5/5 - (5 votes)

If you like food that is hot and full of flavor, this Nashville Hot Rub recipe is a real treat. People all over the world are crazy about Nashville hot chicken because it tastes so good and has a spicy kick.

I’m going to show you how to make your own Nashville Hot Rub at home, so you can bring Tennessee right into your kitchen. We have all the tips and tricks you need to make a delicious meal, from the best way to coat your chicken to the best mix of spices. Get ready to turn up the heat in your kitchen and wow your guests with this tasty Nashville Hot Rub recipe!

What Is Nashville Hot Seasoning?

Nashville Hot Seasoning is a mixture of smoked paprika, cayenne pepper, and other spices that are combined to create a product that is extremely spicy. In the 1930s, a woman who was upset with her partner for cheating on her and spending the entire night with other women was the first person to create it. During the time that she was preparing breakfast, she attempted to make her spouse scream by placing the incredibly hot blend on top of her fried chicken. On the other hand, he developed a business centered on the extremely spicy chicken after becoming obsessed with it.

Ingredients Of Homemade Nashville Hot Seasoning

Most of the time, homemade Nashville Hot Seasoning is made from a mix of spices that give food a spicy and tasty kick. Nashville Hot Dry Rub is one of the most common ingredients.

Cayenne Pepper Powder -4–8 Tablespoons

One important part of making your own Nashville Hot flavor is cayenne pepper powder. Cayenne pepper, which is bright red and has a fiery kick, adds the heat that makes this famous seasoning mix what it is. When mixed with other spices, cayenne pepper makes a strong and delicious mix that can add a touch of Nashville-style heat to any dish.

Brown Sugar- 1/2 Cup

Brown sugar makes the hot mix just the right amount of sweet. This seasoning is known for giving foods, like fried chicken and popcorn, a unique taste by adding its own flavor.

Paprika -2 Tablespoons

Paprika gives the mix its signature spicy taste and bright red color. You can get this flexible spice in different types, like sweet, smoked, or hot, so you can make your seasoning as hot or as mild as you like. In addition to making the food taste better, paprika gives it a nice look that makes your Nashville Hot spice stand out.

Kosher Salt -1 Tablespoon

It’s great for dressing food because it adds flavor without being too strong because of its coarse texture and pure taste. When mixed with other spices, kosher salt helps make Nashville Hot seasoning, which has just the right amount of heat and savory tastes.

Chipotle Powder- 1 1/2 Tablespoons

Chipotle Powder makes the mix taste smoky and spicy. Chili powder, which is made from smoked and dried jalapeño peppers, gives the spice mix a unique level of heat and complexity. Chipotle powder helps make Nashville Hot seasoning’s signature strong and sour taste when mixed with other ingredients like cayenne pepper, paprika, garlic powder, and brown sugar.

Granulated Garlic-2 Teaspoons

This tasty spice gives the pepper mix a strong garlic flavor, and its pungent and aromatic notes make the whole thing taste better. Granulated garlic is a part of what gives Nashville Hot spice its unique spicy and savory taste.

Black Pepper – 2 Teaspoons

A key part of homemade Nashville is black pepper. Salt that is very hot and gives any food a strong, spicy kick. Black pepper is a versatile spice that can make anything taste better, from fried chicken to roasted veggies. Its strong flavor and smell make it stand out.

How To Make Nashville Hot Seasoning?

Mix the items together in a bowl.
Carefully break up any brown sugar clumps with a fork as you mix the spices together.
You can use it right away or put it away in an airtight jar for up to 4 weeks.

How To spicy chicken seasoning mix?

The fried chicken is, of course, the big draw. But don’t stop there. A lot of new ideas keep coming to us, like

Grilled or Smoked Chicken:

You could make Smoked Pulled Chicken Sandwiches, Nashville Hot Chicken Wings, or Butterflied Chicken Drumsticks.

Vegetables That Have Been Roasted:

Heat up your broccoli, cauliflower, potatoes, and other things you cook. I also think this is a great choice for vegans.

Cheesy Stuff:

Like cheesy things? Try adding some to the Jalapeño Pimento Cheese, Smoked Beef Shots, or Sausage Popper Boats.

Pasta or Potato Salad:

Both pasta and potato salad are great with other side foods. You can eat the tasty Nashville Hot Pickle Potato Salad by itself or add it to the Southern Macaroni Salad.

How Spicy is Nashville hot dry rub?

There is a lot of cayenne pepper in this recipe. It gives the food a nice kick. You can change the amount to your liking. You don’t have to use two tablespoons of cayenne pepper if you don’t want to. The dish will still be spicy, but not as much. If you like hot food, this is the recipe for you!

How To Store this rub ?

Keep this seasoning in a cool, dry place and in a jar that doesn’t let air in. It will last longer that way.

Variations of Nashville Hot Rub

Onion Powder:

I like the recipe without it, but I’ve seen a lot of changes where it’s added to give more allium. Try it out and let us know what you think.

Chili Powder:

I’m going to be very strict and say that you shouldn’t use chili powder because it tastes different and has the wrong spices.