Chris Bianco Pizza Sauce Recipe
Are you a Chris Bianco pizza sauce fan? Want to make it yourself? Look no further! This article reveals the secret of Chris Bianco's pizza sauce recipe.
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Ingredients
- 28 Ounce Tomato
- 2 Tablespoon Olive oil
- 1/2 Tablespoon Salt
- 1/2 Teaspoon Red Pepper Flakes
- 3/4 Cloves Garlic
- 4/6 Sprigs Basil
Instructions
- Heat the olive oil over a low flame in a medium-size pot.
- Add the garlic to the warm oil and cook it for about two minutes, until it smells good
- Spice it up with red pepper flakes
- Over low to medium heat, mix mint, salt, and crushed tomatoes in a bowl. Bring to a slow boil.
- Cook for about 15 minutes, stirring occasionally, until the liquid is slightly reduced and the flavors begin to intensify.
- To thicken, let it cook for up to 45 minutes.
- Before putting the sauce on the pizza dough, let it cool down.
Nutrition
Sodium: 219.2mg | Sugar: 2.4g | Fiber: 1.3g | Saturated Fat: 0.29g | Fat: 0.72g | Protein: 1.4g | Carbohydrates: 5.5g