Ghost Pepper Jelly Recipe
Looking for a new and delicious recipe featuring Ghost Pepper Jelly Recipe? Look no further! This blog post brings you a delightful and easy-to-make Ghost Pepper Jelly Recipe.
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Ingredients
- 1/2 Pound Ghost Peppers
- 4 Cups Granulated Sugar
- 1/4 Cups Apple Cider Vinegar
- 1/4 Cup Lime Juice
- 1 Teaspoon Salt
- 3 Ounces Liquid Fruit Pectin
- 4 Drops Red Food Coloring
Instructions
- You can add it to your best BBQ sauce to alter its flavour as well.
- Snack Spread
- Serve warm bread or crackers with a mixture of goat cheese or cream cheese and jalapeño jam for a delicious appetizer.
- Chop the ghost peppers finely and add them to a large saucepan.
- Mix the lime juice, vinegar, sugar, and salt together.
- After bringing to a boil, lower the heat, and simmer for 10 minutes or so.
- After straining the ghost peppers, pour back into the pot.
- Turn the heat back up to high and boil the liquid. Add the pectin and simmer, stirring constantly, for one minute. Take off the heat.
- Add the food coloring now and mix if using it.
- Use a spoon to scrape away any foam.
- Fill the sterilized jars with the hot liquid, then cover them tightly.
- Once the canning process is complete, use a water bath according to the instructions. For ten minutes, process Ghost Pepper Jelly.
- Four half-pint jelly jars and one 4-ounce jar for taste testing are produced by this recipe.
Nutrition
Sodium: 58mg | Calcium: 1mg | Vitamin C: 5mg | Vitamin A: 20IU | Sugar: 20g | Potassium: 17mg | Calories: 82kcal | Carbohydrates: 20g