Swedish meatballs are a delicious and comforting dish that has gained popularity worldwide. However, what truly makes them irresistible is the creamy and flavorful sauce they are smothered in. If you’ve ever wondered how to recreate that perfect Swedish meatball sauce at home, you’re in the right place.
Here, we will delve into the secrets of making the authentic Swedish meatball sauce that will elevate your dish to the next level. From the rich beef broth to the creamy dairy components, we’ll break down each ingredient and step to help you master this classic recipe. Get ready to impress your family and friends with your culinary skills as we explore the world of Swedish meatball sauce together. Let’s get saucy!
Ingredients of Creamy Swedish Meatballs
Creamy Swedish Meatballs are a delicious and comforting dish that combines savory meatballs with a rich, creamy sauce. With some simple ingredients you can make this meatball gravy .
Meatballs- 500 grams
Creamy Swedish Meatballs sauce is a delicious and savory accompaniment to the classic meatballs.
Butter- 1 tbsp
The butter is used to create a rich and velvety texture in the sauce, adding a delicious depth of flavor to complement the meatballs.
Flour -1 tbsp
The flour is used to create a roux with the butter as the base for the creamy sauce.
Cream- 1 cup
Cream is a key ingredient in the creamy Swedish meatballs sauce, providing a rich and velvety texture to the dish. When mixed with flavorful broth and seasonings, cream enhances the taste profile of the sauce, creating a delicious harmony of flavors that complements the juicy meatballs perfectly.
Dijon mustard- 2 tbsp
The tangy and slightly spicy kick of Dijon mustard adds depth and complexity to the sauce, balancing out the richness of the cream and beef broth.
Beef broth -1cup
Beef broth adds depth and richness to the sauce, enhancing the overall umami flavor profile. When paired with tender meatballs, this sauce becomes a comforting and satisfying accompaniment to a hearty meal.
Worcestershire sauce- 1 tsp
One key ingredient that adds depth and richness to the sauce is Worcestershire sauce. Known for its savory and tangy flavor profile, Worcestershire sauce contributes a unique umami quality to the sauce, complementing the meatballs perfectly.
Soya Sauce- 1 tsp
The soya sauce adds a depth of umami flavor while the heavy cream provides a creamy texture that coats each meatball deliciously.
Black pepper- as per taste
black pepper, which adds a subtle heat and depth of flavor to the dish. The sharpness of black pepper cuts through the creamy base of the sauce, creating a harmonious balance that tantalizes the taste buds.
Salt – as per taste
The addition of salt helps to enhance the flavors of the other ingredients in the sauce, creating a well-balanced and delicious accompaniment to the tender meatballs.
How To Make Meatball Gravy?
My Swedish Meatball sauce recipe is easy to follow. Here are the steps you need to take.
Step 1 :
get the beef stock hot. Most of the time, I just nuke it. Making the stock warmer makes it easier to make the roux thicker.
Step 2:
Put medium heat on a big pan. Add the meatballs that have been baked and cook them until they’re nice and warm. You want the meatballs to spread their tasty vibes all over the pan. When the meatballs are warm, take them out and set them away.
Step 3:
Put the butter in the pan and let it melt. Then, add the flour and cook it for a few minutes in the butter.
Step 4:
Add the hot stock to the pan and stir or whisk it well. It needs to quickly turn into a sauce. After that, add the cream, Dijon mustard, and Worcestershire sauce if you want. Mix everything together.
Step :5
put the meatballs back in the pan and cook them slowly until the gravy gets thick.
Tips for Meatballs And Gravy?
For juicy and flavorful meatballs with savory gravy, follow these tips
- Make the meatballs early in the week. When it’s time for dinner, all that’s left to do is make the sauce and mash the potatoes.
- Yes, definitely heat up your stock! When I’m making a sauce, like in my mac and cheese, I always use hot liquid. It really speeds up the thickening process and makes the sauce very smooth, with no lumps.
- You can eat Swedish meatballs with rice, fried noodles, or baked mashed potatoes.
- Do not forget to add the mustard; it makes the sauce taste much better.
How To Store Leftover Meatball Gravy ?
They freeze really well, so if you have extra or decide to double the recipe, you can save them for later. You can freeze the meatballs in sauce for up to 6 months by putting them in a container that won’t let air in.
Before you heat up the meatballs, let them thaw in the fridge. Then, put them in a deep pan and heat them until they’re hot all the way through.
If you freeze and then thaw cream, it likes to separate, so the creamy sauce might not freeze well. Cream sauce leftovers can be kept in the fridge for a few days. When you’re ready to use them, just heat them up on the stove or in the microwave.
Swedish Meatballs Sauce Recipe
Ingredients
- 500 Grams Meatballs
- 1 Tbsp Butter
- 1 Tbsp Flour
- 1 Cup Cream
- 2 Tbsp Dijon mustard
- 1 Cup Beef broth
- 1 Tsp Worcestershire sauce
- 1 Tsp Soya Sauce
- Black pepper As per taste
- Salt As per taste
Instructions
- Get the beef stock hot
- Making the stock warmer makes it easier to make the roux thicker
- Put medium heat on a big pan
- Add the meatballs that have been baked and cook them until they're nice and warm
- You want the meatballs to spread their tasty vibes all over the pan
- When the meatballs are warm, take them out and set them away
- Put the butter in the pan and let it melt
- Then, add the flour and cook it for a few minutes in the butter
- Add the hot stock to the pan and stir or whisk it well
- It needs to quickly turn into a sauce
- After that, add the cream, Dijon mustard, and Worcestershire sauce if you want
- Mix everything together
- Put the meatballs back in the pan and cook them slowly until the gravy gets thick
Nutrition
Final Words
For a delicious and authentic Swedish meatballs experience, the sauce is key. The creamy, flavorful sauce perfectly complements the tender meatballs, creating a mouthwatering dish that will satisfy your cravings. Whether you’re enjoying these meatballs as a comforting meal or serving them at a gathering, the sauce is what ties everything together. Elevate your culinary skills and treat yourself to this classic dish with its signature Swedish meatballs sauce – your taste buds will thank you!