Dic Ann’s Sauce Recipe

Dic Ann’s sauce is a familiar name for hamburger lovers. The Dic Ann’s sauce recipe has been a secret recipe till now. But, we are here to present this secret recipe to you. After reading this article, you can make the sauce. Then, you can enjoy restaurant-like hamburgers at home. 

Our experts research the Dic Ann’s sauce to make a homemade version. At last, they create a recipe that you can follow to make Dic Ann’s sauce with an authentic taste and smell.

You may not find the recipe anywhere else. So, we recommend to read it carefully. We will give you some pro tips to make the sauce easily. Besides, we will tell you the functions of each ingredient. So, you can understand the mechanism behind the recipe well. 

Dic Ann’s Sauce Ingredients

Our experts create an ingredient list for the homemade Dic Ann’s Sauce by researching the labeling of the original sauce. Let me explain the function of each ingredient.

1. Beef Broth – 1 cup

Dic Ann’s sauce is diluted in consistency. Simple water destroys the flavor. That’s why they used the beef broth. It contains some essential amino acids and fats. These nutrients provide the umami flavor to the sauce. You will require 1 cup of beef broth for this recipe.

2. White Vinegar – 1 tablespoon

White Vinegar gives a tangy flavor to the sauce. Besides, P^H of the vinegar is acidic which helps to preserve the sauce for a long time.

Note: You can use apple cider vinegar instead of white vinegar.  

3. Ketchup – 1 cup

Ketchup has sweet and tangy flavors that provide the base of the sauce. Moreover, it has a natural pectin content that helps to thicken the sauce slightly. The quantity of ketchup is similar to the beef broth – 1 cup. 

4. Worcestershire Sauce – 1 tablespoon

Worcestershire Sauce is made with anchovies, molasses, and tamarind. So, it gives sweet and tangy flavors. 1 tablespoon of Worcestershire sauce is required for this recipe.

5. Garlic Powder – 1 teaspoon

Garlic powder is a common seasoning for sauce recipes. It provides a slightly pungent flavor. You should use 1 teaspoon of garlic powder here. 

6. Onion Powder – 1 teaspoon

Another common seasoning is onion powder. It is also for enriching the flavor and depth. You should use 1 teaspoon of onion powder for this sauce recipe.

7. Brown Sugar – 1 teaspoon

Brown sugar provides a sweet flavor. 1 teaspoon brown sugar will balance the spiciness of the sauce.

8. Mustard Powder – 1 tablespoon

Mustard powder provides the sharpness of the sauce. It also enhances the tanginess of the sauce. Besides, mustard powder works as an emulsifier that helps to combine all the ingredients. You need 1 tablespoon of mustard powder for this recipe.

Note: you can use mustard paste as well. Never use an excess amount of mustard to avoid bitterness. 

9. Paprika – 1 teaspoon

1 teaspoon of paprika will add a pepper flavor and give an attractive color and smell.

Note: You can add smoked paprika if you want a Smokey flavor to the sauce. 

10. Black Pepper – ½ teaspoon

Black pepper enhances the sharpness and gives a kick of mild heat. There is a nutrient of black pepper called piperine. This nutrient helps to provide spiciness. ½ teaspoon of black pepper powder is enough for the recipe. 

11. Salt – ½ teaspoon

Salt is the ingredient that is the life of any recipe. It balances the flavor and enhances the overall flavor profile. You should use ½ teaspoon of salt for the recipe.

Note: We recommend using salt according to your taste. 

12. Hot Sauce (Optional) – a few drops

Hot sauce is an optional ingredient. If you want to make a spicy Dic Ann’s sauce, you can add a few drops of hot sauce to the recipe. 

How to Prepare the Dic Ann’s Sauce Recipe?

As the original recipe is a secret for all, we take guidance and suggestions from professionals to prepare the sauce. This is not the original recipe but it tastes the same as the Dic Ann’s sauce. Let us describe the 5 steps of the process.

Step 1: Collecting and Measuring All the Required Ingredients

• Under this step, you need to check the ingredient list first.
• Then collect if any ingredient is missing in your home.
• After collecting all the required ingredients, put them on a table.
• Now, measure the ingredients one by one.

Step 2: Combining All the Ingredients

Put the measured ingredients in a saucepan. Then combine them with the help of a spoon. Make sure all the ingredients have been mixed properly. It will assist in the even distribution of flavors. 

Step 3: Cooking

After combining the ingredients, it’s time to cook the sauce.

• Firstly, you have to simmer the sauce over a medium flame.
• Then reduce the heat to low and cook for 20 – 30 minutes. Slow cooking helps to develop the flavors and prevent burning.
• Stir constantly throughout the cooking process.

Note: You should check the consistency during the cooking process, if you think the consistency is very thick you can add some beef broth. On the other hand, if the consistency is too thin, you should cook longer. 

Step 4: Adjusting Seasoning

In this step, you can taste the sauce. If the sauce tastes too spicy or tangy as well, you can add more brown sugar. If the sauce is too sweet, you can add some vinegar. If you want more spiciness, you can add extra paprika powder.

Overall, you can adjust any seasoning to prepare the sauce according to your taste. Then, your desired sauce will be ready. The Dic Ann’s sauce is not only a good combination for burgers but also a special sandwich sauce.

Step 5: Cooling & Storage

• After getting the proper thickness, turn off the flame. Then cool the sauce at room temperature.  It may take 30 to 45 minutes to be cooled.
• Now, you can store the sauce in a storage jar.

Following these 5 easy steps, you can prepare this sauce at home. Though it is not the recipe told by Dic Ann’s, it tastes and looks similar.

Conclusion

We have tried to tell you a homemade version of Dic Ann’s Sauce Recipe inspired by the original recipe. You will get similar taste, smell, or appearance just like the true one. Hence, we recommend this recipe if you want to enjoy the best hamburger at home.

Moreover, you can experiment with this recipe to improve the flavors. You can adjust the seasoning according to your taste. We suggest reading the whole ingredients section without skipping any lines because these details will help you to understand this recipe better.