Oliverio Peppers in Sauce Recipe

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Are you looking to spice up your meals with flavor-packed goodness? The Oliverio Peppers in Sauce recipe might be the culinary delight you’ve been searching for. Whether you’re a seasoned chef or a kitchen newbie, this easy-to-follow recipe will guide you through creating a zesty and versatile pepper sauce that can elevate any dish.

Here, I’ll walk you through the ingredients you’ll need, the step-by-step instructions, and even some creative serving suggestions to make the most out of this delicious recipe. Get ready to add flavor to your next meal with Oliverio Peppers in Sauce.

Oliverio Peppers in Sauce Recipe

Ingredients of Italian-style Peppers in Sauce Recipe

Italian-style peppers in sauce recipes typically include:

Olive Oil (3 Tablespoons)

Olive oil adds richness and depth to the dish. The peppers are typically sautéed in olive oil to enhance their natural sweetness and flavor profile.

Red Bell Peppers(2 Chopped)

These sweet and flavorful peppers are a staple in Italian cuisine, adding color and taste to the Oliverio peppers recipes. When cooked in the savory sauce, the red bell peppers release their natural sweetness, creating a delicious harmony of flavors.

Jalapeno Pepper(2 Minced)

These peppers are known for their medium heat level and vibrant green color, making them a popular choice for adding flavor to Italian recipes. When combined with other ingredients like tomatoes, onions, garlic, and herbs, jalapeno peppers can create a delicious and zesty sauce that complements various dishes.

Tomato Paste (3 Tablespoons )

The rich and concentrated flavor of tomato paste helps create a flavorful base for hot peppers in sauce, adding depth and complexity to the dish. It has a robust and tangy flavor that enhances the overall taste of the peppers. Its thick consistency helps bind the flavors together while providing a vibrant color to the sauce.

Red Pepper Flakes (1⁄2 Teaspoon Crushed )

These spicy flakes add a kick of heat and depth of flavor to the dish, enhancing its overall taste profile. Red pepper flakes are commonly used in Italian cuisine to bring warmth and complexity to various dishes, making them a staple in many recipes. 

When added to the peppers in the Italian style peppers in sauce recipe, red pepper flakes elevate the flavors and create a delicious harmony that will surely delight your taste buds.

Onion Powder (1 Tablespoon )

Onion powder adds a savory and aromatic flavor to the sauce with peppers. The fragrant and slightly sweet taste of onion powder complements the tomatoes’ tanginess and the bell peppers’ natural sweetness, creating a harmonious blend of flavors in this traditional Italian recipe.

Garlic Powder (1 Tablespoon)

This aromatic ingredient enhances the taste profile of the dish, infusing it with a rich and savory flavor. Garlic powder adds a robust and spicy taste to the peppers, infusing them with delicious Italian-style peppers in a sauce recipe.

Dried Basil (1⁄2 Tablespoon) 

Dried basil adds a fragrant and aromatic flavor to the dish, enhancing the taste profile of the hot peppers in the sauce. It brings a hint of sweetness and earthiness that complements the other ingredients in the recipe.

Lemon Juice (1 Tablespoon)

The acidity of the lemon juice helps balance the sweetness of the peppers and enhances the overall flavor profile of the sauce. When combined with other ingredients such as garlic, olive oil, herbs, and spices, lemon juice creates a delicious and authentic Italian-inspired dish that will impress your taste buds.

Salt And Pepper ( As per Test)

Salt and pepper play a crucial role in enhancing the dish’s taste by adding depth and seasoning to the peppers. These two basic seasonings balance is vital to achieving that authentic Italian flavor profile that will elevate your culinary creation.

How To Make Oliverio Peppers In Sauce Recipe?

Step 1 

Cut red peppers in half and remove seeds and stems. Put them cut side down on a baking sheet lined with foil. Roast the food at 450 degrees Fahrenheit until it turns black. Cover the peppers tightly with plastic wrap and place them in a bowl. Allow them to “steam” for 15 minutes. After baking the peppers, you may skip this step. After removing the skin, you can cut the peppers into strips with your fingers.

