Doc Ford’s Yucatan Sauce Recipe

Yucatan sauce provides coastal flavors with a unique zest because this sauce is inspired by Mexican culinary tradition. Seafood is a perfect combo with the sauce. However, this versatile sauce goes nicely with grilled chicken, you also can use this sauce as a dipping sauce for fries.

Doc Ford’s is a famous restaurant where you can get the best Yucatan Sauce. They serve this sauce with their seafood items, especially shrimp. But, they don’t reveal the real recipe yet. It is not possible going to Doc Ford’s whenever you crave the Yucatan sauce.

Therefore, our experts conduct experiments to create Doc Ford’s Yucatan Sauce Recipe. We have tried to present the recipe in simple words sothat you can learn easily and quickly. Do you want to prepare the Yucatan sauce recipe at home? We recommend reading the whole article carefully.

Yucatan Sauce Ingredients

The ingredient list is quite simple. There is a secret ingredient that makes the taste of the sauce so unique. Let me explain all the ingredients below.

1. Butter – 1 cup

The Yucatan Sauce is light in consistency. Butter works as the base of this sauce which provides the richness and smoothness of the sauce. 1 cup of butter is required for this recipe to yield 1 ¾ cup of sauce.

We will also tell you about the storage process. You can prepare the sauce in your free time, then you can enjoy it anytime by storing the sauce. 

2. Minced Garlic – ¼ cup

Secondly, you will need ¼ cup of minced garlic. It brings a savory flavor to the sauce.

3. Lime Juice – ¼ cup

The third ingredient is ¼ cup lime juice. Lime juice brings a tangy flavor. As lime juice is acidic, it balances the richness of the butter. So the overall acceptability gets improved.

Note: It is better to use freshly squeezed lime juice. It brings a freshness to the sauce. Besides, fresh lemon juice helps to balance the heat of the indonesian chili paste. 

4. Sambal Oelek – ¼ cup

Sambal Oelek is an Indonesian chili paste that brings heat to the sauce. ¼ cup of Sambal Oelek is recommended for the recipe. But, if you want less spicy, you can reduce the amount.

Note: You can buy Sambal Oelek from the local market and online shops. 

5. Black Pepper – ½ teaspoon

Now, it’s time for seasoning ingredients. Black pepper is the first seasoning ingredient. It intensifies the heat and sharpness. You should use ½ teaspoon of black pepper here.

6. Salt – ½ teaspoon

The second seasoning ingredient is salt which balances all the flavors and improves the overall flavor profile. 1/2 teaspoon of salt is preferred for the recipe. However, we suggest using salt according to your taste.

7. Sugar (Optional) – A pinch of

Sugar is optional here. Many professionals use a pinch of sugar to balance the heat and acidity.

Needed Equipment

1. A Saucepan: To prepare the sauce
2. Measuring Cups & Spoons: To measure the ingredients.
3. Bowls: To keep the measured ingredients and combine the Sambal Oelek and lime juice.
4. A Spoon or Whisk: To mix and stir the ingredients.
5. Storage Jar: To store the prepared sauce.
6. Induction: To provide the heat.

How to Make the Doc Ford’s Yucatan Sauce: 8 Simple Steps

This article shows you the easiest Doc Ford’s Yucatan Sauce Recipe with 8 simple steps. Read the following steps to learn the recipe.

Step 1: Arranging & Measuring All Required Ingredients

• You need only 7 ingredients for the recipe. You need to collect all these 7 ingredients on a table.
• Then, you have to measure the ingredients one by one.
• Keep the measured ingredients in bowls.

Step 2: Prepare the Solution of Sambal Oelek and Lime Juice

In this step, take a bowl. Then, you have to mix the Sambal Oelek with the lime juice. You can use a whisk to mix them properly. Keep the bowl beside you.

Step 3: Melting Butter

• Take a saucepan.
• Put the saucepan on the induction. Keep the saucepan on medium heat.
• Now, put the butter in the saucepan.
• Melt the butter nicely.

Step 4: Sauté the Garlic

• In step 4, add the minced garlic to the melted butter.
• Then sauté the garlic for some time.
• Do not make the garlic brown, but let it become fragrant.

Step 5: Add the Solution of Sambal Oelek and Lime Juice

When you complete the sauté process, add the solution of Sambal Oelek and lime juice to the sautéed garlic. Reduce the heat to low. And stir properly. 

Step 6: Seasoning the Sauce

Now, it’s time for seasoning. You need to add black pepper and salt to the prepared sauce to enhance the flavors. If you want to balance the tanginess, add a pinch of sugar and Stir constantly.

Step 7: Simmering the Sauce

The sauce will be thin in consistency. So, only simmering is enough to thicken the sauce and blend the flavors perfectly. After simmering for 5 to 10 minutes, the Doc Ford’s Sauce is ready.

Note: Avoid boiling the sauce. You should make the sauce warm only.

Step 8: Cooling

The sauce is ready. Now, let the sauce be cooled. Keep the saucepan at room temperature for 15 to 20 minutes. Then, you can store the sauce for further use. Let us tell you the storage process of this sauce.

How to Store the Doc Ford’s Yucatan Sauce?

You should learn the process of storage of the sauce. It will save you in a hurry. It also can fulfill your wishes whenever you crave this sauce recipe.

• After cooling, pour the sauce into an airtight glass container and cover the lid properly. Then put the jar in the refrigerator. Applying this process, you can use this sauce for up to one week.
• If you want a longer shelf life, you can freeze the sauce. We recommend freezing in cubic size which contains 1 serving. Then, you can use it according to your needs.