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Doc Ford's Yucatan Sauce Recipe

Doc Ford's Yucatan Sauce Recipe

Shrimp with Doc Ford’s Yucatan sauce tastes heavenly. Do you want to try it? Read the article and learn Doc Ford’s Yucatan Sauce Recipe. Then prepare the delicious shrimp and enjoy.
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CourseSauce
CuisineMexican
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings9 People
Calories220kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Butter
  • 1/4 Cup Minced Garlic
  • 1/4 Cup Lime Juice
  • 1/4 Cup Sambal Oelek
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Sugar

Instructions

  • Collect required ingredients according to the ingredient list.
  • Measure the ingredient precisely.
  • Then, make a solution of Sambal Oelek and lime juice in a bowl,
  • Keep the bowl beside you.
  • Now, keep the heat on medium of an induction.
  • Put a saucepan on the induction.
  • Melt the butter in the saucepan.
  • When the butter melts properly, add minced garlic.
  • Sauté the garlic until you get the fragrant of garlic. Don’t make the garlic brown.
  • In the main time, put the solution of Sambal Oelek and lime juice in the sautéed garlic. Keep the heat at low.
  • Simmer the sauce for a few minutes.
  • Stir continuously while simmering.
  • After simmering for 5 to 10 minutes the sauce will be ready.

Nutrition

Calories: 220kcal | Fat: 24g | Carbohydrates: 1g