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Italian Amogio Sauce Recipe

Italian Amogio Sauce Recipe

This flavorful Italian Amogio sauce recipe can be an ultimate companion to your dishes. Juicy tomatoes, spicy red pepper, and the richness of butter make an unbeatable combination.
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CourseSauce
CuisineItalian
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings20 Tablespoon
Calories110kcal
AuthorSpice to Sauce

Ingredients

  • 3 Ripe Tomatoes
  • 2 Tablespoons Butter
  • 1 Teaspoon Salt
  • 1 Teaspoon Red Pepper
  • 1/2 Cup Extra Virgin Olive Oil
  • ¼ Cup Freshly Squeezed Lemon juice
  • 1/2 Teaspoon Lemon zest
  • 1 Tablespoon Fresh Parsley, Chopped
  • 3 Garlic Cloves
  • 1 Tablespoon Basil
  • 1 Teaspoon Black Pepper
  • 1 Tablespoon Honey

Instructions

  • Put all the ingredients except salt, pepper, lemon juice, lemon zest, and honey in the pan. Bring them to a boil
  • Simmer for 5 minutes or until most of the fresh ingredients get melted into the sauce
  • Turn off the flame. Add the remaining ingredients. Stir well and serve warm or cold

Nutrition

Calories: 110kcal