Are you looking for sauces that give fresh flavor with a satisfying creamy texture? Then, you are at the right place. This article presents the famous Huacatay Sauce Recipe. This sauce provides vibrant and aromatic flavors because it is made with fresh cilantro and huacatay paste.
If you want to enhance the taste of grilled meat, roasted potatoes, nachos, sandwiches, or any other fries, you must try the Huacatay sauce with these items.
The recipe is quite simple to prepare. You will know the ingredients and step-by-step process of making the sauce. You could be a pro at making this delicious sauce after learning the process of making it from our recipe. So keep reading.
What is Huacatay Sauce Made Off?
There are some common ingredients for this Peruvian sauce. Such as;
- Fresh Huacatay Leaves – 1 cup
The huacatay leaves are a vital ingredient in this sauce. Huacatay means the black mints that have a beautiful aroma and flavor. You will require 1 cup of fresh huacatay leaves for this recipe.
Note: You can use huacatay paste instead of the fresh leaves.
- Fresh Cilantro Leaves – 1/2 cup
Fresh cilantro leaves are another mandatory ingredient for the huacatay sauce. Cilantro leaves are also known as coriander leaves. It brings a fresh flavor to the sauce. ½ cup of cilantro fresh leaves will be required here.
- Garlic- 2 cloves
2 cloves of garlic enhance the flavor on another level.
- Jalapeno or Green Chili Pepper – 1 small-sized
Jalapeno provides a spicy flavor to the sauce. As the sauce is not so spicy, 1 small size jalapeno is adequate for the sauce recipe.
- Mayonnaise – 1 tablespoon
Mayonnaise brings a creamy texture to the sauce which makes this sauce best as a dipping sauce. Use 1 tablespoon of mayonnaise and get a soft and creamy sauce.
- Grated Parmesan Cheese – 1 tablespoon
1 tablespoon of parmesan cheese makes the sauce delicious and cheesy. It brings a mouthwatering and savory flavor to the sauce.
- Lime juice – 1/4 cup
Lime juice is a mandatory ingredient and it brings a tangy flavor to the sauce. The tangy flavor helps to increase the acceptability of the huacatay sauce. Moreover, lime juice works as a natural preservative and increases the shelf life of the sauce.
- Olive oil -1/4 cup
Olive oil completes the smooth texture of the sauce. Add ¼ cup of olive oil to blend easily.
Note: You can use other vegetable oil instead of olive oil.
- Salt – 1 teaspoon
The last ingredient is salt which is a game changer. Salt balances the overall flavor profile. As per the recipe, you need 1 teaspoon of salt. But, you should use salt according to your taste.
How to Prepare Huacatay Sauce Recipe?
Huacatay Sauce is easy and quick to prepare. We divide the whole recipe into 3 simple phases to prepare the sauce.
Phase 1: Preparation Phase
You should prepare the ingredients and equipment in this phase.
- First, check the ingredient list and measure them in the required amount.
- Keep the measured ingredients in specific bowls and arrange them beside you.
- Now, rinse the Huacatay and cilantro leaves and remove excess water from the leaves.
- Peel the garlic cloves, then wash and dry them.
- Wash the Jalapeno, remove the stem, and cut it into small pieces.
- Take a washed, cleaned, and dried food processor to blend the ingredients.
Phase 2: Making the Sauce
It is time to prepare the sauce after completing all the steps of the preparation phase.
- Initially, you need to blend the herbs (Huacatay & Cilantro), garlic, and jalapeno for 2 – 3 minutes.
- Then, add lime juice and olive oil. And blend for more than 2 – 3 minutes again.
- Add salt to season the sauce.
- Lastly, add mayonnaise and grated parmesan cheese and blend until you get a smooth creamy sauce.
- Taste the sauce, if needed add salt, lime juice, or other seasoning ingredients.
- The greeny salsa huacatay is ready.
Phase 3: Storage
You can eat the sauce right away after making it. On the other hand, you can store the sauce for further use. However, you can store the sauce by following these steps;
- Store in a clean and dry glass jar with an airtight lid.
- Never put a spoon with moisture in the jar of sauce.
- Keep the sauce in the refrigerator.
- You can store this sauce for a week maximum.
Huacatay Sauce Recipe
Ingredients
- 1 Cup Fresh huacatay leaves
- 1/2 Cup Fresh cilantro leaves
- 2 Cloves Garlic
- 1 Jalapeno or Green Chili Pepper Small-sized
- 1 Tablespoon Mayonnaise
- 1 Tablespoon Grated Parmesan Cheese
- 1/4 Cup Lime juice
- 1/4 Cup Olive oil
- 1 Teaspoon Salt
Instructions
- First, measure all the required ingredients and arrange them into bowls.
- Then, peeled the garlic, and rinse the garlic, huacatay leaves, cilantro leaves, and jalapeno. Remove excess water.
- Cut the jalapeno into small pieces.
- Take a blender and blend the huacatay, cilantro, jalapeno, and garlic.
- Add lime juice and olive oil into the prepared paste, and blend for 2 – 3 minutes again.
- Lastly, add salt, mayonnaise, grated parmesan cheese and blend again.
- At the end you will get the huacatay sauce with a smooth texture.
Nutrition
Conclusion
You will get a tinge of Peruvian cuisine on your dining table by making this flavorful Huacatay sauce recipe at home. This is also a versatile sauce because it will go perfectly with all the grilled or fried items. It elevated the taste of all the fries.
So! We recommend learning this true culinary gem to increase your cooking game. Besides, it’s a perfect sauce for people who cannot tolerate too much spicy and also for babies. It is a savory and tangy sauce that can impress anyone. Be with us for more unique recipes like this.
