Ninfa’s Green Sauce Recipe

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Ninfa’s Green Sauce, the iconic Tex-Mex condiment that has captured the hearts and taste buds of many, is a versatile and flavorful addition to any dish. You can drizzle it over tacos, use it as a marinade, or dip your chips into its tangy goodness.

Here, I will delve into the secrets behind Ninfa’s Green Sauce recipe. I’ll uncover the ingredients that give it its signature kick and provide step-by-step instructions on how to recreate this beloved sauce in your kitchen. 

Get ready to elevate your meals with this delicious green sauce – your taste buds will thank you!

Ninfa's Green Sauce Recipe

What Is In The Green Sauce At Mexican Restaurants?

Mexican restaurants serve salsa verde as their green sauce. There are several common ingredients in this sauce, including tomatoes, jalapeno peppers, onions, garlic, cilantro, and lime juice. A variety of Mexican-inspired foods include chicken enchiladas, tacos, grilled meats, and tortilla chips that use salsa verde as a condiment.

Ingredients Of Gringo’s Green Sauce

Gringo’s Green Sauce is a beloved condiment known for its zesty and flavorful profile. The key ingredients in this vibrant sauce typically include: 

Avocados -(2 Medium)

Avocados give it a smooth, creamy texture and mildly nutty flavor. The fats and fiber in avocados are also healthy. Smoother sauces are made with ripe avocados. The sauce will taste off if they are under ripe or overripe.

Sour Cream -(½ cup)

The sour cream’s tanginess and creaminess enhance the sauce’s flavor and balance out the jalapeno heat. You can use a low-fat version of sour cream if you prefer, but full-fat sour cream has the best flavor and texture.

Mayonnaise – (½ Cup)

Avocados and mayonnaise add creaminess to the sauce, sweetness, and tanginess. Although any brand will work, some people prefer brands with a less prominent flavor.

Tomatillos -(3 Husked and Rinsed)

Tomatillos tomatoes, also known as Mexican Husk Tomatoes, are green and sour. Their appearance is similar to that of regular tomatoes, but they aren’t just tomatoes that aren’t quite ready yet. Before cooking or eating, you must remove the husk around the fruit.

White Onion – (½ Small)

A little sweetness and sourness are added to the sauce by the white Onion. The caramelized taste of onions is enhanced when they are roasted.

Garlic – ( 3 Cloves)

Garlic in the sauce gives the sauce a warm, savory taste. The amount of garlic you use can be adjusted to suit your taste.

Jalapeno Peppers – (2)

The jalapeno peppers add a spicy kick to the sauce. For a milder sauce, remove the seeds and ribs. A hotter sauce can be made by leaving them in.


The taste is fresh and slightly citrusy, and it complements the other ingredients well. You can adjust the amount of cilantro or leave it out if you don’t like it.

Lime Juice -(2 tbsp)

It brings out the flavors of mayonnaise, sour cream, and avocados and balances out their creaminess with lime juice.

Salt- (1/2 tsp)

Salt enhances the flavor of all the spices in the sauce. You can adjust the amount of salt to suit your taste. It’s best to start with a small amount and add more as needed.

Black Pepper -(1/4 tsp)

The black pepper adds a little heat and depth to the sauce. It’s best to start with a small amount and add more if you like the taste.

Cumin -(1/4 tsp)

The cumin in the sauce gives it a spicy, warm flavor. A common Tex-Mex spice, this spice provides this sauce with a unique flavor. The amount can also be adjusted according to your taste.

How Do You Make Green Sauce?

Step 1:

The first step is to sauté the tomato, Onion, garlic, and jalapenos. Put them on a baking sheet and broil them until they get nice charred bits, or dry roast them in a pan over medium heat if you prefer.

Step 2:

When the foods are still slightly cool, put them all in a blender or food processor. The roasted vegetables, cilantro, lime juice, salt, black pepper, cumin, sour cream, and mayonnaise belong to this category.

Step 3:

The sauce should be smooth and creamy when you press the blend button. To ensure that everything is incorporated evenly, pause a few times and scrape down the sides.

Step 4:

Let’s eat now. Do you want a little more zing? Salt and lime juice can be added to taste. If you enjoy spicy food, add some jalapeno seeds. You have to make changes to get the taste you want.

Step 5:

It’s almost there! For the best taste, let’s put our sauce in the fridge for at least an hour before serving. If you don’t want to wait, you can serve it right away.

Tips For Creamy Green Mexican Sauce

Use Ripe Avocados

It is best to use ripe avocados for a creamy sauce. Mixing these is easy. Overripe avocados can make the sauce chunky, while under-ripe avocados can taste bad.

