Spicy Crackers Recipe

Out of ideas for an easy party snack? Our spicy crackers recipe can be a true saver. Spicy with red pepper flakes, perfectly seasoned with chosen spices, and rich with the touch of melted butter. This homemade snack recipe is best to enjoy with your favorite dips. 

These seasoned crackers are also great as spicy appetizers. Put the seasoned crackers in the oven and get the snazzy crackers in 10 minutes. It’s that easy! Tag along for the detailed recipe. 

Easy Spicy Crackers Recipe Ingredients:

Spicy snack crackers are your regular saltine crackers, seasoned and baked for better. I used only cheap and easily available ingredients. Also, the recipe is flexible, you can use any crackers, rounds, rectangles, plain saltines, or cheesy crackers. 

It’s not too spicy, not too salty, just the perfect amount of seasoning to give you little surprises in every bite. You’ll literally start eating straight out of the oven. Double or triple the measurements to make a large batch.

Butter:

In my opinion, butter makes every recipe better. Butter gives a subtle creaminess and depth to our savory crackers recipe. I prefer butter over any other oil, but you can use any edible oil here. Use 1/2 cup melted butter, and spread a little on the baking sheet. 

Multigrain Crackers:

All of us keep crackers in our grocery list, don’t we? Multigrain crackers are made with different varieties of grains and are considered healthier than whole grain ones. 1 packet (around 15gm) of multigrain saltine crackers would be enough for today’s crunchy snack recipe.

Red Pepper Flakes:

Red pepper flakes are made with dried and crushed red chili pepper. This is not usually very spicy and has a subtle smokiness. Use 2 tablespoons of crushed red pepper flakes in the spicy party snack recipe.

For Dressing Mix:

Garlic Powder:

Garlic powder is a common spice used in savory recipes to add flavor. Garlic has a pungent taste and the strong aroma complements our spicy snack mix. So, 1 teaspoon of garlic powder is used in our recipe.

Onion Powder:

Garlic and onion powders are often used together for better flavor. Add 1 teaspoon of onion powder to brighten up the flavors. Onion powder is zesty and mildly sweet.

Black Pepper:

Black pepper is not so spicy, but it intensifies the smokiness and heat from other ingredients. 1 teaspoon of freshly ground black pepper is used in our flavored crackers recipe.

Oregano:

Oregano is a common ingredient found in Italian seasoning mixes. A little oregano can do wonders in taste. Use 1 teaspoon of oregano to make our dressing mix pungent.

Parsley:

Use 1 teaspoon of dried parsley to give the dressing mix that fresh herby vibe.

Brown Sugar:

Brown sugar is a healthier option than refined white sugar offering an extra flavor. It is used in sauces, seasonings, and condiments to add sweetness. 1 teaspoon of granulated brown sugar will give a mild sweet touch to our spicy crackers recipe. 

Basil:

Dried basil leaves have different kinds of earthy charm. Use 1 teaspoon ground basil leaves in the recipe.

Thymes:

Thyme has a savory, citrusy, and earthy note. Use ¼ teaspoon ground thyme in the dressing mix.

Celery Leaves:

Use ½ teaspoon ground celery leaves to give an extra bit of zing.

How to Make Spicy Crackers At Home:

Who doesn’t love to munch on some sweet and spicy hot crackers? Our homemade hot and spicy party snack is so universal that it’ll please any of your guests. Plus these are quick to make, and you can customize them according to your preferences.  

Spicy, salty, buttery, seasoned with your favorite mix of spices, what more do we want to dip in an evening party. The recipe is so simple, just season and bake the crackers until they’re crispy enough. Trust me, these are addictive. Let’s know the easy directions.

Dressing Mix Preparation:

Measure and gather all the ingredients listed for the dressing mix in a glass jar. Close the lid and shake very well. When all the ingredients are well mixed, your dressing mix is ready.

Spicy Crackers Making:

Step 1:

Take a large ziplock bag. Pour melted butter, red pepper flakes, and 2 tablespoons of dressing mix on it. Lock the bag and knead until all the ingredients are well mixed. 

Step 2:

Now put crackers in the bag. Reseal the bag and shake several times to get the crackers well coated. Keep it at rest for at least one hour. 

Step 3:

Open the Ziploc bag and transfer the crackers to a baking sheet. Sprinkle additional dressing mix if needed. Bake at 250 degrees Fahrenheit for 10 minutes.  And tada! The crackers will turn out to be so crunchy, so yummy, you will not be able to stop munching.

Recipe Tips & Tricks:

• Use canola oil, olive oil, vegetable oil, or avocado oil if you don’t have butter on hand.

• If you have a ready-made packet of dressing mix, use that in the recipe instead of making it at home.

• In a hurry to serve? The crackers will taste great with the seasoning even if they are not baked.

• Spread a little grated mozzarella cheese on top of the crackers before baking. The flavored crackers will turn out to be more delicious with this cheesy twist. 
• Use 1 teaspoon of cayenne pepper in the cracker seasoning recipe, if you like crackers spicy.

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Nutrition Information:

Calories	350 cal
Carbohydrates	26 g
Protein	3 g
Fat	18 g

Frequently Asked Questions:

Making spicy and crispy crackers? Let’s answer some further questions that may cross your mind while making this ultimate snack.

1. What Spices Are Best for Spicy Crackers?

Savory, herby, and smokey spices are best for spicy crackers. Red pepper flakes, smoked paprika, cayenne pepper, oregano, basil leaves, garlic, and onion powder are some to mention. Also, use freshly ground black pepper for intense flavors.

2. Can I Adjust the Spice Level in Spicy Crackers?

Of Course, you can easily adjust the spice level in spicy crackers. Use more or less red pepper flakes. Use cayenne pepper or chipotle powder for extra spice. 

3. How to Store Spicy Crackers?

Spicy crackers are best when they are warm straight out of the oven. But you can easily store them. Transfer them to an airtight jar and store them in your pantry for 1 month. 

Trust me, these are so addictive, that you won’t be able to store them longer. Make a large batch and have it on hand as an easy snack for kids. 

4. How to Serve Spicy Crackers at Parties?

Spicy crackers can be enjoyed on their own, but better with a cheesy dip, also serving options are numerous. Serve these with soups, sandwiches, burgers, or salads. Make nachos using these as a base. 

Offer a plateful of spicy crackers with beverages at parties, everyone will enjoy. Serve a tray of this easy snack with cake and desserts on birthdays, baby showers, buffets, and other parties.

Last Words:

With our spicy crackers recipe, you can give your store-bought plain crackers an exciting homemade twist. Salty, smoky, savory, herby, mildly sweet, I can’t express how tasty these are. Simply, all the good things in a bite, but with a hassle-free recipe.

Your perfect spicy, crunchy snack appetizer. Have it with hot sauce, mayonnaise, or any dip you like. Try this recipe once at home. It’s a confirmed hit for parties. Your guests will surely ask for the recipe.