Swedish Meatballs Sauce Recipe
Swedish meatballs sauce is a creamy, flavorful accompaniment to the traditional Swedish meatballs. In this article, we will discuss how to make the sauce.
Print Recipe
Pin Recipe
Save Recipe
Ingredients
- 500 Grams Meatballs
- 1 Tbsp Butter
- 1 Tbsp Flour
- 1 Cup Cream
- 2 Tbsp Dijon mustard
- 1 Cup Beef broth
- 1 Tsp Worcestershire sauce
- 1 Tsp Soya Sauce
- Black pepper As per taste
- Salt As per taste
Instructions
- Get the beef stock hot
- Making the stock warmer makes it easier to make the roux thicker
- Put medium heat on a big pan
- Add the meatballs that have been baked and cook them until they're nice and warm
- You want the meatballs to spread their tasty vibes all over the pan
- When the meatballs are warm, take them out and set them away
- Put the butter in the pan and let it melt
- Then, add the flour and cook it for a few minutes in the butter
- Add the hot stock to the pan and stir or whisk it well
- It needs to quickly turn into a sauce
- After that, add the cream, Dijon mustard, and Worcestershire sauce if you want
- Mix everything together
- Put the meatballs back in the pan and cook them slowly until the gravy gets thick
Nutrition
Sodium: 1103mg | Potassium: 643mg | Cholesterol: 187mg | Calories: 619kcal | Saturated Fat: 28g | Fat: 49g | Protein: 30g | Carbohydrates: 10g