Hot Honey Dry Rub Recipe
Spice up your next barbeque with this mouth-watering hot honey dry rub recipe!
Print Recipe
Pin Recipe
Save Recipe
Ingredients
- 2 Tablespoons Dark Brown Sugar
- 2 Tablespoons Honey Granules
- 2 Tablespoons Chili Powder
- 1 Tablespoons Crushed Red Pepper
- 1 Tablespoons Paprika
- 1 Tablespoons Black Pepper
- 1 Tablespoons Onion Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Garlic Powder
- 1/4 Teaspoon Cumin Powder
- 1/8 Teaspoon Powdered Cloves
Instructions
- Combine all the ingredients listed on the recipe card below. It can be used immediately, or stored in airtight containers for later use.
- Combine 1 tablespoon of rub with 1 teaspoon of coarse salt OR 1/2 teaspoon of table salt for each pound of meat.
- Don't add any salt to the meat if you choose to brine it.
Nutrition
Sodium: 458mg | Potassium: 368mg | Calories: 328kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 2g | Carbohydrates: 82g