Are you a fan of spicy condiments and looking to add some heat to your dishes? Look no further than this homemade shishito pepper hot sauce recipe. Shishito peppers are known for their mild flavor with a hint of sweetness, making them the perfect base for a flavorful hot sauce that packs a punch without overwhelming your taste buds.
Here, I’ll guide you through the simple steps of creating your own shishito pepper hot sauce at home. From selecting the freshest peppers to blending them into a smooth and zesty sauce, we’ve got you covered. Get ready to elevate your meals with this delicious and versatile hot sauce recipe that will leave you reaching for more!
Ingredients Of Shishito Peppers Dipping Sauce
Shishito peppers dipping sauce is a flavorful accompaniment that enhances the taste of these mild and slightly sweet peppers.
Shishito Peppers 4 Cups
Shishito peppers are from Japan and are not very spicy. You can add a few jalapeno, habanero, or other spicy peppers if you want to make a spicy shishito pepper hot sauce.
White Onion 1
White onion offers a delicate but unique flavor. When mixed with soy sauce, rice vinegar, and a little sugar, the white onion creates a savory-tangy flavor that complements shishito peppers.
Canola Oil 1 Tablespoon
Canola oil is used in sauces because of its mild flavor and ability to blend without dominating. Its light texture creates a smooth, balanced coating for shishito peppers or other appetizers.
Garlic 2 Cloves
garlic, adds a robust and aromatic kick to the overall taste profile.
Ground Coriander ⅛ Teaspoon
This versatile spice gives the sauce a pleasant, lemony flavor that balances the flavors. Ground coriander adds depth and richness to the dipping sauce, complementing the gentle heat of the shishito peppers with its earthy and sweet notes.
Ground Cumin ⅛ Teaspoon
Ground cumin is a key ingredient in the flavorful dipping sauce for Shishito peppers. Its warm and earthy flavor adds depth to the sauce, complementing the mild heat of the peppers perfectly.
Fresh Cilantro Leaves ¼ Cup
Cilantro is known for its bright, citrusy notes that can enhance the overall taste of the hot sauce.
Parsley ¼ Cup
Its fresh and vibrant taste adds a delightful herbaceous note to the sauce, complementing the mild spiciness of the peppers.
Chicken Stock ½ Cup
Its rich, savory flavor balances the peppers’ gentle heat. The chicken stock adds depth to the dipping sauce, making it a great pairing with crispy Shishito peppers.
White Vinegar 2 Tablespoons
Its tangy and acidic flavor adds a refreshing kick to the overall taste profile.
Lime Juice2 Tablespoons
which complements the peppers’ gentle spice with a pleasant tang. Lime juice acidity balances the dish’s richness, creating a flavorful blend that will tickle your taste senses.
Salt As Per Test
Its ability to enhance and bring out the flavors of the other ingredients makes it an essential component in creating a well-balanced and savory sauce.
Black Pepper 1 Tsp
Its unique taste gives a little kick to the dish. Combining black pepper with other ingredients creates a harmonic flavor balance that balances the peppers’ mild heat.
How To Make Fermented Green Hot Sauce?
- Burned shishitos should be ready; let them cool somewhat before removing the stems.
- Process or blend this with one clove of garlic, stock, pepper, salt, oregano, lime juice, and cilantro.
- Stirring until smooth
- Freeze or refrigerate it to save it for later or use it straight away.
How To Use Pickled Shishito Peppers ?
- It can be eaten just like salsa, chimichurri, or salsa verdine.
- Marinating chicken, pork, or fish in water using it will help To top cooked oysters or use as a bread and chip dip’s base.
- Base Shredded Shishito Pepper Braised Beef or other meats needing braising from here. To make steamed fish, clams, or other dishes taste better, you may also toss it with them.
- Add from the pot the grilled meat, vegetables, potatoes, eggs, and macaroni. You might also toss it on burgers, tacos, and wraps.
- This recipe is a terrific choice as a delicious approach to use shishito peppers in several different ways!
How To Store Fermented Shishito peppers Sauce ?
Store tightly lidded in the refrigerator for up to five days. This sauce can also be frozen and used three months later. Having said that, you can freeze the sauce in any dish fit for the freezer. I find silicone or ice cube pans to be handy. Then either cook it in a pot over low heat or let it thaw in the refrigerator overnight.
Shishito Pepper Hot Sauce Recipe
Ingredients
- 4 Cups Shishito Peppers
- 1 White Onion
- 1 Tablespoon Canola Oil
- 2 Cloves Garlic
- ⅛ Teaspoon Ground Coriander
- ⅛ Teaspoon Ground Cumin
- ¼ Cup Fresh Cilantro Leaves
- ¼ Cup Parsley
- ½ Cup Chicken Stock
- 2 Tablespoons White Vinegar
- 2 Tablespoons Lime Juice
- Salt As Per Test
- 1 Tsp Black Pepper
Instructions
- Put shishito peppers and a tablespoon of oil in a cast iron pan set over high heat
- Don't stir the food until it starts to boil, which should take about one minute
- Stir-fry the peppers and onion slices for about three to four minutes, or until the peppers are browned
- Put them away and give them a little time to cool down before you cut the stems off
- Put the cooked, stemmed, blistered shishitos and the rest of the ingredients into a high-powered blender or food processor. Blend or process until the mixture is smooth
- Move to a jar or another container with a lid
- Keep in the fridge for up to 5 days, or until you're ready to use it
Nutrition
Final Words
Spice up your meals with a homemade shishito pepper hot sauce that will add a flavorful kick to your dishes. This easy-to-follow recipe allows you to create a unique and delicious hot sauce that perfectly complements a variety of foods. Whether you’re a hot sauce enthusiast or looking to try something new, this shishito pepper hot sauce is sure to impress your taste buds. Get ready to elevate your culinary experience with this simple yet tasty recipe!
