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Clare and Carl's Michigan Sauce Recipe

Clare and Carl's Michigan Sauce Recipe

Make your dining table a restaurant-type with all the delicious meals. And to add taste and flavor, go for the Clare and Carl's Michigan sauce recipe.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Servings: 10 people
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1/2 KG Beef
  • 1 Tbsp Chilli Powder
  • 2 Tsp Cumin
  • 2 Tsp Garlic
  • 2 Tsp Black Pepper Powder
  • 2 Tsp Onion
  • 2 Tsp Pepper Flakes
  • 1/2 Cup Ketchup
  • 1/4 Tsp Hot Sauce

Method
 

  1. Take a large saucepan and mix all the seasonings, ketchup, and the hot sauce
  2. Cook for five minutes
  3. Add the ground beef and mash the beef properly
  4. Keep cooking for 30 minutes at medium-high heat
  5. It’s ready to serve once the mixture becomes thick

Notes

  • To avoid the chili powder, add paprika to substitute it. Paprika will offer more heat and flavor
  • You also can use pork to substitute beef 
  • To get a sweet flavor and taste, add 2 tsp of sugar to it