Fermented Hot Pepper Sauce Recipe
Read the article to learn how to prepare the Fermented Hot Pepper Sauce Recipe at home with an easy-to-follow recipe. This recipe is perfect for people who love healthy sauces.
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Ingredients
- 250 Gram Hot Peppers
- 4 Cloves Garlic
- 2 ½ Teaspoons Salt
- 2 Cups Filtered Water Make sure the amount of water is enough to immerse the peppers in the fermentation jar
- 4 Tablespoons White Vinegar
- Seasoning Ingredients Optional
Instructions
- At first, peeled the garlic. Then, wash the garlic and pepper.
- Cut the hot peppers from middle portion.
- Prepare a 3% brine with 2 cup water and 2 ½ teaspoons of salt.
- Take a fermentation jar and put the peppers, garlic, and brine.
- Seal the jar and ferment for 2 – 3 weeks.
- After that, strain the peppers and garlic to get fermented peppers and garlic.
- Blend the peppers, garlic, ½ cup brine, and white vinegar to get a smooth puree.
- Lastly, store the fermented hot peppers sauce in a glass bottle.
Nutrition
Calories: 10kcal | Carbohydrates: 1g