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If you want to give your next barbecue a little more flair, try using a delectable sweet and spicy hot honey dry rub. With this straightforward recipe, you can create a flavor explosion that will blow your mind by combining the sweetness of honey with the heat of spices. For grilled chicken, pork, or even vegetables, this versatile dry rub is going to take them to an entirely new level of excellence. This scrumptious recipe for hot honey dry rub will have your visitors begging for more, so get ready to take your grilling skills to the next level.

What Is A Hot Honey Rub?

Hot Honey Rub is a type of dry rub dressing that is made by mixing honey and spices together. Spices like pepper powder, cayenne or chipotle powder, paprika, salt, and honey powder may need different amounts in different recipes. People who cook, roast, broil, or fry food can use the rub on chicken, pork, beef, and other meats. It can also be used on fruits, veggies, and other foods.

Ingredients Of Hot Honey Seasoning

Hot honey sauce is a delicious mix of sweet and spicy flavors that can make any dish taste better.These are usually the main parts:

Dark brown sugar 2 Tablespoons

Dark brown sugar is an important part of hot honey sauce because it gives the flavors more depth and sweetness.When dark brown sugar is mixed with honey and spices, it makes a flavorful mixture that makes many recipes better.

Honey granules 2 Tablespoons

Hot honey sauce is a great way to make any dish taste better because it has both sweet and spicy flavors. These granules are basically honey that has been dried out. They still have all the natural sweetness and taste of honey, but they are in a form that is easy to use.

chili powder 2 Tablespoons

This seasoning’s unique taste comes from the chili powder that adds heat and spice.

Crushed red pepper 1 Tablespoons

The hot kick from the crushed red pepper goes well with the sweet and savory flavors. The honey and crushed red pepper in this seasoning work well together to make a tasty balance that can make a lot of different foods taste better.

Paprika 1 Tablespoons

Adding paprika to the mix gives it a rich and smoky taste. When mixed with honey, it makes a sweet and spicy flavor that can make a lot of different foods taste better.

Black pepper 1 Tablespoons

black pepper, which gives it a little kick. The natural sweetness of honey and the heat from the black pepper work together to make a taste that is all its own. This useful seasoning will become a must-have in your kitchen pantry because it will make your favorite recipes taste even better.

Onion powder 1 Tablespoons

The flavor of onion powder is subtle but noticeable. It gives the seasoning more depth and variety. Combining onion powder with honey, chili powder, garlic powder, and other spices like these creates a delicious mix of flavors that can make any food taste better.

Garlic powder 1/2 Teaspoon

Garlic powder’s strong smell and salty taste give the hot honey spice more depth and richness, making the flavors work well together.

Cumin powder 1/4 Teaspoon

The cumin powder gives the mix a warm and spicy taste. The dried seeds of the cumin plant are used to make this fragrant spice, which is used in many dishes around the world. Cumin powder and honey together make a unique and tasty seasoning that can be used to give both sweet and savory foods a spicy kick.

Powdered cloves 1/8 Teaspoon

When mixed with honey and other spices, cloves give the dressing a warm, fragrant taste that goes well with both. When mixed with other spices like cumin, paprika, crushed red pepper, and powdered cloves, they make a seasoning that can be used to give a lot of different foods a tasty kick.

How to Make Hot Honey Rub?

Put everything on the recipe card below together.You can use it right away or put it away in containers with lids so you can use it later.
Mix 1 tablespoon of rub with either 1 teaspoon of coarse salt or 1/2 teaspoon of table salt for every pound of meat.
If you want to pickle the meat, don’t add any salt to it.

Variations of Honey Bbq Seasoning

Smoky:

For a smoky, fiery honey rub, substitute smoked paprika for the standard paprika. Perfect for slow-cooked foods including chicken, baby backs, spares, pulled pork, pork belly, and pork tenderloin.

Citrus spice:

To give the rub combination a zesty taste, incorporate a teaspoon of dried lemon or orange zest.

Herbalicious:

Mix 1 1/2 teaspoons of dried herbs, such as crushed thyme, rosemary, basil, or oregano, with this hot honey rub for proteins like turkey, boneless wings or tenders, wild boar, fish, and marinades.

For a Caribbean flavor

Add 1/4 teaspoon of each of the ground ginger and allspice to the mixture to give it a Caribbean taste. Remember to add the dried thyme! It will have a flavor similar to sweet jerk spice.

Korean Style:

Take out the chipotle powder and add gochujang powder in its place. Yes, you can get it online, so be sure to check it out! gives chicken sandwiches and fries a powerful kick.

How to Store Hot Honey Seasoning?

They last for three months if kept in an airtight container like these jars.To keep them for longer, split them up and freeze them in small bags. They will stay fresh for up to six months.