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Oliverio Peppers in Sauce Recipe

Oliverio Peppers in Sauce Recipe

Want to spice up your meals with some delicious Oliverio peppers in sauce? Here's a simple and easy recipe for you to try. Let's get cooking!
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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 6 people
Course: Sauce
Cuisine: American
Calories: 23
Ingredients Method

Ingredients
  

  • 3 Tablespoons Olive Oil
  • 2 Chopped Red Bell Peppers
  • 2 Minced Jalapeno Pepper
  • 3 Tablespoons Tomato Paste
  • 1/2 Teaspoon Red Pepper Flakes Crushed
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1/2 Tablespoon Dried Basil
  • 1 Tablespoon Lemon Juice
  • Salt And Pepper As per Test

Method
 

  1. Cut red peppers in half down the middle and take out the seeds and stems.
  2. Fry garlic and onions in olive oil in a pan. If you want some heat, add a pinch of red pepper flakes.
  3. In a powerful mixer, blend the roasted peppers, onions, and garlic together.
  4. Put in the dried basil,salt, black pepper and lemon juice. Add water as needed to get the right consistency and blend until smooth.
  5. Pour the sauce into a mason jar and top with an extra tablespoon of olive oil.
  6. Store in the refrigerator and enjoy!