Blooming Onion Sauce

Are you a fan of Outback Steakhouse’s famous Blooming Onion and their irresistible onion sauce? If you’ve ever wanted to recreate that mouthwatering sauce at home, you’re in luck!Today, we’ll walk you through a simple and delicious copycat recipe for Outback’s Blooming Onion sauce. 

With just a few basic ingredients and easy-to-follow steps, you’ll be able to whip up this flavorful dip to enjoy with your favorite snacks or appetizers. Get ready to impress your friends and family with this homemade version of the iconic Outback onion sauce!

Ingredients Of Blooming Onion Sauce 

The Blooming Onion Sauce is a delectable accompaniment that perfectly complements the crispy and flavorful blooming onion. With some simple ingredients you can make it easily. 

Mayonnaise 1/2 Cup

 Its creamy texture and tangy flavor complement the crispy, fried onions perfectly, creating a delicious dipping sauce that enhances the overall taste of the dish. Made from eggs, oil, and vinegar or lemon juice, mayonnaise adds richness and depth to the sauce, making it a favorite among blooming onion enthusiasts. 

Ketchup 2 Tablespoons

Ketchup adds a tangy and slightly sweet flavor to complement the savory notes of the dish. Its rich tomato base provides a familiar taste that enhances the overall profile of the sauce.

Prepared Horseradish Sauce 1 Tablespoon

To make a delicious blooming onion sauce, you’ll need to add a tablespoon of horseradish sauce. This tangy and slightly spicy ingredient adds a kick to the sauce, enhancing the overall flavor profile of this beloved dipping condiment. 

Granulated Garlic 1/2 Teaspoon

Its delicate texture blends into the sauce, imparting delicious garlic flavor without lumps. Your blossoming onion sauce recipe needs this versatile seasoning to balance the sweetness and tanginess of other ingredients with its rich umami richness.

Smoked Paprika 1/2 Teaspoon

Blooming onion sauce’s smokey taste and brilliant color come from smoked paprika. The rich, slightly sweet taste and subtle heat of this versatile spice comes from dried and ground red peppers. With mayonnaise, ketchup, and horseradish, smoked paprika adds depth and flavor to the sauce, making it excellent for crispy fried onions.

Ground Cumin 1/4 Teaspoon

The dipping sauce tastes warm and earthy with ground cumin. Ground cumin’s scent increases the sauce’s richness and flavor. Ground cumin, mayonnaise, ketchup, and horseradish produce a distinctive and tasty sauce that pairs well with crispy and savory blooming onions. Its unique flavor helps it stand out in this delicious sauce that enhances meals.

Dried Oregano 1/4 Teaspoon

Dried oregano adds a distinctive flavor profile to the savory and tangy dip. Known for its earthy and slightly peppery taste, dried oregano complements the richness of the sauce and enhances its overall depth of flavor.

Kosher Salt 1/2 Teaspoon

 Its coarse texture helps to season the sauce evenly, enhancing the flavors of the other ingredients. The unique crystal structure of kosher salt also makes it ideal for drawing out moisture from the onions, ensuring a thick and rich consistency to the sauce. 

Black Pepper 1 Teaspoon

Black pepper adds a depth of flavor and a subtle kick to the overall taste profile. Its aromatic warmth and slight spiciness complement the richness of the sauce, creating a well-balanced condiment that enhances the savory notes of the fried onion.

How to Make Homemade Blooming Onion Dip?

• Put smoked paprika, garlic, oregano, cumin, salt, and pepper in a small bowl. Add horseradish sauce, ketchup, and mayonnaise.
• Mix thoroughly until fully integrated.
• Cover and refrigerate for approximately 30 minutes prior to serving. Sauce may be kept in an airtight container in the refrigerator for a duration of up to 2 weeks.

Tips For Perfecting The Sauce’s Flavor Balance

Perfecting the flavor balance of a sauce is crucial to creating a delicious dish that will leave your taste buds singing. To achieve the ideal flavor profile, consider these tips for balancing the flavors in your sauce:

• Start with a solid base: Whether it’s a tomato base, broth, or cream, a good foundation sets the stage for building layers of flavor.
• Sweet and savory: Play with the perfect blend of sweetness and umami to create depth in your sauce. Balancing sweet elements like honey or sugar with savory ingredients like soy sauce or Worcestershire sauce can elevate the flavors.
• Acidic touch: A splash of acidity from ingredients like vinegar, citrus juice, or wine can brighten up the flavors and add a refreshing zing to your sauce.
• Season generously: Don’t skimp on herbs, spices, and seasonings. Experiment with different combinations to find the right balance that complements your dish. Remember, tasting as you go is key to achieving the perfect flavor balance in your sauce.

What Other Dishes Pair Well With Blooming Onion Sauce?

Blooming Onion sauce is a versatile and flavorful condiment that can complement a variety of dishes. 

• Its creamy and tangy profile pairs exceptionally well with fried foods like chicken tenders, mozzarella sticks, or even onion rings for a double dose of savory goodness. 
• For a healthier option, drizzle it over a crisp garden salad or use it as a dip for fresh veggies. 
• The zesty kick of the sauce also makes it a great accompaniment to grilled meats such as burgers, steaks, or even grilled shrimp skewers. 

Don’t be afraid to get creative in the kitchen and experiment with different flavor combinations to find your perfect match for Blooming Onion sauce.

Can Blooming Onion Sauce Be Made Ahead Of Time?

Making Blooming Onion Sauce ahead of time can be a great idea to save time and ensure that the flavors have time to meld together. The sauce typically consists of mayonnaise, ketchup, horseradish, paprika, and other seasonings blended together for a zesty kick. 

By preparing it in advance and storing it in an airtight container in the refrigerator, you can let the flavors develop for a more robust taste. Just remember to give it a good stir before serving to ensure that all the ingredients are well mixed. Whether you’re planning a party or just want to have some delicious sauce on hand, making Blooming Onion Sauce ahead of time is a convenient option.

Final Words

Enhance your next homemade blooming onion with this flavorful sauce that will elevate your taste buds to a whole new level. The perfect balance of tangy and sweet, this sauce is sure to be a crowd-pleaser at any gathering or family dinner. Say goodbye to store-bought sauces and hello to a delicious homemade creation that will have everyone asking for your secret recipe. Try it out and get ready to impress your guests with this delectable dipping sauce – your blooming onion won’t be complete without it!

FAQs

Why is It Called a Blooming Onion?

A blooming onion is a huge onion neatly chopped to blossom like a flower when battered and deep-fried. It was introduced and trademarked by Outback Steakhouse on its 1988 inaugural menu and has been a fixture for 34 years.

Is The Blooming Onion Healthy?

No. This dish has 1,350 calories, making it unhealthy.

Can I Adjust The Spiciness Of The Sauce?

Absolutely! Start with a little horseradish and add more to taste. Skip the cayenne if you want.