Are you craving a comforting meal that’s both delicious and nutritious? Look no further than butternut squash ravioli! This delectable dish combines the rich flavors of butternut squash with perfectly cooked pasta for a satisfying dining experience.
But what truly elevates this dish is the sauce. The sauce can make or break a ravioli dish, and with butternut squash ravioli, the right sauce can take it to the next level of culinary delight.Here, we’ll delve into different sauce options for your butternut squash ravioli, from a classic brown butter sage sauce to a creamy garlic parmesan sauce. Get ready to tantalize your taste buds and impress your dinner guests with these mouthwatering sauce ideas!
Ingredients Of Ravioli Sauce Recipe
The Butternut Squash Ravioli Sauce is a delectable combination of rich, savory flavors that perfectly complement the delicate taste of the ravioli. With some simple ingredients you can make this creamy squash ravioli sauce.
Butternut Squash Ravioli 18 Oz
Butternut squash ravioli is the star ingredient in this recipe.
Sage Leaves 20
Their earthy and slightly peppery flavor adds depth to the sauce, enhancing the overall taste of the dish.
Unsalted Butter 1 Stick
This rich and creamy component adds a luxurious texture and flavor to the sauce, making it the perfect complement to the tender ravioli.
Salt ½ Teaspoon
By adding just the right amount of salt, you can elevate the dish and create a harmonious blend of flavors that will leave your taste buds craving more.
Black Pepper ½ Teaspoon
Known for its bold and pungent flavor, black pepper adds a kick to the sauce that complements the rich flavors of the ravioli filling.
Heavy Whipping Cream 2 Tablespoons
This luxurious dairy product adds a velvety smooth texture and a creamy richness to the sauce that perfectly complements the tender pasta pillows of ravioli.
Grated Parmesan Cheese ½ Cup
Its rich and nutty flavor adds depth to the sauce, enhancing the overall taste of the dish. When grated and melted into the sauce, Parmesan cheese creates a velvety texture that coats each ravioli perfectly, elevating the entire dining experience.
How To Make Cream Sauce For Pumpkin Ravioli?
Step 1
Cook the butternut squash ravioli boiling some salted water in a large pot. Usually, the ravioli come ready when the pasta starts to float. Before you drain pasta water, make sure you save ½ cup of it. To avoid ruining the ravioli, just carefully drain it or grab a slatted spoon.
Step 2
Melt unsalted butter on a large skillet set on medium heat using a stick. This should take three to four minutes; just sauté it until the butter melts and begins to take on a wonderful golden hue.
Step 3
Add some sage and cook it for roughly three to four minutes. Extensive the sage from the pan.
Step 4
Add some sage and cook for roughly three to four minutes. Extensive the sage from the pan.
Step 5
Into the skillet toss some parmesan cheese and cooked sage. Get it mixed, present it, and enjoy yourself.
Tips for Best Sauce For Pumpkin Ravioli
These tips will help you make this simple dinner recipe.
Double the Recipe –
Make twice as much and freeze or store in containers for meals during the week. That’s great if you want to make a lot of food ahead of time. This recipe works great for reheating and goes well with many different side dishes.
Complete the Meal –
Serve this with a salad and white wine for a full meal. It could also be a side dish with chicken from the grill for the main course.
Ravioli Cooking –
If you cook the ravioli for too long, air bubbles could form between the noodles. Make sure the pasta are al dente while they’re cooking so they don’t break apart.
What Goes With Butternut Squash Ravioli Sauce?
- Baked Chicken Leg Quarters
- Italian Chicken Cutlets
- Italian Cheese Bread
- Simple Charcuterie Board
- Seared Filet Medallions
- Chicken Limone
- Spinach Stuffed Salmon
Butternut Squash Ravioli Sauce
Ingredients
- 18 Oz Butternut Squash Ravioli
- 20 Sage Leaves
- 1 Stick Unsalted Butter
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
- 2 Tablespoons Heavy Whipping Cream
- ½ Cup Grated Parmesan Cheese
Instructions
- Boil some salted water in a big pot and cook the butternut squash ravioli
- Usually, the ravioli are ready when the pasta starts to float. Make sure to save ½ cup of pasta water before you drain it
- Just drain it carefully or grab a slotted spoon so you don’t mess up the ravioli
- Grab a stick of unsalted butter and melt it in a big skillet on medium heat
- Just cook it until the butter melts and starts to get a nice golden color, which should take around 3-4 minutes
- Throw in some sage and let it fry for about 3-4 minutes. Take the sage out of the pan
- Throw in some sage and let it fry for about 3-4 minutes. Take the sage out of the pan
- Throw some parmesan cheese and fried sage into the pan. Mix it up, dish it out, and have a good time
Nutrition
Final Words
If you are looking to elevate your butternut squash ravioli with a delectable sauce, the options are endless. From a creamy sage-infused butter sauce to a flavorful brown butter and balsamic reduction, there are plenty of ways to enhance the flavors of this classic dish. Experimenting with different sauces can take your butternut squash ravioli to new heights, offering a burst of complementary flavors that will tantalize your taste buds. Whether you prefer something rich and indulgent or light and tangy, the perfect sauce can truly make all the difference in transforming your meal into a culinary masterpiece. So go ahead, get creative in the kitchen, and discover the perfect sauce to accompany your butternut squash ravioli today!