Manage The Heat

There is a wide range of heat in jalapenos, which makes them unpredictable. Remove the seeds and ribs if you don’t like spicy foods. Add these if you like it spicy. Alternatively, you can add small amounts gradually, tasting as you go.

Roast Your Vegetables.

Roasting tomatillos, onions, garlic, and jalapenos enhances the sauce’s flavor and adds a smoky note. If you prefer a fresher flavor, avoid roasting, but it’s worth trying at least once!

Blend It well

Make a smooth, creamy sauce by blending thoroughly. Make sure everything is well combined by stopping the mixer a few times to scrape down the edges.

Chill For The Best Flavor

Cooling the sauce allows the flavors to combine and thicken significantly. Before serving, place it in the refrigerator for at least an hour.

Adjust To Taste 

It’s important to remember that recipes are only suggestions! If you prefer, you can change the ingredients. Add more lime juice, salt, or jalapenos to adjust the flavor.

Store Properly

In the event that there are leftovers, store the sauce in an airtight container in the refrigerator. It should last for three to four days. Mix everything thoroughly before using. 

What To Eat Ninfa’s Green Sauce?


Tacos go well with this creamy green sauce. Adding a little of this sauce enhances the flavor of chicken, beef, or veggie tacos.


To make the enchiladas taste smooth, tangy, and spicy, add the green sauce. Food with cheese or meat goes well with it.


Spread some sauce inside the burrito before adding the other ingredients. Adding sauce to a burrito will make it “wet.”


Dip quesadillas in this sauce to make them even better. This works well for both meat and vegetarian quesadillas.


Dip taco chips in the sauce. It’s a great alternative to salsa or guacamole because it’s creamy.

Grilled Meats And Vegetables

The green sauce can be poured over grilled chicken, meat, or vegetables or dipped into them. Grilled foods combine well with the sauce’s sourness because they have smoky, charred tastes.


Serve this green sauce over fried eggs or overcooked eggs. It makes food more interesting. 

How To Store Ninfa’s Green Sauce 


You can keep this green salsa in the fridge for up to a week. It can be stored in a mason jar or other airtight container.


You can freeze excess salsa verde for future use. Make sure it is completely thawed by removing it from the freezer the night before.

Ninfa's Green Sauce Recipe

Ninfa’s Green Sauce Recipe

 Want to replicate the mouth-watering green sauce from Ninfa's? Our easy-to-follow Ninfa's green sauce recipe will help you recreate this delicious dish.
Print Recipe Pin Recipe
Prep Time10 minutes
Cook Time10 minutes
Rest Time1 hour
Total Time1 hour 20 minutes
Servings6 people
AuthorNaomi Rogers


  • 2 Medium Avocados-  Peeled and pitted
  • 1/2 Cup Sour cream
  • 1/2 Cup Mayonnaise
  • 3 Tomatillos Husked and rinsed
  • 1/2 Small white onion
  • 3 Garlic
  • 2  Jalapeño peppers
  • 1/2 Cilantro
  • 2 Tbsp Lime juice
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper
  • 1/4 Tsp Cumin


  • To begin, roast the jalapeños, onion, tomatillos, and garlic
  • Mix all the ingredients together after they have been roasted and cooled
  • Sour cream, mayonnaise, roasted vegetables, cilantro, lime juice, salt, black pepper, cumin, and lime juice are all in this category.
  • Combine the ingredients and mix until smooth. Cleaning the sides might require a few stops.
  • Make any necessary adjustments to the spices. You can add some of the jalapeno seeds you set aside earlier if you want more heat. It may be necessary to add more lime juice, salt, or both.
  • Refrigerate the sauce for at least an hour before serving. Cold sauce tastes best. However, if you must serve it right away, you may do so.


Sugar: 5g | Fiber: 2g | Potassium: 318mg | Calories: 47kcal | Fat: 2g | Protein: 1g | Carbohydrates: 8g

Final Words

Bring the flavors of Ninfa’s famous Green Sauce into your kitchen and elevate your dishes to new heights. This authentic recipe allows you to savour the delicious taste of this iconic sauce whenever you desire.  Ninfa’s Green Sauce will make every bite a delightful, taste-tempting experience, regardless of whether you’re a chef or a food enthusiast.

Embrace the essence of Mexican cuisine with this flavorful sauce and let your culinary creations shine with its vibrant and zesty notes. Start cooking with Ninfa’s Green Sauce today and embark on a culinary journey filled with 

mouthwatering delights.

Here Are Some Other Popular Sauce Recipes to Try:

Casa Ole Green Sauce Recipe

Mamacitas Green Sauce Recipe

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