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Fermented Hot Pepper Sauce Recipe

Fermented Hot Pepper Sauce Recipe

Read the article to learn how to prepare the Fermented Hot Pepper Sauce Recipe at home with an easy-to-follow recipe. This recipe is perfect for people who love healthy sauces.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1.5 Cup
Course: Sauce
Cuisine: American
Calories: 10
Ingredients Method

Ingredients
  

  • 250 Gram Hot Peppers
  • 4 Cloves Garlic
  • 2 ½ Teaspoons Salt
  • 2 Cups Filtered Water Make sure the amount of water is enough to immerse the peppers in the fermentation jar
  • 4 Tablespoons White Vinegar
  • Seasoning Ingredients Optional

Method
 

  1. At first, peeled the garlic. Then, wash the garlic and pepper.
  2. Cut the hot peppers from middle portion.
  3. Prepare a 3% brine with 2 cup water and 2 ½ teaspoons of salt.
  4. Take a fermentation jar and put the peppers, garlic, and brine.
  5. Seal the jar and ferment for 2 – 3 weeks.
  6. After that, strain the peppers and garlic to get fermented peppers and garlic.
  7. Blend the peppers, garlic, ½ cup brine, and white vinegar to get a smooth puree.
  8. Lastly, store the fermented hot peppers sauce in a glass bottle.