Poblano Cream Sauce

Pablano cream sauce is a combination of spicy, savory, and smoky flavors. The texture is rich and smooth due to the addition of heavy cream.

If you want to elevate your culinary creations, you should learn this excellent sauce recipe. This creamy sauce can bring a kick to grilled chicken, steak, or even to roasted vegetables.

This sauce is a great option to enjoy a family dinner or to enhance a weakened meal. Whenever you host a dinner party, you can prepare the sauce to impress everyone.

This article will present an easy and quick recipe for Poblano sauce. Follow our tips to avoid hassle while making the sauce. Let’s jump into the details.

Poblano Cream Sauce Ingredients

The ingredients we need in the Poblano Crema recipe are quite simple and familiar to us. We will discuss the measurement of the ingredients and the purposes of using them, in this section.

1. Poblano Peppers – 2 large size

Poblano peppers are mild. The shape of the peppers is unique. It has a heart-shaped appearance. They deliver an earthy and deep flavor. You will require 2 large-sized Poblano peppers for this recipe.

2. Olive Oil – 1 tablespoon

Sautéing the onion and garlic in Olive oil provides a rich flavor. Besides, olive oil is a healthier option than other fats. You may use 1 tablespoon of olive oil. If you want to use less oil, then you can reduce the measurement. 

3. Onion – 1 small size

1 small size onion is needed for the recipe. Onion offers sweet and desirable flavors to the sauce.

• Remove the peel of the onion.
• Wash it nicely.
• Then, chop the onion finely using a chef’s knife.

4. Garlic – 3 cloves

Garlic enhances the overall aroma and provides a nice flavor to the sauce.

• Wash the garlic cloves.
• Then, mince them properly using a greater. You can also use a knife for mincing. 

5. Heavy Cream – 1 cup

Heavy cream is responsible for the creamy texture of this sauce. Moreover, it balances the spiciness. If you want to prepare a sauce with a luxurious texture, you have to add 1 cup of heavy cream to yield 1 cup of Poblano sauce.

Tip: You can use sour cream if you prefer sour flavor over spiciness.

6. Lime Juice – 1 teaspoon

This sauce is very rich in texture. Lime juice can provide a tangy flavor which balances the overall flavor. Besides, lime juice is acidic which reduces the risk of rancidity of the cream.

1 teaspoon of lime juice is standard for 1 cup of sauce. But, if you want to make the sauce sour, you can add more.

• Take a fresh lemon and rinse it nicely.
• Then, cut the lemon.
• Squeeze it to get the juice.
• Measure the required portion using a measuring spoon. 

7. Salt – ¼ teaspoon

Salt balances the overall taste of the sauce. According to professionals, you can use ¼ teaspoon of salt for this recipe.

Tip: Starting with a lower amount of salt is a strategy to understand the accurate measurement of salt. So, add low salt first and taste it. Then, you can add more if required. 

8. Crushed Black Pepper – ½ teaspoon

Crushed black pepper is an essential seasoning for this recipe. It provides enhances the flavor and provides an intense flavor. You will require ½ teaspoon of black pepper here.

9. Fresh Cilantro – According to your preference

Fresh cilantro is an important ingredient in this sauce recipe. It brings a freshness to the sauce. Using cilantro in garnishing makes the appearance attractive.

• Take some cilantro leaves and wash them.
• Then, chop the cilantro finely.

How to Prepare Poblano Crema Recipe: 4 Easy Steps

We have divided the whole recipe into easy 4 steps. Follow these steps to prepare the perfect Poblano sauce in a homemade version. We will also give some useful tips and tricks for making the process easy and quick.

Step 1: Roasting and Preparing the Poblano Pepper

Roasting the Poblano is a mandatory step in preparing the roasted Poblano sauce. Roasting enhances the flavor of the Poblano.

• First, preheat the oven to 230°C (450°F).
• Wash the Poblano peppers and place them on a baking sheet.
• Roast them for about 20 minutes.
• Then, remove them from the oven and cool them.
• After cooling, remove the stem and peel off the Poblano peppers.
• Lastly, chop them into pieces.

Tips for Easy Peeling: After removing them from the oven, you should cover the Poblano peppers with foil paper. Then, steam them for 10 minutes. This trick will assist you in removing the peel easily and perfectly. 

Step 2: Sautéing the Onion & Garlic

Sautéing onion and garlic in olive oil offers a nice fragrance and color.

• Take a Pan, and put olive oil in it.
• Heat the olive oil at medium temperature.
• Then, add chopped onion and minced garlic.
•  Sauté for 5 – 10 minutes.

Tip: When the onion and garlic become soft and fragrant, you can be sure that the sautéing is completed. Stir frequently to avoid burning.

Step 3: Seasoning & Blending

• Take a food processor or blender.
• Put the roasted Poblano pepper, sautéed garlic & Onion, heavy cream, salt, crushed black pepper, lime juice, and chopped cilantro into the blender jar.
• Now, blend them for 3 – 5 minutes.

Tip: After blending, the sauce is ready to eat. However, if you want to store the sauce for a few days, you should simmer the sauce for 5 more minutes after the blending step. 

Step 4: Garnishing, and Serving 

The Poblano cream sauce is ready to enjoy. You can garnish the sauce with cilantro leaves. Then, serve it with your meal.

Serving Ideas for Poblano Cream Sauce

This amazing sauce can be combined with various kinds of food. In this section, we will give a few ideas on how to serve the sauce. 

• You can serve the creamy poblano sauce with pasta, tacos, soup, etc.
• Southwestern Salad is a good combination with the Poblano crema.
• You don’t even need to make the sauce, you can enjoy grilled Poblano pepper recipes with roasted Poblano peppers.
• Poblano sauce will be delightful for creamy avocado ranch dressing.

Conclusion

The people who can’t consume extremely spicy pepper sauce, Poblano cream sauce is a great alternative for them. We have tried to present you with the easiest and quickest method of Poblano Crema.

Poblano sauce is a versatile sauce. You can enjoy meat, fish, vegetables, soup, or even salad with the sauce. Now, you imagine, how useful the sauce will be for you! Read the article to learn the recipe and follow our recipe to prepare the sauce quickly and effortlessly.