A good BBQ rub can change the whole BBQ game, can’t it? Though rubs are very popular to spice up BBQ meat, the concept of clay rub is somewhat different in this field. Georgia clay rub is a mustard-based clay rub that is made with prepared yellow mustard, brown sugar, cayenne pepper, and some other spices.
The tangy kick from yellow mustard and heat from cayenne pepper make this clay rub special. When applied to pulled pork, the flesh turns out smoky, juicy, and delectable. Tag along for this simple recipe.
Georgia Clay Rub Recipe Ingredients:
Ready to enhance your culinary journey? Try our easy-to-make Georgia clay rub in your smoked pork shoulder. The clay rub will turn your BBQ recipes into pure magic.
Our homemade Georgia clay rub has prepared mustard in it. The vinegar in prepared mustard helps the added spices penetrate deep inside the meat. The ingredients together form a clay-like texture. Let’s know the ingredients in detail:
Prepared Yellow Mustard:
Today’s pork rub is a mustard-based clay rub. Prepared mustard means mustard seeds blended with salt, vinegar, and paprika. It is easily found in grocery stores.
Or you can make yourself at home. Mustard adds a kick to the flavor of savory recipes. I used ½ cup of prepared yellow mustard for intense flavor in our Georgia rub.
Black Pepper:
Black pepper is a common ingredient found in almost all rubs and seasonings. Apart from intensifying the savory flavor of pork, it helps to tenderize the meat. I used 1 tablespoon of coarse ground black pepper in the recipe.
Cumin Powder:
Cumin powder pairs very well with cayenne pepper. Combinedly they deliver a nice warming flavor that compliments grilled pork. 1 teaspoon of cumin powder is used in the recipe.
Brown Sugar:
Brown sugar tenderizes the pork and gives a nice caramel-like crust. It goes well with other spices used in pork rub. ½ cup of brown sugar would be enough for our Georgia clay rub recipe.
Paprika:
Paprika adds smokiness and gives a bright red color to the pulled pork rub. Use 2 tablespoons of paprika in the recipe.
Garlic & Onion Powder:
Garlic and onion powder are used in rubs and seasonings to improve the flavor. These are easily found in grocery stores, also, you can make your own at home. Use 1 tablespoon of both.
Cayenne Pepper:
Want to make your Georgia clay rub super spicy? Cayenne pepper can be a good option for you. Use 1 tablespoon of Cayenne pepper or more if you want more heat.
Sea Salt:
Sea salt is considered healthier than table salt. Use 1 tablespoon of sea salt in the rub recipe.
Black Sesame Seeds:
Black sesame seeds are bitter to taste and have a hidden sweetness. It’s unique in taste and aroma. 1 teaspoon of black sesame seed makes our clay rub rich and warm.
How To Make Rub For Pulled Pork?
Our Georgia clay rub is spicy, tangy, and sweet at the same time. Great on pork, chicken, steak, and fish. The recipe is amazing with easily available ingredients. Let’s jump on to the step-by-step directions.
Step 1:
Measure and gather all the ingredients in a mixing bowl. Combine them well with a fork. Even out the lumps if any. Add a little water if you find it difficult to make them into a clay-like texture.
Step 2:
Brush the pulled pork with Georgia clay rub. Apply a generous amount of rub. Coat very well from all sides.
How Long To Leave Rub On Pork?
Rubs are a blend of spices, herbs, salt, sugar, and sometimes olive oil, vinegar, etc that are rubbed directly into the meat before grilling. The moisture of the meat gets mixed up with the rub while grilling. It creates a smoky and crunchy exterior that keeps the natural flavor of the meat intact.
When you’re done coating the pork, wrap it in a plastic food wrap and refrigerate at least overnight. The longer you leave the pork marinated with rub, the juicier and more delicious the grilled pork turns out. I usually leave mine in the fridge for around 24 to 30 hours.
Georgia Clay Rub Recipe
Ingredients
- 1/2 Cup Prepared Yellow Mustard
- 1 Tablespoon Black Pepper
- 1 Teaspoon Cumin
- 1/2 Cup Brown Sugar
- 2 Tablespoons Paprika
- 1 Teaspoon Garlic and Onion Powder
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Salt
- 1 Teaspoon Black Sesame Seeds
Instructions
- Measure and combine all the ingredients in a bowl and mix very well. Add water if necessary. The texture will be clay-like.
- When all the spices are mixed well, your Georgia clay rub is ready to coat and spice up pulled pork.
Notes
Nutrition
Takeaway:
Our homemade Georgia clay rub recipe is simple enough to try at home. It takes only 5 minutes of your time and requires no cooking or blending. It is so flavorsome that you won’t need additional BBQ sauces.
Want to try something new in your upcoming Thanksgiving dinner? Make BBQ pulled pork sandwiches, or smoke pork shoulder with our Georgia clay rub. Pair it up with mashed potato and salad. It will definitely be a big hit.
