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Hot Honey Dry Rub Recipe

Hot Honey Dry Rub Recipe

Spice up your next barbeque with this mouth-watering hot honey dry rub recipe!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 Cup
Course: Rub
Cuisine: American
Calories: 328
Ingredients Method

Ingredients
  

  • 2 Tablespoons Dark Brown Sugar 
  • 2 Tablespoons Honey Granules
  • 2 Tablespoons Chili Powder
  • 1 Tablespoons Crushed Red Pepper
  • 1 Tablespoons Paprika
  • 1 Tablespoons Black Pepper
  • 1 Tablespoons Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Cumin Powder
  • 1/8 Teaspoon Powdered Cloves

Method
 

  1. Combine all the ingredients listed on the recipe card below. It can be used immediately, or stored in airtight containers for later use.
  2. Combine 1 tablespoon of rub with 1 teaspoon of coarse salt OR 1/2 teaspoon of table salt for each pound of meat.
  3. Don't add any salt to the meat if you choose to brine it.