Go Back
–+ servings
Burger Sauce Recipe

Burger Sauce Recipe

Are you looking for a burger sauce recipe? Read this three-in-one recipe and learn spicy, sweet, and smoky variations of burger sauce.
Print Recipe Pin Recipe Save Recipe
CourseSauce
CuisineAmerican
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings4
Calories60kcal
AuthorNaomi Rogers

Ingredients

Base Ingredients

  • ½ cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon White Vinegar

Flavoring Ingredients

  • 1 Tablespoon Pickle Relish Finely Chopped Pickles
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • ½ Teaspoon Paprika
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper

Instructions

  • First, combine the base ingredients (Mayonnaise, ketchup, Dijon mustard, and white vinegar) and mix to prepare a smooth paste
  • Secondly, add the flavoring ingredients (Pickle relish, garlic powder, onion powder, paprika, salt, and pepper) to the paste of base ingredients.
  • The burger sauce is ready. Taste the sauce and adjust according to your taste
  • Then, chill the sauce for at least 30 minutes to get proper thickness and flavors
  • Serve the burger sauce with burger. You can also use this sauce as dipping sauce and sandwich sauce
  • Lastly, store the leftover sauce in airtight container in refrigerator

Nutrition

Calories: 60kcal