Italian Amogio Sauce Recipe

Are you looking for one sauce that’ll complement any of your dishes? Then you’re in the right place. Italian Amogio sauce is crafted with the goodness of garden-fresh ingredients. This sauce originated from the Mediterranean, where fresh, bold flavors are valued in local cuisine.

Enjoy it as a dipping sauce for grilled chicken, fish, shrimp, burgers, and fries. Or as a base for pasta, tacos, sandwiches, and any savory dish you’re making. Trust me you’ll not go for store-bought sauces ever again. Tag along for this simple 15-minute recipe with easily found ingredients.

Sicily Tomato Sauce Ingredients:

Amogio sauce is a refreshing Mediterranean sauce with the goodness of chosen herbs. It’s a balanced mix of ripe tomatoes, freshly minced garlic, oregano, and olive oil. The ingredients are cooked in moderation to offer a sauce that you’d never want to run out of.

The versatility of this sauce extends beyond taste. It’s also simple to make. Let’s know the ingredients for this wholesome addition to any meal plan.

Tomatoes:

Use 3 ripe tomatoes, crushed by hand. Leave some chunks. You can also go for canned whole tomatoes. Make sure to use ripe tomatoes as they give the desired texture to the sauce.

Olive Oil:

The use of high-quality olive oil in Amogio sauce not only enhances flavor but also offers health benefits. ½ cup extra virgin olive oil would be enough.

Butter:

2 tablespoons of unsalted butter makes our Amogio sauce all rich and creamy.

Lemon Juice:

¼ cup freshly squeezed lemon juice gives Italian Anmagio sauce a citrusy tang and brightness in flavors.

Lemon Zest:

Try to use both lemon juice and lemon zest. ½ teaspoon of lemon zest gives zestiness to the sauce.

Garlic:

Fresh garlic gives a pungent kick to the sauce. It mellows nicely while cooking. Use 3 garlic cloves, minced.

Parsley:

Use 1 tablespoon of fresh parsley, chopped to give the sauce that fresh herby vibe.

Basil:

Fresh basil leaves have different kinds of earthy charm. Use 1 tablespoon freshly chopped Basil in the recipe.

Red Pepper:

1 teaspoon of crushed red pepper adds the required spiciness to the sauce.

Salt:

Use salt according to taste.

Black Pepper:

Use ½  teaspoon of freshly ground Black pepper.

Honey:

A little sweetness from honey balances all the zesty and spicy flavors. Use 1 tablespoon of honey in the Amogio sauce recipe.

How To Make Italian Amogio Sauce:

Our homemade Italian Amogio sauce recipe is a simple 15-minute recipe. With ripe tomatoes, tangy lemon zest, and chosen herbs, this sauce is pure magic in each spoonful. Our Amogio sauce not only elevates dishes but also creates memories of vibrant family moments.

It’s zesty and aromatic, yet rich and savory, it’s everything you look for in a sauce. So without further delay let’s jump to the easy step-by-step directions.

Step 1:

Wash and cut the fresh ingredients accordingly. Put aside.

Step 2:

Put a medium-sized pan on the stove. Add all the ingredients except salt, pepper, lemon juice, lemon zest, and honey. Let the butter melt well. Bring the sauce to a boil. Stir occasionally.

Step 3:

Now simmer the sauce for 5 minutes. Let fresh ingredients melt into the sauce. Turn off the flame. Add the remaining ingredients. Adjust salt and pepper according to taste. Your Sicily tomato sauce is ready to serve.

Recipe Tips & Notes:

• Make ahead and store it in the refrigerator. It’ll remain usable for up to 2 weeks.

• Our Amogio sauce freezes very well. You can use it for months. Just thaw and reheat the sauce before serving.

• Go for extra virgin olive oil for better taste and antioxidant properties.

• If you add salted butter, be careful while adding salt to the sauce.

• Use fresh lemon juice for the nice citrusy flavor in the sauce.

• Use flat-leaf parsley for a stronger flavor than the curlier one.

• Adjust the spiciness with additional use of red pepper.

• Double the ingredients for a bigger serving.

• Use this sauce as a marinade for making chicken Amaggio. Keep the chicken marinated overnight. The citrusy elements in the sauce will help all the flavors penetrate the chicken well.

• You can easily adjust the thickness of the sauce. To thicken, simmer for a longer period or add 2 tablespoons of tomato paste. To thin out add a little more olive oil or broth.

• You can serve it warm, cold, or at room temperature, depending on the dish you serve it with.

Takeaway:

Missing that spark on your dishes? Or planning to wow your guests? Make chicken Spiedini with Amogio sauce once at home. It’ll give your guests the vibe of restaurant food. Our Italian Amogio sauce is versatile enough to use as a marinade, salad dressing, and dipping sauce.

Grilled steak, chicken, roasted vegetables, seafood, pasta, and sandwiches are some of the best dishes to pair with Amogio sauce. So why spend dollars on something you can make right at home? Roll on your sleeves and try our homemade Italian Amogio sauce recipe. Best of luck.