- ½ Cup Mayonnaise
- 2 Tablespoons Ketchup
- 1 Tablespoon Prepared Horseradish Sauce
- ½ Teaspoon Granulated Garlic
- ½ Teaspoon Smoked Paprika
- ¼ Teaspoon Ground Cumin
- ¼ Teaspoon Dried Oregano
- ½ Teaspoon Kosher Salt
- 1 Teaspoon Black Pepper
In a small bowl, combine mayonnaise, ketchup, horseradish sauce, garlic, smoked paprika, cumin, oregano, salt, and pepper
Mix thoroughly until fully integrated
Cover and refrigerate for approximately 30 minutes prior to serving. Sauce may be kept in an airtight container in the refrigerator for a duration of up to 2 weeks
Sugar: 4g | Cholesterol: 12mg | Calories: 218kcal | Polyunsaturated Fat: 17g | Saturated Fat: 3g | Fat: 21g | Protein: 1g | Carbohydrates: 6g