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Poblano Cream Sauce

Poblano Cream Sauce

Do you want to learn a secret sauce recipe that goes perfectly with any food item? Check out this article to discover the Poblano cream sauce. 
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 People
Course: Sauce
Cuisine: Mexican
Calories: 220
Ingredients Method

Ingredients
  

  • 2 Poblano Peppers large size
  • 1 Tablespoon Olive Oil
  • 1 Small size Onion
  • 3 Cloves Garlic
  • 1 Cup Heavy Cream
  • 1 Teaspoon Lime Juice
  • ¼ Teaspoon Salt
  • ½ Teaspoon Crushed Black Pepper
  • Fresh Cilantro According to your preference 

Method
 

  1. Prepare the raw ingredients for cooking
  2. Measure the ingredients precisely
  3. Roast the Poblano peppers and remove the peel of the peppers
  4. Sauté the onion and garlic
  5. Now, blend the roasted Poblano, sautéed garlic & onion, heavy cream, salt, black pepper, lime juice, and cilantro leaves
  6. When you get a smooth paste, the creamy Poblano sauce is ready. Garnish the sauce with cilantro
  7. Now, enjoy the sauce with soup, steak, pasta, tacos, grilled chicken, or roasted vegetables