Making the breakfast sausage would always require you to add some seasoning. Here you go if you’re looking for a country breakfast sausage seasoning recipe. We’ll share this amazing and easy-to-make seasoning recipe.
The seasoning for country breakfast sausage has a traditional, comforting flavor. It’s commonly used in rural or homestyle breakfast dishes. This seasoning is one of the
As the sausage seasoning is made based on the herbs the most, it comes with some exclusive health benefits. Depending on the ingredients, it contains antioxidants from herbs and spices. These antioxidant benefits promote digestive health and reduce inflammation. Let’s check out the main recipe.

Country Breakfast Sausage Seasoning Ingredients
We’ll go with the overall ingredients. However, all the ingredients are in the pantry and easy to find. If any of the elements aren’t available in your kitchen, you can easily find them in the supermarket nearby.
- Parsley (1 Tbsp)
Parsley is valued for its aesthetic appeal, subtle flavor, and nutritional benefits. Parsley adds a bright, slightly peppery taste with a hint of earthiness. So, it will make your seasoning an excellent complement to other herbs and spices. Here, you’ll require 1 tbsp of parsley.
- Sage (2 Tbsp)
Sage is one of the best fragrant herbs that delivers a slightly bitter taste with a peppery and earthy flavor. Sage is prized for its strong, aromatic flavor. You’ll need 2 tbsp of sage to make your sausage seasoning recipe.
- Rosemary (1 Tbsp)
Take the ground rosemary of 1 tbsp. Rosemary comes with a fresh flavor that enhances the taste of the seasoning. For seasoning meats, rosemary is one of the most commonly used herbs. It adds extra flavor and nutrient value. 1 tbsp of rosemary would be perfect for today’s recipe.
- Thyme (1 Tbsp)
Thyme is a versatile herb. It pairs well with other herbs and is commonly used in marinades for poultry and lamb. Thyme contains thymol, which has natural antibacterial and antifungal properties. Another essential health benefit is that thyme helps protect cells from oxidative damage. So, take 1 tbsp of thyme in your recipe. You, of course, should take the dried thyme as it’s a seasoning recipe.
- Dried Marjoram (1 Tbsp)
Marjoram’s gentle, aromatic flavor makes it a versatile herb for enhancing the taste of many dishes. It’s often used for seasoning dishes that require a lighter, sweeter herbal note. So, for today’s recipe, marjoram is a must-have key ingredient. You need 1 tbsp of dried marjoram for your recipe.
- Onion Powder (1 Tbsp )
Onion is an essential cooking element that is required for almost every recipe. However, seasoning recipes often don’t require this element, though, the sausage seasoning does. Onion will enhance the taste and deliver an additional strong flavor. Take 1 tbsp of onion powder.
- Garlic Powder (1 Tbsp)
Like onion, garlic is also a flavor-influencing agent for this recipe. Adding 1 tbsp of garlic powder will double the taste and flavor of your breakfast seasoning recipe.
- Celery Seeds (1 Tbsp)
Celery seeds are tiny, brown seeds derived from wild celery plants (Apium graveolens). Despite their small size, they have a strong, concentrated flavor that resembles the taste of celery stalks. But this ingredient is more intense, with a slightly bitter and earthy note. Adding 1 tbsp of celery seeds will help you get a good taste in your recipe.
- Nutmeg (1 Tbsp)
Nutmeg is called the warmer spice for recipes. It has a sweet, nutty flavor with hints of clove and cinnamon, making it a popular addition to both sweet and savory dishes. Thus, adding 1 Tbsp of nutmeg will make your seasoning more tasty and aromatic.
- Cloves (1 Tsp)
Adding a few cloves gives a strong yet spicy note. You can add 1 tsp of clove powder. However, you must be aware of the amount. Adding excessive cloves can make the recipe taste bitter. So, 1 tsp will be perfect.
- White Pepper (1 Tsp)
Adding a slight heat improves the seasoning taste. In this case, 1 tsp of white pepper powder can be your top choice.
- Brown Sugar (½ Cup)
The last ingredient is brown sugar. You can add white sugar too. However, adding brown sugar would deliver a unique flavor. Also, it adds a light golden brown color that makes the seasoning mix look attractive.
How to Make Country Breakfast Sausage Seasoning?
It’s super easy to make homemade sausage seasoning for breakfast, which is most popular in the countryside. Follow the given instructions and make your favorite seasoning so quickly-
Step-1
Take the brown sugar in a small mixing bowl. Now take other ingredients like parsley, sage, rosemary, thyme, marjoram, onion, garlic, celery seeds, nutmeg, cloves, and white pepper.
Step-2
Now it’s time to mix all the ingredients. You can mix them using a spoon. Mix the spices properly. Once they are mixed well, your seasoning is ready to apply in other recipes.
Recipe Tips & Notes
- You can substitute the marjoram with oregano if the marjoram isn’t available in your kitchen
- Black pepper can be substituted with the white pepper if you don’t have it available
- You can add a tsp of paprika to give it a spicy kick
How to Season Sausage?
Seasoning the sausage is as simple as making the seasoning recipe at home. Let’s check out how you can season the sausage-
- Prepare Ground Meat: Start with ground pork, beef, chicken, or turkey
- Add Seasoning: Mix your chosen seasonings directly into the ground meat
- Mix Thoroughly: Ensure the spices are evenly distributed throughout the meat
- Taste Test: Fry a small piece of the seasoned meat to check the flavor, adjusting as necessary, and you’re done!

Country Breakfast Sausage Seasoning Recipe
Ingredients
- 1 Tbsp Parsley
- 2 Tbsp Sage
- 1 Tbsp Rosemary
- 1 Tbsp Thyme
- 1 Tbsp Dried Marjoram
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Celery Seeds
- 1 Tbsp Nutmeg
- 1 Tsp Cloves
- 1 Tsp White Pepper
- ½ Cup Brown Sugar
Instructions
- Mix the ingredients in a bowl
- This recipe comes with only a mixing procedure. So, once all the spices are mixed well, your recipe is ready
Nutrition
Conclusion
Country breakfast sausage seasoning recipe is a very popular and common spice mix. Making it at home is time-saving, and you also have the option to give it a taste as you wish. Anyone from beginner to professional can make it.
The easy-making process makes it popular among all levels of users. To make your special day’s dish more delicious and unique.