Are you a fan of Panera Bread’s signature sauce and wish you could recreate it at home? Well, you’re in luck! In this blog post, we will unveil the secret recipe behind Panera’s delicious signature sauce. Get ready to elevate your homemade dishes with this delectable sauce that captures the essence of Panera’s flavors. Join us as we unlock the ingredients and steps needed to whip up this mouthwatering sauce right in your own kitchen. Prepare to impress your taste buds and loved ones with this Panera-inspired culinary delight. Let’s dive into the world of savory sauces and take your cooking skills to the next level!
What is Panera Signature Sauce?
Serving Panera Bread, many customers enjoy the Panera Signature Sauce they offer. Every component in this sauce is simply exactly in balance. Mostly composed of mayonnaise, Dijon mustard, honey, lemon juice, and white wine vinegar, it is providing numerous dishes with a distinctive, creamy and pleasing taste, including salads and sandwiches. At Panera Bread, the sauce is so well-liked that it appears in several of their menu items, including the crispy ranch chicken strips sandwich, in which it is both a spread and a dipping sauce, and other things.
Ingredients of Panera Bravo Sauce
Panera Bravo sauce is a delightful blend of creamy and tangy flavors that elevate any dish it accompanies. This delectable sauce is crafted from a harmonious mix of ingredients.
Mayonnaise 1/2 Cup
Mayonnaise provides a rich and smooth base for the other flavors to meld together. The mayonnaise adds a velvety texture and a subtle hint of tanginess to the sauce, creating a perfect balance of flavors.
Dijon mustard 1/4 Cup
The tangy kick of Dijon mustard adds a zesty and unique flavor profile to the sauce, elevating the taste experience to a whole new level.
Honey 2 Tablespoons
This sweet and savory sauce adds a delightful touch to any dish it accompanies, providing a perfect balance of taste that elevates the overall dining experience.
lemon juice 1 Tablespoon
The zesty and refreshing taste of lemon juice adds a bright and tangy element to the sauce, enhancing its overall flavor profile. Whether drizzled over a salad or used as a dipping sauce, the lemon juice in Panera Bravo sauce provides a burst of citrusy goodness that perfectly complements a variety of dishes.
White Wine Vinegar 1 Teaspoon
white wine vinegar, which adds a tangy and acidic note to balance out the richness of other ingredients. The acidity from the vinegar helps to brighten the flavors and enhance the overall taste profile of the sauce.
Garlic Powder 1/2 Teaspoon
This savory sauce adds a punch of garlic goodness to any dish it accompanies. The garlic powder in Panera Bravo sauce gives it a rich and aromatic flavor that enhances the overall taste experience.
Onion Powder 1/2 Teaspoon
onion powder brings a rich and aromatic taste to the blend. The subtle sweetness and depth of flavor from the onion powder perfectly complement the other components of the sauce, creating a harmonious combination that tantalizes the taste buds.
Salt to taste
Salt not only enhances the overall flavor profile of the sauce but also helps to balance and bring out the other flavors present.
Black Pepper to Taste
Its slightly spicy and earthy notes complement the other ingredients in the sauce, creating a harmonious blend of flavors that enhance the overall taste experience.
How to Make Panera Sauce?
Step 1
In a small bowl, first toss the mayonnaise, Dijon mustard, honey (to sweet), lemon juice, and white wine vinegar.
Step 2
Adding some spices—such as onion powder, garlic powder, and a bit of salt and pepper—next will help.
Step 3
After that, really combine everything. The sauce must be smoothly blended.
Step 4
Put the sauce in a jar with a cover after that and chill it for at least half-hour. Have fun thereafter.
Experts Tips
- Depending on your preference, sweeter or less sweet sauce should have different honey amounts.
- Try several varieties of mustard, including hot brown mustard or anything else, if you so wish.
- If you enjoy the taste of garlic, you could substitute freshly chopped garlic rather than garlic powder for a more robust taste.
How to Store Your Panera Signature Sauce?
To keep your homemade Panera Signature Sauce fresh, pack it in a liddable jar and refrigerate it. It lasts roughly two weeks.
How To Use Panera Bravo Sauce?
Panera Signature Sauce has fantastic taste in many different ways. Put it on sandwiches and wraps for a creamy flavor. Like with any other sauce, you may sprinkle it over chicken nibbles, baked wings, or salads such corn tuna salad. One can dip roasted vegetables or French fries in this sauce as well. I love the sauce so much since first I tried it on tender chicken. This Panera Signature Sauce will go nicely with any crispy and fried tenderness.
Panera Signature Sauce Recipe
Ingredients
- 1/2 Cup Mayonnaise
- 1/4 Cup Dijon mustard
- 2 Tablespoons Honey
- 1 Tablespoons Lemon Juice
- 1 Teaspoon White Wine Vinegar
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- Salt to Taste
- Black Pepper to Taste
Instructions
- To begin, mix the mayonnaise, Dijon mustard, honey (to make it sweet), lemon juice, and white wine vinegar together in a small bowl
- The next step is to add some spices, like onion powder, garlic powder, and a little salt and pepper
- After that, really mix everything together. The sauce needs to be smooth and well-mixed
- After that, put the sauce in a jar with a lid and chill it for at least 30 minutes. After that, have fun
Nutrition
Final Words
Recreating Panera’s signature sauce at home can add a delicious touch to your meals and elevate your culinary experience. With the right ingredients and a bit of creativity, you can savor the flavors of this beloved sauce in the comfort of your own kitchen. Whether drizzled over salads, used as a dipping sauce, or incorporated into your favorite recipes, this sauce is sure to impress your taste buds. Give it a try and enjoy a taste of Panera right at your dinner table!
