Clare and Carl’s Michigan Sauce Recipe

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Clare and Carl’s is a highly recommended restaurant in the United States. And in this restaurant, you’ll find any kind of Michigan sauce recipes that are incredibly delicious and flavorful. 

If you want to try it at home anytime, check out the recipe guide on Clare and Carl’s Michigan sauce recipe. Using only nine simple pantry ingredients, you can make this sauce recipe within a while. 

In this guide, you’ll learn how to make Clare and Carl’s Michigan sauce, what recipes go well with this sauce, and also some precious tips to make it more unique. So, let’s check out the details!

Clare and Carl's Michigan Sauce Recipe

What is Michigan Sauce?

George Todroff was the creator of Michigan sauce in around 1914. The Michigan sauce is a kind of sauce that can be used to serve different types of snacks and meals. Serving your special dish with an extraordinary taste will be remarkable with this Michigan sauce. 

Since this sauce is made of all the healthy ingredients, for instance, corn flour, pork, beef, tomato paste, etc, you can easily keep it on your menu for kids as well.  This sauce increases the taste of any food to the next level. 

You can make your recipes with Michigan sauce on all your special days as well like summer holidays, Christmas, Thanksgiving, and many other family parties. 

Clare and Carl’s Michigan Sauce Ingredients

Ingredients that need to make this sauce are prevalent and regular ones. So, you no longer have to go to the supermarket to collect the ingredients. Because all of them are already in your kitchen.  

  • Beef (½ KG)

To make the Michigan sauce, your primary ingredient is beef. You will be required to have ½ kg of ground beef. Whether the amount of beef will be more or less depends on your servings size. 

  • Chilli Powder (1Tbsp)

Depending on how hot you want to make your Michigan, you should add the chili powder. We would prefer to have 1 tbsp. 

  • Cumin, Garlic & Black Pepper Powder (2 Tsp Each)

Cumin, garlic, and black pepper are used in this sauce to increase the flavor. All you need is 2 tsp each. But make sure you use the powder of these three spices. 

  • Onion & Pepper Flakes (2 Tsp)

Another flavor-influencing agent is the onion flakes. You’ll be required to have the dried onion flakes of 2 tsp. These onion flakes will work as a nice finisher and also as an attractive garnish to your sauce recipe. 

You’ll also be required to have red pepper flakes. And the amount will be the same. Take 2 tsp of dried pepper flakes for your today’s recipe. 

  • Ketchup (1 Cup)

In the Clare and Carl’s restaurant, they use ketchup in their Michigan sauce to make the base. It creates a great base for this sauce recipe. So, take 1 cup of ketchup. 

  • Hot Sauce (¼ Tsp)

Besides tomato sauce, you’ll also need ¼ tsp of hot sauce. This hot sauce will offer flavor, contrast, and moisture and create a good texture in your sauce. It will also offer an attractive color. 

How to Make Clare and Carl’s Michigan Sauce Recipe

Although it’s may your first time making this amazing sauce recipe, it won’t seem to be difficult. Let’s check out how to make this sauce at home in only a few steps-


Take a large saucepan and mix all the seasonings, ketchup, and the hot sauce. Mix everything properly and keep stirring. Cook for five minutes. 


Once you finished mixing all the spices and sauces, you need to add the ground beef. Use a potato masher and mash the beef properly.  Keep cooking for 30 minutes at medium-high heat. Make sure the beef becomes brown. Once the mixture becomes thick, your Michigan sauce is ready to serve with your favorite dish. 

Best Side Dishes to Serve With 

You can use this delicious sauce as a topping on many dishes, for example, 

  • Hot Dogs 
  • Steamed Buns
  • Pizza
  • Hamburgers 
  • Sandwich
  • Chicken Wings
  • Chicken Fries
Clare and Carl's Michigan Sauce Recipe

Clare and Carl’s Michigan Sauce Recipe

Make your dining table a restaurant-type with all the delicious meals. And to add taste and flavor, go for the Clare and Carl's Michigan sauce recipe.
Print Recipe Pin Recipe
Prep Time10 minutes
Cook Time35 minutes
Cooling Time10 minutes
Servings10 people
AuthorNaomi Rogers


  • 1/2 KG Beef
  • 1 Tbsp Chilli Powder
  • 2 Tsp Cumin
  • 2 Tsp Garlic
  • 2 Tsp Black Pepper Powder
  • 2 Tsp Onion
  • 2 Tsp Pepper Flakes
  • 1/2 Cup Ketchup
  • 1/4 Tsp Hot Sauce


  • Take a large saucepan and mix all the seasonings, ketchup, and the hot sauce
  • Cook for five minutes
  • Add the ground beef and mash the beef properly
  • Keep cooking for 30 minutes at medium-high heat
  • It’s ready to serve once the mixture becomes thick


  • To avoid the chili powder, add paprika to substitute it. Paprika will offer more heat and flavor
  • You also can use pork to substitute beef 
  • To get a sweet flavor and taste, add 2 tsp of sugar to it


Serving: 11 Tbsp | Calories: 120kcal


In the Clare and Carl’s restaurant, there are many types of Michigan sauce recipes. One of the sauce recipes is the Clare and Carl’s Michigan sauce recipe. It’s an easy and simple recipe that you can make at your home. 

Serving snacks, dinner, or lunch applying this sauce will make your meal more delicious and attractive to your family members. Especially, if you use this sauce as toppings on kids’ school tiffin, they would love it.

Explore More Recipes:

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St Elmo’s Cocktail Sauce Recipe

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