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Huacatay Sauce Recipe

Huacatay Sauce Recipe

Learn Huacatay Sauce Recipe, a perfect recipe for all. If you are confused about making sauces for your roasted potatoes, sandwiches, or fries, undoubtedly you can try this Huacatay sauce. Read this article to learn the sauce recipe very easily.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Sauce
Cuisine: Peruvian
Calories: 48
Ingredients Method

Ingredients
  

  • 1 Cup Fresh huacatay leaves
  • 1/2 Cup Fresh cilantro leaves
  • 2 Cloves Garlic
  • 1 Jalapeno or Green Chili Pepper Small-sized
  • 1  Tablespoon Mayonnaise
  • 1  Tablespoon Grated Parmesan Cheese
  • 1/4 Cup Lime juice
  • 1/4 Cup  Olive oil
  • 1 Teaspoon Salt

Method
 

  1. First, measure all the required ingredients and arrange them into bowls.
  2. Then, peeled the garlic, and rinse the garlic, huacatay leaves, cilantro leaves, and jalapeno. Remove excess water.
  3.  Cut the jalapeno into small pieces.
  4. Take a blender and blend the huacatay, cilantro, jalapeno, and garlic.
  5. Add lime juice and olive oil into the prepared paste, and blend for 2 – 3 minutes again.
  6. Lastly, add salt, mayonnaise, grated parmesan cheese and blend again.
  7. At the end you will get the huacatay sauce with a smooth texture.