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Lemon Herb Ricotta Pasta Sauce

Lemon Herb Ricotta Pasta Sauce

Let’s show you how to make a pasta sauce at home using basic ingredients like lemon, herbs, and ricotta. And the fun part? It can be done in just 15 minutes.
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CourseCondiment, Sauce
CuisineItalian
Prep Time10 minutes
Total Time10 minutes
Servings1.5 Cups
Calories90kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Ricotta Cheese
  • 1 Tsp Lemon Zest
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Olive Oil
  • 1 Clove Garlic Small, Grated
  • 2 Tbsp Fresh Basil
  • 1 Tbsp Fresh Parsley Chopped
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper

Instructions

  • Take all the ingredients in a bowl.
  • Mix them properly.
  • Taste the sauce and adjust it, if you need to.

Nutrition

Calories: 90kcal