Brown Sugar Bourbon Seasoning Recipe

Brown sugar Bourbon seasoning is a delicious blend of tangy and sweet flavors. It comes up with a caramel-like note of brown sugar and Bourbon-inspired spices. So, this seasoning makes the dishes rich and highly flavorful. 

Don’t worry if you have no brown sugar bourbon seasoning at your home. Here’s the guide to brown sugar bourbon seasoning recipe for you. This seasoning will bring a natural flavor to your dishes. As a result, you can easily make your dishes unique for all your special occasions.  

Most importantly, it’s a seasoning that comes with long-term storage capacity. So, you can store it for more than 1 year once you make it at home 

Brown Sugar Bourbon Seasoning Ingredients

The following ingredients are very common pantry ingredients. These spices create a perfect harmony of flavors. So, your dishes will get both sweet and savory flavors with a hint of warmth and spice.

• Bourbon (¼ Cup)

Bourbon is a mixture of different types of grains, approximately 51% of which are grains. The remaining mixture is filled out with malted barley and wheat. Bourbon is used in this seasoning due to its warm, caramelized characteristics. Besides, Bourbon brings a good balance of savory spices and the sweetness of brown sugar. So, for today’s seasoning, you’ll be required to have ¼ cup of bourbon. 

• Brown Sugar (¼ Cup)

This recipe requires a small amount of ingredients. Each of the ingredients you need is in a very small amount. Here you need the brown sugar of only ¼ cup. Add a little more if you like the sweet flavor the most.  

• Dijon Mustard (¼ Cup)

To get a tangy and amazing spicy flavor, Dijon mustard comes into account. For this brown sugar bourbon seasoning, Dijon mustard is the most wonderful ingredient. It will enhance the taste and flavor without overpowering the other ingredients. So, take ¼ cup of Dijon mustard. 

• Onion (1 Small)

To spice up the seasoning, take an onion. Wash it and chop it into small pieces. An onion will give an extra level of aroma and taste. One onion is perfect for this recipe. However, don’t blend the onion and get a paste of it. You should add the chopped onion to your recipe. 

• Soya Sauce (¼ Cup)

Soya sauce comes with a rich and umami flavor that multiplies the taste of brown sugar bourbon seasoning. In terms of adding soya sauce, your seasoning will be a perfect match for tenderizing meat, fish, or vegetables. It will enrich any kind of dish with flavorful complexity. So, add ¼ cup of soya sauce. 

• Worcestershire sauce  (¼ Cup)

Worcestershire sauce helps in balancing between the sweet, tangy, and acidic complexity. Also, it enhances the flavor and taste.  You’ll require ¼ cup of Worcestershire sauce for this seasoning recipe. 

• Garlic (¼ Tsp)

Adding garlic will also come into consideration in terms of taste and flavor. You need a small amount of garlic powder for today’s recipe. Thus, add ¼ tsp of garlic powder. 

How to Make Brown Sugar Bourbon Seasoning?

It’s pretty simple to make the brown sugar bourbon seasoning. No cooking or cooling is required. It takes just a few minutes to prepare, making it an easy, flavorful addition to your kitchen. And you can easily enhance the grilled meats, roasted vegetables, and more.

Here’s how you can make it in minutes-

Step-1

In a small bowl, take all your measured ingredients like chopped onion, garlic powder, Worcestershire sauce, soya sauce, brown sugar, Dijon mustard, and Bourbon.  

Step-2

Mix all the ingredients. Keep mixing until you get a good mixture. Once the ingredients are mixed properly, your brown sugar bourbon seasoning is ready to marinade. 

Step-3

Take a jar that comes with an air-tight lid. This time, pour the mixed spices and lid on the jar. Put the jar in a room-temperature space. It will remain in good condition for more than 1 year. 

Recipe Tips & Notes

• This recipe is specialized with brown sugar and bourbon. Thus, you have no option to skip any of these ingredients. However, you might customize the amount of them according to your taste

• You can customize the blend to your taste by adjusting the spice levels or adding other flavors like mustard powder or chili flakes

• Try adding a yellow onion to your seasoning. Because the yellow onion comes with a more mellow and sweeter flavor compared to the white onion

• You don’t have to add salt to your seasoning because of soya sauce. Soya sauce acts as a salt substitute

• Don’t use a wet spoon while taking the seasoning from the jar. It will spoil the seasoning

• You also can add paprika and pepper powder. Because bourbon adds more complexity when comes along with spices like paprika, garlic, and pepper

Conclusion

Brown sugar bourbon seasoning enhances the flavor of recipes. Because it combines the rich sweetness of brown sugar with the slightly spicy notes of Bourbon-inspired spices. 

If you want to enhance the taste of your meat or vegetables, you should apply this seasoning. So, don’t miss to try out our expert’s brown sugar bourbon seasoning recipe. You can make it at home with the application of only a few ingredients. 

The brown sugar caramelizes when cooked, creating a delicious glaze. And it adds depth and sweetness to meats like pork, chicken, and beef. The bourbon flavor balances the sweetness with a savory, smoky undertone.