Collect required ingredients according to the ingredient list.
Measure the ingredient precisely.
Then, make a solution of Sambal Oelek and lime juice in a bowl,
Keep the bowl beside you.
Now, keep the heat on medium of an induction.
Put a saucepan on the induction.
Melt the butter in the saucepan.
When the butter melts properly, add minced garlic.
Sauté the garlic until you get the fragrant of garlic. Don’t make the garlic brown.
In the main time, put the solution of Sambal Oelek and lime juice in the sautéed garlic. Keep the heat at low.
Simmer the sauce for a few minutes.
Stir continuously while simmering.
After simmering for 5 to 10 minutes the sauce will be ready.