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Peach Pepper Jam Recipe

Peach Pepper Jam Recipe

This is an easy-to-make sweet, tangy, spicy peach pepper jam recipe. Use it as a sandwich spread, BBQ glaze, or dip crackers into it. Enjoy!
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CourseCondiment
CuisineAmerican
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings7 Pint Jars
Calories20kcal
AuthorNaomi Rogers

Ingredients

  • 4 Cups Ripe Peaches, Peeled and Finely Chopped
  • 1 Small-sized Bell Peppers Red, Green, and Yellow), Seeded and Finely Chopped
  • 3 Large Jalapenos, Seeded and Finely Chopped
  • ½ Teaspoon Grated Lemon Peel
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Box Pectin Powder 57g Each
  • 3 Cups White Sugar

Instructions

  • Wash and dry the peaches and peppers. Peel the peaches. Chop them and put them aside. Use hand gloves when working with jalapenos. Devein the jalapenos. Chop them
  • Combine the peppers, peaches, vinegar, lemon peel, and pectin in a large pot and bring to a boil. Add half of the sugar. Boil for 5 minutes
  • Next, add the remaining sugar. Boil for another 5 minutes stirring continuously. Pour the jam into washed and dried pint jars. Let them cool down and then seal the bands
  • Gently turn the jars upside down to distribute the bits of peaches and peppers thoroughly into the jars. Refrigerate for at least 24 hours before use

Nutrition

Calories: 20kcal