1 Tsp

The best effects will come from using freshly ground black pepper if you can get their. But black pepper that has already been ground can also be used instead.

Garlic -½ Tsp

For that garlic flavor that has been kept, dried garlic flakes or powder are great choices.Its strong smell and taste go well with the richness of the steak, making a well-balanced spice mix that makes the whole meal better.

Mustard Powder-½ Tsp

Spice mix gets a sour kick and more flavor from the mustard powder. When mixed with paprika, garlic powder, black pepper, and other spices, mustard powder helps make a well-rounded flavor that makes the steak taste better. 

Its strong and slightly spicy flavor can bring out the natural flavors of the meat, which makes it a popular choice for people who want to make their own spice rub and spice up their steak.

Ground Coriander-¼ Tsp

Ground coriander is an important part of many homemade spice rubs for steak. The warm, citrusy flavor gives the rub more depth and variety, which makes the steak taste better all around. 

When mixed with other spices like salt, black pepper, paprika, garlic powder, and black pepper, ground coriander makes a well-balanced mix that makes the steak taste better.

Ground Cumin-¼ Tsp

Ground cumin is a delicious and useful spice that is often used to make homemade steak spice rubs. It gives the general flavor of the rub more depth and richness thanks to its warm and earthy taste.

How To Make Steak Rub?

It’s really simple and quick to make this steak rub. This rub can be made ahead of time and used on most steaks. It goes well with New York steak that has been cooked. Your mouth is going to water at this recipe for a tasty steak rub.

Prepare

About four to six hours before you grill the steak, pat it dry and lightly coat it with cooking oil.

Rub the steaks: Put the rubbing ingredients in a medium bowl and mix them together. Put a lot of spices on each steak, then wrap each one in plastic wrap on its own. For four to six hours, keep cold.

Room Temperature:

When the steaks are ready, take them off the kitchen counter 30 minutes before you grill them. The steaks should be at room temperature before you put them on the grill.

Cook:

Take off the plastic wrap and sprinkle kosher salt on the sides of the pan. Over medium-high heat, cook on both sides until done the way you like it.

Tips For Making The Best Sweet And Smoky Dry Rub

It’s important not to cook any kind of steak for too long, including this homemade steak taste. In the middle, put some pink. Believe me, it feels better. One of the best things we’ve ever bought was a meat thermometer.

The juices that come out of cutting a steak to see if it’s done cover up the taste. It’s best to cook steaks on one side and only turn them a few times. After they’re done, wait 5 minutes and then cut them. So the steak stays tasty and the juices stay inside. To get the best steak, follow these tips for cooking it!

Types of Meat to Use Spice Rub for Steak

This brown sugar steak rub works well on a variety of meats and vegetables in addition to steaks. It’s a fantastic method to add flavor to a wide variety of dishes, especially meats and veggies. There are a ton of options!

Pork: 

Season your tenderloin, ribs, or even pork chops for a flavorful blend of spice mixes.

Beef: 

Don’t limit yourself to New York steaks; try it with other cuts as well. Try this recipe for a great steak rub on ribeye, filet mignon, t-bone, or tri-tip.

Chicken

Excellent choices are chicken thighs, breasts, and wings.

Fish: 

Season your fish in advance to give it that smokey, dry flavor. Try it with salmon or tilapia, or any other type of white fish.

Vegetables

There are benefits to using steak rub while grilling vegetables! This spice mixture is perfect for bringing out the flavor of your veggies!

Customize The Brown Sugar Steak Rub

Like all spice blends, you can customize this one to your own tastes:

• If you want your steak to be less sweet, you may use the same amount of coconut sugar or less brown sugar to make it paleo-friendly.
• Add some dried parsley for a more herbaceous taste.
• Adjust the salt and pepper to your personal preference.
• If you’re not a fan of spicy food, omit the cayenne.
• You can add a bit more citrus taste by substituting coriander for cumin.

How Long Does This Rub Last and How Should I Store It?

If you kept the rub in an airtight container with a date clearly marked on it, it should keep for about a year if you used fresh spices. Keep in mind that this is the time when the brown sugar could harden a little. This makes using the rub more difficult; in such case, make a new batch.

Final words

This delicious steak rub recipe adds the right amount of sweetness and spice to your steak to make it taste even better. Get better at cooking and each tasty bite will wow your taste buds. Whether you’re an experienced griller or just starting out, this sweet and spicy steak rub will make your taste buds dance and make you want more. Get ready to enjoy every succulent moment as you savor the rich flavors of this tempting pepper mix. This easy but delicious recipe will take your next steak dinner to the next level.