Go Back
–+ servings
Clare and Carl's Michigan Sauce Recipe

Clare and Carl's Michigan Sauce Recipe

Make your dining table a restaurant-type with all the delicious meals. And to add taste and flavor, go for the Clare and Carl's Michigan sauce recipe.
Print Recipe Pin Recipe Save Recipe
CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time35 minutes
Cooling Time10 minutes
Servings10 people
Calories120kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 KG Beef
  • 1 Tbsp Chilli Powder
  • 2 Tsp Cumin
  • 2 Tsp Garlic
  • 2 Tsp Black Pepper Powder
  • 2 Tsp Onion
  • 2 Tsp Pepper Flakes
  • 1/2 Cup Ketchup
  • 1/4 Tsp Hot Sauce

Instructions

  • Take a large saucepan and mix all the seasonings, ketchup, and the hot sauce
  • Cook for five minutes
  • Add the ground beef and mash the beef properly
  • Keep cooking for 30 minutes at medium-high heat
  • It’s ready to serve once the mixture becomes thick

Notes

  • To avoid the chili powder, add paprika to substitute it. Paprika will offer more heat and flavor
  • You also can use pork to substitute beef 
  • To get a sweet flavor and taste, add 2 tsp of sugar to it

Nutrition

Serving: 11 Tbsp | Calories: 120kcal