Corn Beef Seasoning Recipe

Corned beef seasoning is a great issue wherever you’re going to make corned beef. It’s because the seasoning provided inside the corned beef packet is never that sufficient. In this case, a larger amount of seasoning is required. 

So, what to do? Well, here’s the corned beef seasoning recipe for you. You can easily make it at home and can cook your corned beef perfectly. 

Making this seasoning at home will allow you to customize the taste and increase the flavor. So, it’s a great opportunity to boost your recipe. Check out how to make the corned beef seasoning recipe. 

Corn Beef Seasoning Ingredients

The store-bought corned beef seasoning comes with only 5 ingredients. And these ingredients are very common, like mustard seeds, dill seeds peppercorn, coriander, and bay leaf. 

But, in terms of the homemade one, you’ll be required to have some more ingredients. Here’s what you need-

Spices 

• Bay Leaves (4)

Bay leaves are an aroma influencer, and they help deepen the existing flavor of other spices. Adding bay leaves would deliver an extra flavor and increase the taste of your seasoning.  For today’s recipe, 4 bay leaves would be perfect.  

• Ginger Powder (1 Tsp)

Adding excessive ginger can give a bitter taste. In this case, 1 tsp of ginger is perfect. However, you must take the powder, not the raw ginger paste. Because this seasoning is a dried spices mix. 

• Red Chili Flakes (2 Tbsp)

This spice mix is a bit more spicy. So, you’ll need to take 2 tbsp of chili flakes. However, as it’s a homemade recipe, you can increase or decrease the spice level accordingly. Check out how hot the chili flakes are before you increase or decrease the amount. It’s because not all types of chili come with the same level of heat. 

• Cloves and Cardamon (4 Each)

Cardamon is always ready to offer the complexity to make your exotic dishes more delicious and flavorful. Cloves, on the other hand, are another ingredient for delivering a strong flavor. Take 4 cloves and 4 cardamons. If you like the flavor of cardamom, take 2 more. 

• Whole Coriander Seeds (1 Tbsp)

Adding coriander seeds to the recipe will enhance the taste and give a unique flavor. You need to add 2 tbsp of coriander. 

• Allspice Berries (2 TSP)

It’s the best spice ever for getting a savory and spicy taste. Besides, it will offer a slightly sweet and warm flavor. So, adding 2 tsp of allspice berries will enhance the taste of your seasoning and make your corned beef super delicious afterward. However, despite the name, allspice is a single spice, and it’s not a blend of spices.  

• Mustard Seeds (2 Tbsp)

Mustard seeds are one of the key ingredients for this seasoning recipe. Mustard powder serves multiple functions in this recipe. It adds a sharp, tangy, and slightly spicy flavor. This enhances the overall taste of the corned beef seasoning. 2 tbsp of mustard seeds is enough for today’s recipe. 

• Whole Black pepper (1 Tsp)

Almost all the spices in this recipe come with flavor-influencing quality. Black pepper is no different from them. In this case, to make your seasoning recipe more flavorful, you need to add 1 teaspoon of black pepper.

Herbs 

• Celery Seeds (1 Tsp)

When you would like to add some more flavor with unique health benefits, celery seeds are here. Adding this herb will offer an exclusive flavor and also some health benefits. It will help you in reducing inflammation and also in your digestion. 

• Parsley Powder  (1 Tsp)

And the last ingredient for today’s recipe is parsley. Take 1 tsp of parsley and it will improve the taste. 

How to Make Corn Beef Seasoning?

It’s very easy to make the corned beef seasoning at home. All you need is to blend the spices. So, let’s give it a shot-

Step-1

Turn on the stove and put a pan. Let the pan be warmed for 1 minute. This time put the mustard seeds and sauté it for 2 to 4 minutes. Once the seeds are sauteed well, add all other whole spices one after another gradually and saute them together. 

Step-2

Now add the herbs and let them sauté for 2 minutes. It will take 7 minutes to sauté all the spices. You must keep the heat medium. No need to add powdered spices like ginger.

Step-3

Once the spices are sauteed and spread an aroma, your spices are ready to blend. Now heat off the stove and put them in a spice blender. This time blend all the spices, including powdered spices. 

Step-4

You have blended all the sauteed spices means your corned beef seasoning is ready to use in your recipes. 

How to Season Corn Beef

It’s very simple when you cook corned beef with the corned beef seasoning. You fan enhance the recipe taste effortlessly. You don’t have to add an excessive amount of seasoning for every 1 or 2 briskets. Take 2 tbsp of seasoning to season each 1 or 2 beef briskets.  

However, depending on the taste of your spice level, you can either use the half or the full of your recipe. 

Recipe Tips & Notes

• If you would like to save time, go for the powder instead. However, we recommend you apply the whole spices. It will bring an additional flavor and aroma after getting a minute of sauteed tough 

• Remove the parsley if you don’t like it. It’s an additional yet optional ingredient for improved flavor

• Add both the yellow and red mustard seeds. It will bring you more flavor. In this case, you can take 1 tbsp of yellaw and 1 tbsp of red mustard seeds

Conclusion

Making corned beef seasoning recipe at home allows you to customize flavors to your liking. It results in a rich, flavorful dish afterward. By using a blend of spices like mustard seeds, peppercorns, coriander, bay leaves, and cloves, you can create a well-balanced seasoning.

As a result, it will allow you to enhance the savory and salty flavors of the corned beef with ease. This homemade approach ensures fresher ingredients, free from preservatives. Additionally, it allows you to adjust the spice levels according to your taste. 

Whether for traditional corned beef or other cured meats, this seasoning brings depth and a delicious homemade touch to your recipe. So, why shouldn’t you try it today?