Pork Belly Rub Recipe

Wanna make your pork belly dish even better? For example, the rub you use can make all the difference in the world. The right mix of herbs and spices can take the taste of your pork belly to a whole new level, making it a culinary masterpiece.

This article will talk about a tasty pork belly rub recipe that will make you want more. From smoky paprika to fragrant garlic powder, each item is important for making your pork belly taste and feel better. Whatever level of experience you have as a cook, this recipe is sure to please your family and friends at your next meal. Using this pork belly rub method will make your cooking more interesting.

Ingredients Of Pork Belly Spice Rub

The pork belly spice rub is usually made up of a mix of tasty ingredients that are meant to bring out the rich flavor of the pork belly. You can improve the taste of pork belly by mixing a number of savory ingredients together to make a tasty spice rub.

Cumin- 1 Teaspoon

Cumin is one of the most important parts of a tasty pork belly spice rub. Its earthy, warm smell adds depth and flavor to the rub, which makes the pork belly taste better all around.

Granulated Brown Sugar –  2 Teaspoons

Its sweet and rich flavor gives the rub more depth and goes well with the spicy notes of other spices. Granulated brown sugar helps make a well-balanced mix with paprika, garlic powder, onion powder, salt, and pepper. This blend brings out the natural flavor of the pork belly and gives it a browned crust when it’s cooked.

Paprika -2 Teaspoon

Paprika gives the rub more depth, which makes the pork belly taste better overall. Whether you cook, roast, or smoke the pork belly, the paprika will give it a delicious, fragrant flavor that will make your mouth water.

Salt- 2 Tablespoons

This simple but necessary part not only brings out the natural tastes of the pork belly, but it also makes the meat more tender. By using just the right amount of salt in the rub, you can give the pork belly a delicious crust that will take its flavor to a whole new level.

Granulated Garlic- 2 Teaspoons

Garlic Known for having a strong, unpleasant taste. The granulated garlic gives the rub more depth and variety, which makes the pork belly taste better overall. Because it has a fine texture, it mixes easily with other spices and seasonings, making sure that every bite of pork belly is full of delicious tastes.

Black Pepper- 2 Teaspoons

Its strong, pungent flavor gives the rub more depth and variety, which makes the dish taste better all around. When mixed with other spices like paprika, garlic powder, brown sugar, and salt, black pepper helps make a delicious mix of flavors that will make your pork belly taste even better.

Granulated Onion-2 Teaspoons

This fragrant spice gives the rub a savory and slightly sweet taste that makes the pork belly taste better overall. Its fine texture makes it easy to mix with other herbs and spices, making a well-balanced mix that will make the dish taste better.

cayenne pepper- 1/4 Teaspoon

Cayenne pepper, a spicy ingredient that gives the dish a kick of heat, is often used in pork belly spice rubs. People often use cayenne pepper to add some spice to pork belly recipes because of its strong taste and bright red color.

Dried Oregano 1 Tsp

Dried oregano is a useful herb that makes pork belly spice rubs taste great. Its earthy and slightly spicy flavor goes well with the richness of the pork belly, making a delicious combination.

How To Make A Pork Rub ?

Gather the Ingredients:

It can be very helpful to gather all the ingredients before you start mixing. So, everything is covered, and you can check ahead of time to make sure you have all the herbs and spices you need.

Measure:

Put the ingredients in different prep bowls or divide them up into groups in a bowl or on a plate. It’s easy to fix mistakes in measurements.

Mix: 

Put all the spices in a bowl and use a whisk to mix them. Place the rub in a glass jar and lock the lid on tight. Give it a good shake before you use it.

Rub:

 Spread the spice mix all over sirloin, ribs, pork chops, pork shoulder, pig butt, or pork roasts before cooking.

Tips For Perfect Homemade Pork Rub

• It will taste different if you use different things to make this rub. Be careful when you change this method. You can use less cayenne pepper if you don’t like food that is very spicy.
• If you are not cooking or smoking the food, use smoked paprika instead of regular paprika for a great smoky taste.
• It will spread out better and not fall off if you pat it dry with paper towels before you put the pork rub on it.
• Before you put this spice mix on your pork, make sure the ingredients are well mixed.

Variations Of Pork Belly Seasoning Rub 

Add Other Ingredients

One great thing about a good dry rub recipe is that it can be made in different ways. You could turn it into a BBQ rub by adding things like garlic powder and chili pepper. You can also add more brown sugar or chili powder for a sweet rub or a lot of heat the other way around.

Pick a Different Kind of Meat

However, I really love this on pork belly and pork belly cubes more than any other pork dish. Don’t forget that you can make pork belly tacos and even pork belly burnt ends with the meat that has been seasoned. There are more than one choice.

Add BBQ Sauce

Even if you used a dry rub, you can still dip the grilled pork pieces in your favorite barbecue sauce. You can choose sweet sauce, hot sauce, or a mix of the two.

Keto

When making my air fryer pork belly dish, I usually use brown sugar in place of the sweetener.

How To Store Pork Belly Rub ?

The easiest way to keep leftovers fresh is to let the whole pork belly cool down before putting it in a container that won’t let air in. You can also wrap it in metal foil and store it that way. Cover it and put it in the fridge so you can eat it the next day.

Remember that if you have any extras, you can shred them to make a completely different texture. This is a good way to make sandwiches, tacos, burritos, and nachos. You could also save the scraps the way they are, reheat them, and eat them that way. 

Final words

The right rub is the key to a pork belly that will make your mouth water and your taste buds sing. Our delicious pork belly rub recipe will help you become a better cook. All of the tastes should work together to make a dish that makes everyone want more. Get ready to wow your family and friends with this delicious dish that will become a hit at any get-together. Let your inner chef out and enjoy the delicious results of this great pork belly rub recipe.