Want to try something special this Autumn? Our sweet and delicious pumpkin spice creamer can be the perfect addition to your warm latte. It is simple to make with only 5 ingredients and requires no cooking.
Made without any additives or preservatives. The flavor of fresh pumpkin puree and pumpkin pie spice will please your taste buds. It’s a splash of freshness in every sip. Tag along!
Pumpkin Spice Blends Ingredients:
Can anything replace the first cup of coffee in your chilling mornings? Our pumpkin spice creamer recipe can make your coffee taste like never before. Coffee creamers are found easily in grocery stores. But nothing can beat the taste of a customized, freshly made pumpkin spice creamer.
Plus, you can store it in the refrigerator for up to a week. So let’s explore the ingredients for a cup full of surprises!
Pumpkin Puree:
Here comes the star ingredient of this recipe. Pumpkins are naturally sweet, so they can be a nice addition to coffee creamer. 2 tablespoons of fresh pumpkin puree make the spiced creamer all rich, sweet, and pumpkin.
Milk:
Milk creates the base of our pumpkin spice blend recipe. 1/2 cup of any milk will do. Almond milk, oat milk, or coconut milk whichever you like. I prefer regular milk though.
Whipped Cream:
What’s a cup of coffee with a little creamy topping? Use 2 tablespoons of foamy whipped cream on top of your mug of pumpkin spice coffee.
Condensed Milk:
Condensed milk is a condensed and sweetened form of cow milk. ½ cup sweetened condensed milk would be enough for our pumpkin spice blend.
Vanilla Extract:
Vanilla extract is a nice addition to the DIY pumpkin spice recipe. Use 1 teaspoon of vanilla extract for yummy aroma and flavor.
Pumpkin Pie Spice:
Pumpkin pie spice is an exceptional ingredient but is easily found in grocery stores. It is made of dried ginger, powdered cinnamon, clove, allspice, and nutmeg. Use 2 tablespoons in the recipe.
Cinnamon Stick:
Cinnamon has a sweet, woody flavor with a strong aroma. Using a cinnamon stick makes our pumpkin spice creamer more warm and spicy.
Salt:
Don’t forget to add a pinch of salt to balance all the sweet and spicy flavors.
How To Make DIY Pumpkin Spice Creamer:
Why spend dollars on spice creamer packets when you can make a better version at home? Our DIY pumpkin spice has the perfect flavor and smell to win your hearts. The use of real pumpkin puree makes it richer.
The spices used are not overwhelming. Just enough to complement your perfect cup of latte. Trust me, it’s going to be your new family favorite. You’ll need a small saucepan and a whisk. So, without wasting time, let’s jump to the simple directions.
Step 1:
In a small saucepan over medium heat, whisk together milk, pumpkin puree, condensed milk, and pumpkin pie spice. Add a cinnamon stick if you want to spice it up some more. Ah, the aroma! Of spices is the perfect compliment to sweet pumpkin, and together the two form that classic pumpkin spice flavor. I
Step 2:
Increase heat to medium-high. Boil for 2 minutes, whisking occasionally, Then turn off the flame and let the creamer cool down in the pan for 5 minutes before using in your coffee.
Step 3:
Brew your coffee. Add sugar if you like. Next, add the pumpkin spice creamer with coffee. Top it with whipped cream and a sprinkle of cinnamon or pumpkin pie spice. So yummy. Enjoy the classic pumpkin flavors in every sip.
Recipe Tips & Notes:
- Store leftover creamer, in an airtight jar in the refrigerator for up to 1 week. Shake well before using.
- Wanna make it dairy-free? Use almond milk, coconut milk, cashew milk, or oats milk instead of cow milk.
- For extra creamy texture, use 2 tablespoons of heavy cream with milk.
- Use canned pumpkin puree or extract instead of fresh pumpkin if you like.
- If you want a smoother texture in the latte, blend all the ingredients before putting it on the stove.
- Wanna make a healthier version? Use maple syrup in place of sweetened condensed milk.
- Be careful to keep the flame low while cooking the pumpkin puree. Keep stirring as it easily gets burnt.
- You can strain the pumpkin spice mixture to avoid any bits of pumpkin.
- Wondering if you can make cold coffee with it? Yes, you can. Store it in an ice tray as ice cubes. Trust me! It’s good in every way.
- You can make pumpkin pie spice at home. Grind dried ginger, cinnamon, cloves, nutmeg, and allspice together.
Nutrition Information:
Calories | 186 cal |
Carbohydrates | 20 g |
Protein | 8 g |
Fat | 11 g |
Sugar | 20 g |
Pumpkin Spice Creamer Recipe
Ingredients
- 2 Tablespoons Pumpkin puree
- 1/2 Cup Milk
- 2 Tablespoons Whipped cream
- 1/2 Teaspoon Vanilla extract
- 1/2 Cup Sweetened condensed milk
- 2 Tablespoons Pumpkin pie spice
- 1 Cinnamon stick
- A pinch of salt
Instructions
- In a small saucepan over medium heat, whisk together milk, pumpkin puree, condensed milk, and pumpkin pie spice. Add a cinnamon stick if you want to spice it up some more
- Increase heat to medium-high. Boil for 2 minutes, whisking occasionally, Then turn off the flame and let the creamer cool down in the pan for 5 minutes before using in your coffee
- Brew your coffee. Add sugar if you like. Next add the pumpkin spice creamer with coffee. You can top it with whipped cream and a sprinkle of cinnamon or pumpkin pie spice. So yummy
Nutrition
Final Thought:
Wanna take your morning coffee to the next level with a warm and spicy kick? Our pumpkin spice creamer is the best sweet and earthy addition to your coffee. Once you try it, you’ll wait for it all year long. So, what are you waiting for?
Make delicious pumpkin spice creamer yourself at home. One favorite way to enjoy coffee in the fall? Add it to your favorite coffee, then top with whipped cream and a sprinkle of cinnamon or pumpkin pie spice. Every sip will take you to the stars! Happy Fall!