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Georgia Clay Rub Recipe

Georgia Clay Rub Recipe

Our homemade Georgia clay rub recipe is super simple but amazingly flavorful. This perfect blend of quality full fresh spices will enhance your pulled pork with spectacular flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 People
Course: Rub
Cuisine: American
Calories: 10
Ingredients Method Notes

Ingredients
  

  • 1/2 Cup Prepared Yellow Mustard
  • 1 Tablespoon Black Pepper
  • 1 Teaspoon Cumin
  • 1/2 Cup Brown Sugar
  • 2 Tablespoons Paprika
  • 1 Teaspoon Garlic and Onion Powder
  • 1 Tablespoon Cayenne Pepper
  • 1 Tablespoon Salt
  • 1 Teaspoon Black Sesame Seeds

Method
 

  1. Measure and combine all the ingredients in a bowl and mix very well. Add water if necessary. The texture will be clay-like.
  2. When all the spices are mixed well, your Georgia clay rub is ready to coat and spice up pulled pork.

Notes

I recommend making the clay rub freshly when you need it. But you can store it in the refrigerator for up to one week. 
Wondering if the pulled pork rub will taste too mustardy? No, it won’t. The flavor of prepared mustard reaches well inside the flesh and doesn’t overpower the meat’s natural flavor. 
Use fresh and good-quality spices to get the best flavors in your Georgia clay rub.
You may experiment by adding some other spices to make this clay richer. For example, Cinnamon, dill seeds, anise seeds, etc.