Ingredients
Method
- First, check out the article and collect ingredients that are not available at your home.
- Now, measure using measuring cups and spoons.
- Put them into a saucepan after measuring.
- Combine all the ingredients.
- Then slow cook the sauce for 20 to 30 minutes.
- Stir properly while cooking.
- Check the consistency and taste, if everything is okay turn off the flame.
- Then cool the sauce for 30 to 45 minutes.
- Then store in a storage jar.
