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Italian Amogio Sauce Recipe

Italian Amogio Sauce Recipe

This flavorful Italian Amogio sauce recipe can be an ultimate companion to your dishes. Juicy tomatoes, spicy red pepper, and the richness of butter make an unbeatable combination.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 20 Tablespoon
Course: Sauce
Cuisine: Italian
Calories: 110
Ingredients Method

Ingredients
  

  • 3 Ripe Tomatoes
  • 2 Tablespoons Butter
  • 1 Teaspoon Salt
  • 1 Teaspoon Red Pepper
  • 1/2 Cup Extra Virgin Olive Oil
  • ΒΌ Cup Freshly Squeezed Lemon juice
  • 1/2 Teaspoon Lemon zest
  • 1 Tablespoon Fresh Parsley, Chopped
  • 3 Garlic Cloves
  • 1 Tablespoon Basil
  • 1 Teaspoon Black Pepper
  • 1 Tablespoon Honey

Method
 

  1. Put all the ingredients except salt, pepper, lemon juice, lemon zest, and honey in the pan. Bring them to a boil
  2. Simmer for 5 minutes or until most of the fresh ingredients get melted into the sauce
  3. Turn off the flame. Add the remaining ingredients. Stir well and serve warm or cold