We all love burgers and the delicious taste of a burger comes from the burger sauce. There are various types of burgers with different burger sauces. One burger sauce may taste sweet, and another may taste spicy or tangy.
The classic burger is an American fusion. It is commonly made with ketchup, mayonnaise, mustard, aromatics, and pickles. Finding your own burger sauce is difficult among a hundred types of burgers.
We come with this article to tell you how to prepare customizable burger sauce at home easily. You will get a comprehensive guide to making burger sauce recipes in sweet, spicy, and smoky variations.
We will discuss the ingredient details, making process, and specific process for specific variations. So, without skipping any part, continue reading till the end.
Homemade Burger Sauce Ingredients
The burger sauce requires a few basic ingredients. Let us tell you the quantity and function of the ingredients one by one. We divide the ingredients into 2 sectors. One is the base ingredient and the other is the flavoring ingredients.
- Base Ingredients
- Mayonnaise – ½ cup
Mayonnaise gives a creamy base and smooth texture.
- Ketchup – 2 tablespoons
Ketchup is a mandatory ingredient if you want to prepare a sweet and tangy burger sauce. Because ketchup adds tanginess and a slight sweetness to the sauce.
- Dijon Mustard – 1 tablespoon
Dijon mustard offers a hint of sharpness and depth. If you like mustard mayo burger spread, don’t forget to use Dijon mustard.
Note: Be careful about the amount of mustard. Excess amounts of mustard may create a bitter taste.
- White Vinegar – 1 tablespoon
Vinegar enhances the tanginess and adds balance to the richness. Vinegar also helps in preservation.
- Flavoring Ingredients
- Pickle Relish (Finely Chopped Pickles) – 1 tablespoon
Pickle relish is a key component of a classic burger sauce recipe. It adds a zesty, slightly sweet crunch.
Note: If you don’t like pickles you can avoid it.
- Garlic Powder – 1 teaspoon
Garlic provides a nice flavor without being overpowering.
- Onion Powder – 1 teaspoon
Onion powder delivers a subtle savory note to round out the flavor.
- Paprika – ½ teaspoon
Paprika adds a hint of spiciness, warmth, and earthiness. It also helps to make the sauce color eye-catching.
- Salt – ½ teaspoon (To your taste)
Salt balances the overall taste of this sauce. We recommend using salt according to your taste buds.
- Pepper – ½ teaspoon
Pepper intensifies the sharpness and spiciness of the sauce.
How to Make Burger Sauce: 5 Simple Steps
Our experts suggest this easy burger sauce recipe with 5 simple steps. All the steps are easy, we recommend reading the whole procedure with attention, then the steps will be effortless for you.
Step 1: Mixing the Base Ingredients
The base ingredients of this special sauce recipe are mayonnaise, ketchup, Dijon mustard, and white vinegar. Firstly, you need to mix them.
- Take a medium bowl.
- Measure the mayonnaise, ketchup, Dijon mustard, and vinegar and combine them in the bowl.
- Stir them using a whisk to make a smooth paste.
- The creamy burger dressing is ready.
Step 2: Adding the Flavoring Ingredients
Now, it’s time to add the flavoring ingredients.
- Measure the pickle relish, garlic powder, onion powder, paprika, salt, and pepper, and add them to the special burger spread.
- Again stir properly using a whisk.
Note: If you don’t have a whisk, you can use spoons to mix.
Step 3: Taste & Adjust
To prepare the secret burger sauce, taste the sauce before chilling. You can adjust the sauce by adding seasoning ingredients like salt, pepper, or pickles according to your preferences. It will help to get the perfect burger sauce.
Step 4: Chilling
Chilling is very important to get the perfect consistency of the burger sauce.
- Cover the bowl of the sauce with a wrapper or aluminum foil.
- Then, refrigerate the sauce for at least 30 minutes.
- Chilling will allow the sauce to infuse the flavors of the flavoring agents.
