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Poblano Cream Sauce

Poblano Cream Sauce

Do you want to learn a secret sauce recipe that goes perfectly with any food item? Check out this article to discover the Poblano cream sauce. 
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CourseSauce
CuisineMexican
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings4 People
Calories220kcal
AuthorSpice to Sauce

Ingredients

  • 2 Poblano Peppers large size
  • 1 Tablespoon Olive Oil
  • 1 Small size Onion
  • 3 Cloves Garlic
  • 1 Cup Heavy Cream
  • 1 Teaspoon Lime Juice
  • ¼ Teaspoon Salt
  • ½ Teaspoon Crushed Black Pepper
  • Fresh Cilantro According to your preference 

Instructions

  • Prepare the raw ingredients for cooking
  • Measure the ingredients precisely
  • Roast the Poblano peppers and remove the peel of the peppers
  • Sauté the onion and garlic
  • Now, blend the roasted Poblano, sautéed garlic & onion, heavy cream, salt, black pepper, lime juice, and cilantro leaves
  • When you get a smooth paste, the creamy Poblano sauce is ready. Garnish the sauce with cilantro
  • Now, enjoy the sauce with soup, steak, pasta, tacos, grilled chicken, or roasted vegetables

Nutrition

Calories: 220kcal