Holy Gospel Rub Recipe

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Are you ready to up your BBQ game with a tasty rub that will make your mouth water? Goodbye! You will quickly find that this Holy Gospel Rub recipe is your new favorite way to season grilled or smoked foods. 

I’ll talk about the best ways to mix herbs, spices, and flavors to make food taste heavenly. No matter how good you are at grilling or how much you love grilling in your yard, this Holy Gospel Rub recipe will become a favorite in your kitchen. Get ready to make your next party a feast that will make everyone want more now that you have your apron on.

Holy Gospel Rub Recipe

What Is Meat Church Holy Gospel Rub?

The Meat Church Holy Gospel Rub is a wonderful mixture that was carefully created to bring out the holy flavors of traditional barbecue with a bit of heaven. This mysterious mixture has a symphony of spices, such as garlic, onion, paprika, and other unknown ingredients that create a harmonious balance of savory and smokey notes.

It has the spirit of slow-smoked meats and genuine taste profiles. The Holy Gospel Rub is infused with the essence of barbecue tradition. Because it can be used on so many different kinds of meat, like brisket, ribs, chicken, and pork shoulder, it makes sure that every bite tastes like barbecue greatness.

Meat Church Rub is the holy grail of barbecue perfection, no matter how experienced you are or how often you grill in your backyard. This rub will take your BBQ to a whole new level with its amazing mix of flavors and ability to go with anything. Every bite will make your taste buds shout “hallelujah!”

Holy Cow Vs Holy Gospel

Holy GospelHoly Cow
A lot of thought went into making the Holy Gospel BBQ Rub so that it tastes just like standard barbecue, but with a special, heavenly twist.

The spicy and hearty Holy Cow Beef Rub was created to improve the taste of beef. Plenty of different spices in this Texas-style rub make the meat taste spicy and smoky. It tastes great on brisket, burgers, and other meat cuts.
When you mix real flavors with slow-smoked meats and add the essence of barbecue custom, you get the Holy Gospel BBQ Rub. It works well as a spice for many types of meat, like ribs, chicken, and pork shoulder, because it is flexible. Each bite is bursting with the flavor of barbecue heaven.

Holy Cow Beef Rub to bring out the natural flavors of the meat. This rub works great for cooking and smoking to make a tasty crust, which is usually called the bark. Because the texture is rough, the outside gets crunchy while the inside stays fresh and soft.

Holy Gospel Rub Ingredients

There is a wonderful mix of fragrant and tasty ingredients in the Holy Gospel Rub that makes any dish taste better. A balanced mix of spices is usually used to make this divine mixture.

Honey Powder- 4 Tablespoons

With a touch of sweetness and depth of flavor, honey powder is added to this wonderful pepper mix. Honey powder’s fine texture makes it easy to mix into the rub, giving every bite a rich, sweet taste.

Paprika- 1 Tablespoon

Paprika makes food taste rich and spicy. Dried and ground red peppers are used to make paprika, which is known for its bright color and light heat. It not only makes meats and veggies taste better, but it also gives food a beautiful color.

Mustard Powder – 1 Teaspoon

One important part of the Holy Gospel rub is mustard powder, which is known for giving foods a unique sour taste. When mixed with other herbs and spices, mustard powder makes the whole flavor experience better by making a perfect mix of flavors that are heavenly. Because it has a strong smell and a sharp taste, it can be used in a lot of different recipes, from tasty meat rubs to zesty marinades.

Chili Powder- 2 Teaspoons

Holy Gospel Rub is an old-fashioned mix of spices that gives your food a tasty kick. Chili powder is one of the main ingredients in this well-known rub. It gives any dish a rich, spicy flavor. The chili powder in the Holy Gospel Rub will take your dishes to a whole new level, whether you’re seasoning meat, veggies, or even tofu.

Garlic Powder- 1 Teaspoon

Garlic powder is a sweet and useful ingredient that can give any dish a tasty kick. When mixed with the Holy Gospel Rub, it gives the food a rich, spicy flavor that makes the whole thing taste better. Its smell goes well with other spices to make a dressing that is well-balanced and makes your mouth water.

Black Pepper- 1 Teaspoon

Black pepper is an important and useful ingredient that gives the Holy Gospel Rub more depth and taste. Its strong and spicy tastes go well with the other ingredients in the rub, making a delicious mix.

Onion Powder- 1/2 Teaspoon

Onion Powder gives the dish a rich and fragrant flavor that makes it taste better overall. When mixed with other herbs and spices, onion powder helps make a delicious mix of tastes that will take your cooking to a whole new level.

Cayenne Pepper- 1/8 Teaspoon

Cayenne Pepper makes any food spicier and gives it more flavor. Cayenne pepper has a unique flavor that can make meats, veggies, or even sauces taste better. It is known for being very hot and bright red. Because it can be used in so many ways, it’s a popular choice among spice lovers who want to add some flavor to their food.

How to Make Holy Gospel Rub

  • It really only takes 5 minutes to make this meal. 
  • The rub is made with paprika, garlic powder, onion powder, honey powder, salt, and pepper. 
  • You can start cooking once everything is mixed together.
  • A mix of spices and honey powder that is used to make barbecue sauce.
  • This BBQ rub will last for months if you keep it somewhere cold and dry. That’s why you should make three or four times as much so you have plenty for the spring and summer.

Variations of Holy Gospel Rub

  • It can be made hot by adding ground chipotle pepper, crushed red pepper flakes, or cayenne pepper to the mix.
  • Double the amount of garlic that is in the mixture.
  • Add three tablespoons of ground coriander, cumin, and pepper powder to the mix.

How Do You Use This Holy Gospel Rub?

There are many foods that taste great with this Holy Gospel rub.

  • roasted potatoes
  • roasted cauliflower
  • Tofu
  • chicken breasts
  • pork chops
  • chicken wings
  • burgers
  • pork tenderloin
  • chicken thighs
  • steaks

Keep in mind that this rub has sugar in it, so watch out that the sugar doesn’t burn when you cook or broil your meat over high heat.

Holy Gospel Rub Recipe

Holy Gospel Rub Recipe

Do you want to take your grilling and cooking to the next level? Are you looking for a special blend of spices that will elevate your dishes to divine status? Look no further than the Holy Gospel Rub recipe!
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CourseRub
CuisineAmerican
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings1 Cup
Calories53kcal
AuthorSpice to Sauce

Ingredients

  • 4 Tablespoons Honey Powder
  • 1 Tablespoons Paprika
  • 1 Teaspoon Mustard Powder
  • 2 Teaspoon Chili Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Onion Powder
  • 1/8 Teaspoon Cayenne Pepper

Instructions

  • Combine all of the ingredients.
  • Until needed, keep in an airtight container.
  • Store spice rub in a cool, dry area to keep it fresh for up to three months.

Nutrition

Sodium: 380mg | Sugar: 9g | Fiber: 1g | Potassium: 138mg | Calories: 53kcal | Carbohydrates: 12g

Final words

The divine tastes in the Holy Gospel Rub recipe will make your grilling experience better. Improve the taste of your food to amazing levels by cooking with this unique mix of spices. The Holy Gospel Rub has both sweet and spicy notes that will take your taste buds on a journey like never before. Accept the culinary magic of this recipe and wow your friends with delicious dishes that will make them want more. With just a sprinkle of the Holy Gospel Rub, you can turn everyday meals into extraordinary feasts.

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