Shishito Pepper Hot Sauce Recipe
Ready to add some heat to your meals? Try this delicious and spicy shishito pepper hot sauce recipe. Made with fresh shishito peppers, this hot sauce is perfect for adding a kick to your favorite dishes.
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Ingredients
- 4 Cups Shishito Peppers
- 1 White Onion
- 1 Tablespoon Canola Oil
- 2 Cloves Garlic
- ⅛ Teaspoon Ground Coriander
- ⅛ Teaspoon Ground Cumin
- ¼ Cup Fresh Cilantro Leaves
- ¼ Cup Parsley
- ½ Cup Chicken Stock
- 2 Tablespoons White Vinegar
- 2 Tablespoons Lime Juice
- Salt As Per Test
- 1 Tsp Black Pepper
Instructions
- Put shishito peppers and a tablespoon of oil in a cast iron pan set over high heat
- Don't stir the food until it starts to boil, which should take about one minute
- Stir-fry the peppers and onion slices for about three to four minutes, or until the peppers are browned
- Put them away and give them a little time to cool down before you cut the stems off
- Put the cooked, stemmed, blistered shishitos and the rest of the ingredients into a high-powered blender or food processor. Blend or process until the mixture is smooth
- Move to a jar or another container with a lid
- Keep in the fridge for up to 5 days, or until you're ready to use it
Nutrition
Calories: 27kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.3g | Saturated Fat: 0.1g | Fat: 1g | Protein: 1g | Carbohydrates: 4g