Step 2 

Olive oil and garlic are fried in a pan. Add a pinch of red pepper flakes if you want some heat.

Step -3 

Combine the peppers, onions, and garlic in a powerful mixer. Add the dried basil, salt, black pepper, and lemon juice. Add water as needed and blend until smooth to get the right consistency.

Step- 4 

Add an extra tablespoon of olive oil to the sauce in a mason jar. You can store this in the refrigerator and enjoy it!

Tips For Oliverio Peppers Recipes

  • For the best flavor, start with high-quality peppers. It is essential to consider the degree of heat, not only the taste of the peppers.
  • To balance out the heat of hot peppers, use a sweet bell pepper.
  • The vinegar flavor is intended to be free of the sauce because only enough vinegar is used to make a light sauce.
  • Keeping the hot sauce chunky is best, so do not overprocess it.
  • The sauce can be preserved by adding a thin layer of oil on top.
  • Use Kosher or sea salt for a full tablespoon of coarse salt. Use 1 teaspoon to 1/12 teaspoon of table salt.

Serving Suggestion Sauce With Peppers

Enhance the flavor of your dish by pairing a zesty sauce with peppers. Combining the savory sauce and the sweet crunch of peppers will create a compelling taste experience that will leave your taste buds wanting more. You can pair your hot sauce with 

  • Pasta
  • Tacos
  • Stir-fries dish 
  • sandwich 
  • Shop 
  • Grilled meats, etc. 

How To Store Oliverio Peppers in Sauce?

You can store the sauce in the refrigerator for up to three months. To keep your hot sauce fresh for longer, you can freeze it or process it in a water bath canner. Instead of using our recipe, choose a recipe that has been tested and proven safe for canning. 

However, the canning process kills the good bacteria formed in fermented versions due to the high temperature. However, you won’t get any probiotics from it.

Oliverio Peppers in Sauce Recipe

Oliverio Peppers in Sauce Recipe

Want to spice up your meals with some delicious Oliverio peppers in sauce? Here's a simple and easy recipe for you to try. Let's get cooking!
Print Recipe Pin Recipe
Prep Time15 minutes
Cook Time5 minutes
Servings6 people
AuthorNaomi Rogers


  • 3 Tablespoons Olive Oil
  • 2 Chopped Red Bell Peppers
  • 2 Minced Jalapeno Pepper
  • 3 Tablespoons Tomato Paste
  • 1/2 Teaspoon Red Pepper Flakes Crushed
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1/2 Tablespoon Dried Basil
  • 1 Tablespoon Lemon Juice
  • Salt And Pepper As per Test


  • Cut red peppers in half down the middle and take out the seeds and stems.
  • Fry garlic and onions in olive oil in a pan. If you want some heat, add a pinch of red pepper flakes.
  • In a powerful mixer, blend the roasted peppers, onions, and garlic together.
  • Put in the dried basil,salt, black pepper and lemon juice. Add water as needed to get the right consistency and blend until smooth.
  • Pour the sauce into a mason jar and top with an extra tablespoon of olive oil.
  • Store in the refrigerator and enjoy!


Sodium: 234mg | Potassium: 53mg | Calories: 23kcal | Saturated Fat: 1g | Fat: 2g | Carbohydrates: 2g

Final Words

Spicing up your dishes with the delicious flavor of Oliverio Peppers in Sauce can elevate your culinary experience. Whether you’re a fan of a bit of heat or prefer a milder flavor profile, incorporating these peppers into your recipes can add a unique and mouth-watering twist. 

From enhancing your favorite pasta dishes to complementing grilled meats, the versatility of Oliverio Peppers in Sauce will impress your taste buds. So get creative in the kitchen and bring a touch of culinary excellence to your meals with this flavorful ingredient!

Here Are Some Other Popular Sauce Recipes to Try:

Cayenne Hot Pepper Sauce Recipe

Datil Pepper Sauce Recipes

 McDonald’s Spicy Pepper Sauce Recipe

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