- Besides, to get the perfect thickness, chilling is an important step in a burger sauce recipe.
Step 5: Serve & Store
The best burger sauce is ready.
- You can add this sauce as the topping of a burger to enjoy a yummy burger.
- You can use our special burger sauce as a homemade sandwich sauce.
- You can also use this secret burger condiment as a dipping sauce for fries.
After serving the sauce, you can store the leftover sauce. To store the sauce do the following;
- Pour the burger sauce into an airtight glass container.
- Then, you can refrigerate the sauce to store it for a short time.
- Freezing the sauce will help in long-term storage.
Variation Ideas for Burger Sauce
Though the classic burger sauce is best in its place, people want variation in burger sauce. We will discuss 3 variation ideas for burger sauce, in this section.
- Spicy Burger Sauce
You can prepare spicy burger sauce from the classic burger sauce by adding some ingredients.
Strategy: You can add 1 tablespoon of hot sauce, and 1 tablespoon of sriracha to prepare the spicy sauce. Additionally, you can add chopped jalapenos and red pepper flakes for extra spicy. Add these additional ingredients to the sauce and give a nice mix.
- Sweet Burger Sauce
Preparing sweet burger sauce requires sweetening agents.
Strategy: You can add 1 tablespoon of honey or brown sugar, and ½ teaspoon of cinnamon powder to prepare the perfect sweet flavorful burger sauce. You can use maple syrup instead of sugar. Mix these ingredients while making the burger sauce.
- Smoky Burger Sauce
Preparing smoky burger sauce requires a secret ingredient.
Strategy: You need to mix 1 teaspoon of smoked paprika and 1 tablespoon of barbecue sauce with the normal burger sauce ingredients to prepare the smoky burger sauce. Besides, you can use a secret ingredient for smoky flavor. The secret ingredient is ½ teaspoon of liquid smoke.
FAQs
What is the Best Base for Burger Sauce?
The best base for burger sauce is mayonnaise. It gives a creamy texture that increases the palatability of the burger bun. You can use yogurt or sour cream as the base of the burger if you want a healthy option.
Can I Make Burger Sauce Ahead of Time?
Yes, you can make burger sauce ahead of time. Prepare the burger sauce and store the sauce in the refrigerator. Basically, keeping the sauce in the refrigerator for a few days makes the sauce more flavorful and delicious.
How Do I Store Leftover Burger Sauce?
You can store leftover burger sauce in an airtight glass jar in the refrigerator. It will last for up to a week if you refrigerate the sauce. Besides, freezing will allow for storage up to a month.
Burger Sauce Recipe
Ingredients
Base Ingredients
- ½ cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Dijon Mustard
- 1 tablespoon White Vinegar
Flavoring Ingredients
- 1 Tablespoon Pickle Relish Finely Chopped Pickles
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- ½ Teaspoon Paprika
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
Instructions
- First, combine the base ingredients (Mayonnaise, ketchup, Dijon mustard, and white vinegar) and mix to prepare a smooth paste
- Secondly, add the flavoring ingredients (Pickle relish, garlic powder, onion powder, paprika, salt, and pepper) to the paste of base ingredients.
- The burger sauce is ready. Taste the sauce and adjust according to your taste
- Then, chill the sauce for at least 30 minutes to get proper thickness and flavors
- Serve the burger sauce with burger. You can also use this sauce as dipping sauce and sandwich sauce
- Lastly, store the leftover sauce in airtight container in refrigerator
Nutrition
Conclusion
You can get many homemade burger sauce recipes on the internet. But we are providing you with the most effective burger sauce recipe. You can prepare customized burger sauce after reading our article.
This article gives one recipe for you. We hope after reading this article, you can prepare burger sauce in spicy, sweet, and smoky variations. The recipe that our experts provide is easy to understand, and you can make 3 types of sauce by using slight changes in ingredients. Be with us for more useful and unique recipes.