- 1 cup Beef Broth
- 1 Tablespoon White Vinegar
- 1 Cup Ketchup
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Brown Sugar
- 1 Tablespoon Mustard Powder
- 1 Teaspoon Paprika
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Salt
First, check out the article and collect ingredients that are not available at your home.
Now, measure using measuring cups and spoons.
Put them into a saucepan after measuring.
Combine all the ingredients.
Then slow cook the sauce for 20 to 30 minutes.
Stir properly while cooking.
Check the consistency and taste, if everything is okay turn off the flame.
Then cool the sauce for 30 to 45 minutes.
Then store in a storage jar.
Calories: 53kcal | Protein: 4g