Fermented Hot Pepper Sauce Recipe

Fermented hot pepper sauce is prepared with fermented chilies. Fermentation is a process where microorganisms anaerobically break down molecules like glucose. The fermentation of the chilies makes the sauce healthier as you will get useful probiotics. 

Moreover, fermenting peppers is a great way to preserve your garden chilies. So, we suggest reading this article to learn the Fermented Hot Pepper Sauce Recipe. This sauce is healthy with a delicious taste.

There are so many ways to prepare a Fermented Pepper sauce recipe.  This article presents an easy process to make the sauce perfect on your first try. Read the article until the end for some pro tips on making the sauce perfectly.

Fermented Hot Pepper Sauce Ingredients

The base ingredient of this hot sauce is fermented hot peppers. Here, we will tell you about the raw ingredients first. Then, we will discuss the phases of the sauce processing.

1. Hot Peppers – 250 gram

Hot peppers are the main ingredients of this sauce recipe. You can use hot peppers according to your preferences. We are making this sauce recipe with 250 grams of Serrano peppers.

Note: Though you can use hot peppers to prepare the fermented pepper sauce, we are giving you a few options to choose according to your choice.

• If you want to make the sauce red in color, you can take Red Serrano, Thai Chilies, Red Jalapeno, Cayenne, and Aleppo.
• If you want a greenish color sauce, you can use Green Jalapeno, Poblano, and Green Serrano.
• If you want spicy sauce like fiery, you can use the hottest hot pepper, the Ghost Pepper.

2. Garlic – 4 cloves

Garlic-flavored hot pepper sauce is so mouthwatering. Garlic makes the sauce delicious. You need 4 cloves of garlic for this fermented hot sauce. 

3. Salt – 2 ½ teaspoons

The third important ingredient is salt. Excess amounts of salty brine can kill good bacteria.  You need 2 – 3% brine to protect the probiotics. So, the amount of required salt is 14.4 grams. Perhaps, 2 ½ teaspoons of salt is enough for this sauce recipe.

However, we suggest using the salt to your taste. 

4. Filtered Water – 2 cups

Filtered water is another important element for fermenting hot peppers. 2 cups of filtered water is enough to ferment 250 grams of hot peppers.

Note: However, you have to make sure that the amount of water is enough to immerse the peppers in the fermentation jar.

5. White Vinegar – 4 tablespoons

White vinegar creates an acidic environment which helps to inhibit the spoilage of the sauce. Besides, if you want tanginess, we recommend using 4 tablespoons of vinegar for this recipe. 

6. Seasoning Ingredients (Optional)

If you want to make the sauce extra tasty, you can add some other seasonings.

1. Sugar – 1 teaspoon: To balance the spiciness and tanginess.
2. Cumin Powder – 1/2 teaspoon: For extra aroma and flavors.

Needed Equipment

1. Fermentation Jar: For fermenting the hot peppers and garlic.
2. A Large Bowl: For preparing the brine.
3. Measuring Cups & Spoons: To measure the required ingredients.
4. Blender or Food Processor: To blend the peppers and garlic
5. Strainer: Strain peppers from brine & Strain sauce before storing.
6. Glass Jar: For storing the jar. 

How to Ferment Peppers for Hot Sauce?

We hope you have already understood that you need to ferment the peppers to produce the fermented hot sauce. In this section, we will explain the steps of the fermentation process of the peppers. You have to ferment the garlic with the peppers, then the taste of the sauce will be heavenly. 

Step 1: Prepare the Hot Peppers & Garlic

Preparing the hot peppers & garlic is the first task. We are using 250 grams of Serrano peppers.

• Wash the hot peppers properly. Then cut them from the middle portion. 

Note: If you want less spice, you can remove the seeds.

• Peel the garlic, then wash nicely.

Step 2: Prepare 3% Brine

The second step is to prepare the brine with filtered water and salt. Sea salt is a great alternative.

• Take a large bowl.
• Put 2 cups of filtered water & 2 ½ teaspoons of salt.
• Give a nice mix.
• Brine is ready to use.

Step 3: Fermentation

The final stage is the fermentation of hot peppers and garlic.

• Take a fermentation jar and put the prepared hot peppers and garlic.
• Then add the brine into the jar.
• The peppers and garlic should be immersed into the brine properly.  
• You can press the peppers & garlic into the brine for proper immersion. If needed, use a small bowl for this task.
• Now, seal the jar with an airlock lid. (If you don’t have a lid, you can use cotton cloth to cover the jar. Then secure the cloth tightly with rubbers)
• Keep the jar at room temperature for 2 to 3 weeks. (Preferable temperature is 15°C – 25°C)
• You should check the odor and bubbles of the jar daily. (Cloudy brines are the symbol of safe and tasty ferment)
• After 2 – 3 weeks, open the lid and strain the peppers and garlic.
• Keep the brine in a bowl. 

After completing these 3 steps, your desired fermenting peppers are prepared.

How to Make the Fermented Hot Pepper Sauce?

When the peppers and garlic are fermented correctly, you have no such hassle remaining in this sauce-making procedure. Follow the steps to prepare the sauce.

• Blending the Peppers & Garlic

Blending is the only step of the fermented hot sauce preparation.

• First, take a food processor or blender.
• Put the fermented peppers, garlic, and ½ cup of brine in the blender jar.
• Turn the switch on and blend for a few minutes until you get a smooth mixture.
• Add ¼ cup of vinegar to the mixture. If you want to add other seasoning, put sugar and cumin powder.
• Lastly, blend for 3 – 5 more minutes until getting a smooth puree.

Look! The fermented hot pepper sauce is ready to serve.

• Storing the Sauce

The fermented hot sauce is ready. You should know the storage process of the sauce to increase the shelf life.

• Store the sauce in a glass bottle. It will be easy to use.
• Then, close the lid properly.
• If possible try to air-tight the bottle.
• Put the jar into the refrigerator after using.

Conclusion

When you ferment the peppers, you develop healthier and tastier hot sauce. The Fermented Hot Pepper Sauce Recipe is the execution of that thought. Follow our recipe if you want a perfect sauce.

Different people prefer different consistency of the sauce. If you like thin sauce, you should strain the prepared sauce before bottling. But, if you want a thick sauce, straining is not required. Prepare the sauce with our recipe and enjoy an amazing sauce with your snakes.