Looking for easy dinner ideas? Our copycat Frontera fajita sauce recipe can make your weeknights hassle-free. This fajita sauce has tomatoes, ground cumin, paprika, and other spices. It’s spicy, it’s tangy, and can be used as a dip, for marination, and more.
Frontera Foods has been serving us authentic Mexican regional food since 1987. Fajita skillet sauce is one of their top-selling items. I experimented with the original spices to give the sauce a different dimension.
Fajita Sauce Ingredients:
You can make your favorite Frontera fajita sauce at home to marinate red meat, chicken, or veggies for fajitas. This delicious Mexican Frontera fajita sauce combines tomatoes with butter and ground cumin. These ingredients act together to produce a flavorful and slightly spicy sauce.
The flavor is exceptional with the chosen ingredients. The perfect balance of savoriness, tang, and spice will easily please your taste buds. Our easy fajita sauce is an all-time favorite with friends and family.
Tomatoes:
Tomatoes have an intense flavor with soft flesh that melts down fast. Tomatoes work as a base for our fajita skillet sauce. Alternatively, it enhances the thickness of the sauce. 1 can of diced tomatoes is used in the recipe.
Butter:
Love your frontera fajita sauce creamy? Butter is the key ingredient to make our fajita sauce rich and creamy. I used 1 tablespoon of salted butter in the recipe.
Salt And Pepper:
Salt and pepper are ingredients found in any savory recipe. Use 1 teaspoon of each or according to your taste.
Smoked Paprika:
Smoked paprika is used to improve the flavor of different recipes. Moreover, it makes soups, sauces, and stews spicy and smokey. 1 tablespoon smoked paprika gives our fajita sauce the needed spice and smokiness.
Lime Juice:
The acidic nature of lime juice pairs well with the other spices used in the recipe. It gives the fajita skillet sauce a nice zest and tang. Use 1 tablespoon of freshly squeezed lime juice for the best flavor.
Ground Cumin:
Ground cumin is a powerful spice that enhances the savoriness of sauces and marinades. You’ll need 1 teaspoon for this copycat frontera fajita sauce recipe.
Chili Powder:
Chili powder is a mixture of cayenne pepper and some other ingredients. It is spicy and has a unique aroma. 1 teaspoon of chili powder makes our Fajita skillet sauce hot and smokey.
Garlic Powder & Onion Powder:
Garlic & Onion are strong spices that add sweetness and pungency to savory recipes. 1 teaspoon of both is used in the recipe to give the sauce a great flavor.
Brown Sugar:
A little sweetness makes everything better. I used 1 teaspoon of brown sugar to add richness to the sauce and balance out all the flavors.
How Do You Make Fajita Sauce?
This ultimate Frontera fajita sauce recipe is simple yet delicious. It’s a versatile sauce to make fajitas, sandwiches, tacos, enchiladas, or anything you crave for. I tried to use ingredients that are already available at your pantry.
Also, I kept the recipe quite simple. Let’s make this sauce for easy but wholesome weeknight meals for your family in 3 simple steps.
Directions:
Step 1:
Put a medium-sized pan on the stove. Add butter and brown sugar. Caramelize nicely.
Step 2:
Put diced tomatoes in the caramel. Simmer for 5 minutes. Add all the spices one by one. Boil for another 5 minutes.
Step 3:
Turn off the flame. Add lime juice and whisk. Your favorite restaurant-like Frontera fajita sauce is ready to serve. Enjoy!
Frontera Fajita Sauce Recipe
Ingredients
- 1 Can Diced Tomatoes
- 1 Tablespoon Butter
- 1 Teaspoon Salt
- 1 Teaspoon Red Pepper
- 1 Tablespoon Smoked paprika
- 1 Tablespoon Freshly squeezed Lemon juice
- 1 Teaspoon Ground cumin
- 1 Teaspoon Chili powder
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion powder
- 1 Teaspoon Brown sugar
Instructions
- Put butter and brown sugar on a pan and caramelize nicely.
- Add diced tomatoes and all the other spices. Simmer for 15 minutes on low flame.
- Turn off the flame. Add lemon juice to the sauce. Add salt and pepper if needed.
- Your Frontera fajita sauce is ready. Use instantly to make spicy fajitas or store to use later.
Notes
Nutrition
Takeaway:
Our homemade Frontera fajita sauce is something that’ll make you instantly feel better. This sauce adds a little punch of flavor when added to any dish. It’s the sauce I always keep in my refrigerator for instant use.
This recipe will take only 15 minutes of your time. I bet all the ingredients are available at your home. Try the recipe once, you’ll surely be a fan of it. Best of luck!
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