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Peach Pepper Jam Recipe

Peach Pepper Jam Recipe

This is an easy-to-make sweet, tangy, spicy peach pepper jam recipe. Use it as a sandwich spread, BBQ glaze, or dip crackers into it. Enjoy!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 7 Pint Jars
Course: Condiment
Cuisine: American
Calories: 20
Ingredients Method

Ingredients
  

  • 4 Cups Ripe Peaches, Peeled and Finely Chopped
  • 1 Small-sized Bell Peppers Red, Green, and Yellow), Seeded and Finely Chopped
  • 3 Large Jalapenos, Seeded and Finely Chopped
  • ½ Teaspoon Grated Lemon Peel
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Box Pectin Powder 57g Each
  • 3 Cups White Sugar

Method
 

  1. Wash and dry the peaches and peppers. Peel the peaches. Chop them and put them aside. Use hand gloves when working with jalapenos. Devein the jalapenos. Chop them
  2. Combine the peppers, peaches, vinegar, lemon peel, and pectin in a large pot and bring to a boil. Add half of the sugar. Boil for 5 minutes
  3. Next, add the remaining sugar. Boil for another 5 minutes stirring continuously. Pour the jam into washed and dried pint jars. Let them cool down and then seal the bands
  4. Gently turn the jars upside down to distribute the bits of peaches and peppers thoroughly into the jars. Refrigerate for at least 24 hours before use